Chicken-Veggie Stir Fry with Noodles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 500.5
- Total Fat: 4.6 g
- Cholesterol: 65.7 mg
- Sodium: 554.8 mg
- Total Carbs: 73.0 g
- Dietary Fiber: 5.8 g
- Protein: 42.4 g
View full nutritional breakdown of Chicken-Veggie Stir Fry with Noodles calories by ingredient
Number of Servings: 4
Ingredients
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12 ounces linguine or spaghetti
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1/2 bunch bok choy, chopped
1 bell pepper, chopped
2 plum tomatoes, chopped
1 cup edamame, shelled
Drizzle of soy sauce
2 cloves garlic, minced (optional)
Hot sauce, ex. Sriracha (optional)
Rice wine vinegar to taste (optional)
Directions
Cook noodles per package instructions.
While noodles cook, saute chicken, bok choy, pepper, tomatoes, and edamame; add soy sauce, as well as garlic, hot sauce, and/or vinegar if desired. Stir fry noodles with sauce, chicken, and vegetables.
Number of Servings: 4
Recipe submitted by SparkPeople user PERIWINKLEJENN.
While noodles cook, saute chicken, bok choy, pepper, tomatoes, and edamame; add soy sauce, as well as garlic, hot sauce, and/or vinegar if desired. Stir fry noodles with sauce, chicken, and vegetables.
Number of Servings: 4
Recipe submitted by SparkPeople user PERIWINKLEJENN.
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