Cheeseburger Pie


4.5 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.3
  • Total Fat: 17.3 g
  • Cholesterol: 152.1 mg
  • Sodium: 343.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.0 g

View full nutritional breakdown of Cheeseburger Pie calories by ingredient



Number of Servings: 6

Ingredients

    1 lb. ground beef
    1 large onion
    1/2 c. bisquick mis
    1 c. milk
    1 c. shredded cheese
    2 large eggs

Directions

6 servings in 9" pie pan.

Brown ground turkey and onion. Place into pie pan and top with cheese. In a seperate bowl, combine the milk, bisquick mix and eggs and pour into pan. Bake at 400 degrees for 25 min.

Number of Servings: 6

Recipe submitted by SparkPeople user AMBER1031.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    Easy and yummy. I used 93% lean beef. - 9/9/09


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    This recipe was awesome! I added drained chunky salsa and a small can of green chiles in with the meat mixture. Also used ground turkey instead of the beef. Then, topped with sliced tomatoes and black pepper. Yum! - 1/8/13


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    Very Good
    yum - 6/24/12


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    Very Good
    One of my favorites! - 3/7/11


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    Incredible!
    The whole family loved it!! Will make it again! - 10/27/10


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    Very Good
    loved it - 12/10/09


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    Incredible!
    A new family favorite. I used half of the cheese and it was still just as good. - 1/27/09


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    Incredible!
    My mom used to make this for us when we were kids, and it was just as good then as it is now. I rinse my beef, and use 2% cheese to reduce the fat. Great for a cold day, wonderful comfort food! - 11/23/08


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    You can make this so versatile. Add or subtract healthy ingredients just like ordering a hamburger. - 7/7/08


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    Very Good
    Yummy! Also good with a touch of ketchup! - 6/3/08


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    Incredible!
    This was really good and easy to make. - 5/21/08


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    Incredible!
    Very good. Put mustard on it when eating it as left over to give it a slightly different taste. - 5/14/08