End-of-Summer Roasted Veggies

Member Ratings For This Recipe

• 2UNHEALTHY
  
  
  
  

  114 of 196 people found this review helpful
  EVOO is Extra Virgin Olive Oil...a term coined by Rachel Ray and widely used in our lazy speaking culture. It is actually in the newest versions of the dictionary...sad. - 6/29/09
  
  
• JILLFRED13
  
  
  Incredible!
  

  49 of 50 people found this review helpful
  1/2 c olive oil is way too much for me. I put all veggies in a ziplock bag and just enough oil to coat. Then I use my grill wok and cook on the grill. Any veggies will do, whatever you have. These have become a favorite in our family! - 8/4/09
  
  
• MFHOOPER
  
  
  Incredible!
  

  49 of 50 people found this review helpful
  I made this last night and it was wonderful. I made it with sweet onion instead of fennel, used 1/2 the salt, 1/4 of the pepper and no squash since none looked good in the grocery store. I loved the flavor the lemon added. - 7/2/09
  
  
• REDWOODQUEEN
  
  
  Very Good
  

  38 of 40 people found this review helpful
  During summer I roast veggies several nights a week on the BBQ in a veggie roasting pan. I'll cut up squash, eggplant, onions and bell peppers, from the garden and add mushrooms and asparagus. Then I'll toss them with olive oil and tamari or balsamic vinegar and season to taste before cooking - yum! - 6/30/09
  
  
• KDSTAP
  
  
  Very Good
  

  35 of 35 people found this review helpful
  I Made this and we loved it. I did make a few changes, however. I left out the fennel (we just aren't crazy about it) and added chunked vidalia onions. I also left out the salt, prefering to use Mrs. Dash. You could make this to use up any leftover vegetables and herbs. Yummy and easy. - 6/2/08
  
  
• WETZ4970
  
  
  Incredible!
  

  33 of 33 people found this review helpful
  Very good. Add sun dried tomatoes for a little more zing. - 7/11/09
  
  
• JENNIFER994
  
  
  Incredible!
  

  22 of 24 people found this review helpful
  Everyone, the reason it calls for so much oil, is that the person submitting the recipe is eating only this over some cooked grains. In that case, it's fine to use this much oil. They're eating it as a main dish, not just a side dish. :-) - 3/16/10
  
  
• SWANDANCE1
  
  
  
  

  22 of 26 people found this review helpful
  Have you tried doing the same in a wok? That will save you having to take the dish out of the oven and then the grill to stir. When switching off the heat of the wok the food will still stay warm as you finish preparing the couscous. - 7/2/09
  
  
• SANDSHARK
  
  
  
  

  19 of 19 people found this review helpful
  What a great time for this recipe and it was great. I didn't have fennel but used sweet onion chunks. Thanks for sharing. - 7/30/09
  
  
• CRISTINA514
  
  
  
  

  19 of 25 people found this review helpful
  EVOO is extra virgin olive oil :) - 6/4/08
  
  
• MYSPARKS7
  
  
  Incredible!
  

  18 of 19 people found this review helpful
  I make roasted veggies all of the time, sometimes I use sesame oil instead of the extra virgin olive oil. I also use a few more other veggies. The outcome each was is wonderfully tasty. - 9/24/09
  
  
• KIMOT2LTD
  
  
  Bad
  

  18 of 26 people found this review helpful
  I roast all kinds of vegetables, but a half cup of olive oil seems excessive. I use 4 T. at most. Love oil, but less is more. - 8/13/09
  
  
• PUSHWAIT
  
  
  Very Good
  

  16 of 18 people found this review helpful
  I make a similar version using one packet of Lipton Garlic & Herb Dip . Put the veggie, oil, and seasoning in a plastic bag, shake, and finish the same. - 8/2/09
  
  
• MOLLYSGAN
  
  
  
  

  15 of 16 people found this review helpful
  It's too hot to use the oven or grill, so I stir fry it, I also add some extra large shrimp with it, I only use Mrs. Dash, it's wonderful! - 7/6/09
  
  
• GRAMMADENI
  
  
  Incredible!
  

  13 of 13 people found this review helpful
  I found no Olive Oil in the cabinet...I was out! I use my Olive Oil Spray. Sprayed the veggies, laid them out on my jelly roll pan, and seasoned one side, turn and seasoned the other side. They browned up just as well, were just as tasty, and I used hardly any oil. - 5/26/10
  
  
• TEXASLYNN
  
  
  Incredible!
  

  9 of 10 people found this review helpful
  Serve over my current favorite farfalle pasta - 8/7/09
  
  
• FEFIFO
  
  
  
  

  9 of 10 people found this review helpful
  I love roasted vegetables. We put eggplant on grill and brush with olive oil , salt and pepper. Delicious and very quick. - 7/1/09
  
  
• SUNNYARIZONA
  
  
  O.K.
  

  9 of 22 people found this review helpful
  What in the heck is EVOO???? - 6/6/09
  
  
• HOPEFULLOSER22
  
  
  
  

  8 of 8 people found this review helpful
  Halved the amount and reduced evoo. Used grape tomatoes, lemon pepper,dried thyme and Mrs Dash.Served w/" Royal Blend wild rice, brown rice,soft red wheat and ryeberries" cooked in low sodium,fat free chicken w/ bite size chicken breast. Delish! - 4/28/10
  
  
• TESSIELU
  
  
  Incredible!
  

  8 of 9 people found this review helpful
  Great recipe! Cut WAY back on the salt and EVOO...just drizzled with enough EVOO enough to coat, and sprinkled with a little kosher salt for flavor. The lemon is a refreshing touch. - 2/28/10
  
  
• MOTIVATEBREN
  
  
  
  

  7 of 9 people found this review helpful
  Will add red onions, also broccoli, maybe shredded carrots. Whatever vegetables I have should do. - 6/30/08
  
  
• FUFINA514
  
  
  Incredible!
  

  7 of 11 people found this review helpful
  Very good and roasting brings out a great flavor in the veggies. Used olive oil instead. Have no clue what EVOO is - 6/4/08
  
  
• LADYPHOENIX61
  
  
  Incredible!
  

  6 of 10 people found this review helpful
  I want to try it but I'm reducing the sodium. Too much for me! Also less EVOO can be used. Sounds good though, thanks for sharing. - 8/2/09
  
  
• RMBRGRAY
  
  
  Incredible!
  

  4 of 5 people found this review helpful
  Loved it!!!
  - 8/3/09
  
  
• UNSURE
  
  
  Very Good
  

  4 of 7 people found this review helpful
  Was great - 8/2/09
  
  
• SILVERADOSAM
  
  
  
  

  4 of 9 people found this review helpful
  cant wait to make this - 7/31/09
  
  
• GRANNYFRANNY73
  
  
  
  

  4 of 7 people found this review helpful
  I think this basic recipe could be done on a BBQ by threading the veggies onto soaked wooden (or metal) skewers and grilling until all is tender. - 6/30/09
  
  
• LOUISEG4
  
  
  Incredible!
  

  4 of 6 people found this review helpful
  so easy, so yummy, so good for you! - 6/2/08
  
  
• EWEINHISPASTURE
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  We have this on the grill, and enjoy it. we use onion instead of oil, and use as a side dish with grilled chicken and brown rice. - 4/7/10
  
  
• DAWNKEMPINAL
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I used Sweet Onions (Vidalia for those who live in the south) instead of Fennell and Grape Tomatoes instead of Roma. But I did cut back on Garlic since my husband complained. I will continue to make it! - 2/1/10
  
  
• MRSCARTER7
  
  
  
  

  3 of 4 people found this review helpful
  MY SECOND TIME USING THIS RECIPE! WE LOVE IT! - 7/20/09
  
  
• CD3625825
  
  
  
  

  3 of 6 people found this review helpful
  sounds wonderful - love all these veggies. - 7/16/09
  
  
• SIXSTRINGWOMAN
  
  
  
  

  3 of 4 people found this review helpful
  cool recipe... now i know how to get the consistency right. - 7/14/09
  
  
• THINMEANT1205
  
  
  
  

  3 of 10 people found this review helpful
  I'll give it a try... - 7/9/09
  
  
• CD2672953
  
  
  Incredible!
  

  3 of 6 people found this review helpful
  Like this! - 7/6/09
  
  
• JIM*S_QUEENIE
  
  
  Very Good
  

  3 of 4 people found this review helpful
  My DH liked this very much. It would be great roasting these veggies on a bbq this summer, too. I'm going to try it. - 6/30/09
  
  
• KAYMOM
  
  
  
  

  3 of 4 people found this review helpful
  GReat my family loved it! - 6/18/08
  
  
• STELLASCHAAF
  
  
  
  

  3 of 4 people found this review helpful
  IT WAS GREAT I WOULD GLADEL MAKE IT AGAIN - 6/3/08
  
  
• ALICIA214
  
  
  
  

  2 of 2 people found this review helpful
  For the Canadian who asked about Fennel,it can be found in Safeway, and most produce shops,it is a bulb and adds a licorice flavour hope this helps. A fellow Canadian
  flavour - 8/31/10
  
  
• TORNADO40
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I used to do something like this and this reminded me to do it again. I use a lot less oil and add some balsamic vinegar to the veggies. When they are done we have them on a whole wheat roll and add some low fat feta cheese. Now that is good! - 6/5/10
  
  
• MOMSUE1
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Have aways made this recipe and it is great. I love veggies cooked in this manner!! - 3/15/10
  
  
• SMB19191405
  
  
  O.K.
  

  2 of 2 people found this review helpful
  Tried it tonite and was not thrilled. I felt the lemon was overpowering and I think more garlic would have helped. I might try it again with these changes. - 1/16/10
  
  
• LOULOU27
  
  
  Good
  

  2 of 5 people found this review helpful
  EVOO ? Fortunately, somebody explained the term... Please, people, would you use the right term... Recipe contains too much oil and not enough veggies for 8 persons (IMO) in my opinion... - 1/12/10
  
  
• REGINA1941
  
  
  
  

  2 of 5 people found this review helpful
  what is evoo
  - 1/12/10
  
  
• BERTO4812
  
  
  Good
  

  2 of 3 people found this review helpful
  great veggies - 12/31/09
  
  
• HOPE2BE
  
  
  Good
  

  2 of 5 people found this review helpful
  I'm not much on these kind of veggies but I will have to cut it down because I'm only one and if I don't like it because I don't eat these veggies than I don't want to waste. EVOO is used for deabetics which I am. - 12/31/09
  
  
• DEECAFFEINATED
  
  
  
  

  2 of 4 people found this review helpful
  Like the idea of fresh herbs, lemon and garlic mixed with roasted veggies! - 10/21/09
  
  
• PDBMJ99
  
  
  
  

  2 of 6 people found this review helpful
  Can't wait to make it! Sounds delish! - 8/8/09
  
  
• JAN1031
  
  
  
  

  2 of 8 people found this review helpful
  It sound yummy can't wait to try it. - 8/3/09
  
  
• SHOTOKANFIRE
  
  
  
  

  2 of 7 people found this review helpful
  I'm going to try this next week-I think it would great over some Quinoa! - 7/11/09
  
  
• NANCYHOME247
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Wonderful! Delicious! A very versatile way to combine vegetables. Since many ovens are already roasting meat at 350F, remember you can make this dish at the same time and at the lower temperature--just allow 15-20 more minutes to cook. Don't forget about celery, carrots, rutabaga, turnips, parsnips! - 8/31/12
  
  
• I_AM_EEVIE
  
  
  Bad
  

  1 of 1 people found this review helpful
  Just a helpful hint to the person that submitted this post. Not everyone watches Rachel Ray and knows what EVOO is. I only found out by reading others posts. This recipe has way too much oil for our liking. It tasted awful. Will reduce oil next time. - 8/31/11
  
  
• CD7204509
  
  
  
  

  1 of 1 people found this review helpful
  Why ruin the taste of these veggies with so much salt? Ever try fresh veggies with no salt or just a sprinkle of salt - they taste wonderful. 947 mg of sodium is 63% of the current RDA of sodium, which was reduced in 2010 from 2300 mg per day to 1500 mg per day. - 8/15/10
  
  
• JEANNETTE59
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  To moisten the grain and reduce the oil and salt, I heat reduced sodium vegetable broth (or broth of your choice) in a separate pan and put it over the grain and veggies. - 3/25/10
  
  
• IMVEGAN
  
  
  
  

  1 of 1 people found this review helpful
  98 of the 120 calories from this dish comes from fat! I make a version of this using just a spray of pam (canola oil) on top of the veggies and then I mix it around with my hands to make sure the veggies have a little coating.
  Tastes just as yummy. - 3/3/10
  
  
• JANETELIZABETH1
  
  
  Incredible!
  

  1 of 4 people found this review helpful
  I will make this for sure!! thanks. - 1/12/10
  
  
• MS-CEE
  
  
  
  

  1 of 5 people found this review helpful
  Sounds great. - 7/20/09
  
  
• KAYYVAUGHN
  
  
  
  

  1 of 4 people found this review helpful
  I'll try this recipe. It sounds healthy and good. - 7/15/09
  
  
• TOMMIE52
  
  
  Very Good
  

  1 of 2 people found this review helpful
  I make this often, but roll in bread crumbs and bake the eggplant or squash. - 7/6/09
  
  
• CD4199227
  
  
  Incredible!
  

  1 of 5 people found this review helpful
  E (extra) V (virgin) O (olive) O (oil)
  But I think this refers to the liquid topping - 6/30/09
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Loved this!!! - 6/28/21
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 10/10/20
  
  
• TURQUROISE
  
  
  Very Good
  
  Great way to use up my left over veggies! tasked great with brown rice! - 7/4/20
  
  
• CHERYLHURT
  
  
  
  
  Great - 6/10/20
  
  
• PICKIE98
  
  
  
  
  I like roasted mushrooms. - 3/15/20
  
  
• JAMER123
  
  
  
  
  And then add the carrots, salad potatoes and other root vegetables. Delicious. - 3/11/20
  
  
• PWILLOW1
  
  
  
  
  We enjoyed this but I am concerned about the amount of sodium.. Next time I will skip the salt and ad a few more herbs, maybe try some rosemary since it is one of my favourites. - 1/7/20
  
  
• CD2693807
  
  
  
  
  looks very yummy - 10/1/19
  
  
• BONNIE1552
  
  
  
  
  I do something similar with squash, zucchini, onions, and red bell peppers spritzed with olive oil. - 8/14/19
  
  
• PLATINUM755
  
  
  Incredible!
  
  I love roasted vegetables and this recipe is delicious. I added more vegetables and spices to the mix and often change up the vegetables for variety. - 3/21/19
  
  
• SUSANBEAMON
  
  
  
  
  This works with other root vegetables like carrots, potatoes, trunips, etc. - 2/16/19
  
  
• NASFKAB
  
  
  
  
  Great idea & can be used all the year - 12/8/18
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  I loved the vegetables this way - 11/11/18
  
  
• REDROBIN47
  
  
  
  
  This looks very tasty. I am going to try it after I grocery shop. - 10/17/18
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this end-of-Summer Roasted Veggies Recipe! Yummy! - 10/6/18
  
  
• 1CRAZYDOG
  
  
  
  
  just delicious, simple and healthy
  - 9/11/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 8/13/18
  
  
• USMAWIFE
  
  
  Very Good
  
  really good - 7/28/18
  
  
• KATHYJO56
  
  
  O.K.
  
  I don't care for several of these veggies - 7/17/18
  
  
• HOLLYM48
  
  
  Incredible!
  
  Love this roasted vegetable recipe! Delicious! - 6/1/18
  
  
• PATRICIA-CR
  
  
  
  
  Delicious! - 4/8/18
  
  
• SHOAPIE
  
  
  
  
  Yum - 3/11/18
  
  
• CD13841339
  
  
  Incredible!
  
  Onederful!!!!!!!!!!!!!
  - 2/20/18
  
  
• CHERIRIDDELL
  
  
  
  
  Fabulous - 2/2/18
  
  
• RAPUNZEL53
  
  
  
  
  Will definitely try. - 9/2/17
  
  
• DJ4HEALTH
  
  
  
  
  Roasted veggies are so good! - 7/15/17
  
  
• JOY73YL
  
  
  Incredible!
  
  Great one dish meal. Use your imagination: add different veggies, experiment with spices. - 6/26/14
  
  
• WIZCAB
  
  
  
  
  this looks delish--I'm going to try it!
  - 7/14/13
  
  
• HEALTHYDESIRE
  
  
  O.K.
  
  I can live without mushrooms. - 1/15/13
  
  
• CD12780249
  
  
  Incredible!
  
  Great blend of flavors and textures: fattiness, acidity, saltiness, sweetness.
  Husband loved it, too!
  Cut veg the night before to decrease prep time the day of. - 9/18/12
  
  
• MYMANSBABE
  
  
  O.K.
  
  So loved the idea, it didn't pan out too well for us. I'll try again w/o the fennel and thyme and see how that goes. Willing to try it again with variations to see if we like that better, it was ok as is. Oh and I love veggies normally. - 9/14/12
  
  
• MYDONNA13
  
  
  
  
  The good thing about this recipe is you can use whatever veggies are in your garden or fridge, whatever are your family's favorite, and it works well as a main dish or a side dish. We have been doing this all summer on the grill first with store bought, and now our garden. On the grill we use oil - 9/1/12
  
  
• CD12310410
  
  
  
  
  Thanks for explaining what evoo was, i hadn't a clue not heard that one before. Like this vegetable dish too. - 9/1/12
  
  
• CD12958829
  
  
  
  
  what the heck is EVOO???? - 8/31/12
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  This is so good........I also added green and red peppers. - 8/31/12
  
  
• LOGOULD
  
  
  Very Good
  
  I think the oil was a bit heavy, but loved the addition of lemon. I make these alot, but usually use a reduced fat salad drsng (ie., italian etc) and just enough to lightly coat the veggies. - 8/31/12
  
  
• CD11551542
  
  
  
  
  How can you justify 947.8mg of sodium. Those of us could with high blood pressure could not even attempt to make this the way it is. We would have to use a sow or salt free seasoning. Please try to make some recipes so everyone can use them. Thank you - 8/31/12
  
  
• CD12798300
  
  
  Incredible!
  
  Have been a fan of roasted veggies forever! I vary the veggies according to what is on sale and in season.
  Also, instead of the evoo I use Pam and a splash of green olive juice. I get the flavor of the oil without the calories. - 8/31/12
  
  
• LOVE-ANNIE-LOVE
  
  
  Incredible!
  
  WooHoo!! No potatoes or carrots!! I do think the olive oil is too much unless I triple the veggies. I will just coat the baking dish with oil & brush more oil over their tops, then squeeze the lemon over 'em. Everyone can salt/pepper their own. YUM!! Thank you for sharing!! - 8/31/12
  
  
• CD12933291
  
  
  
  
  Looks great! Thanks, Chef Meg! : ) EVOO = Extra Virgin Olive Oil - 8/31/12