Patriotic Pudding Pie

Member Ratings For This Recipe

• BICYCLINGVEGAN
  
  
  
  

  26 of 26 people found this review helpful
  If you're not used to making tofu dishes, this is an easy way to start. Use Mori-Nu silken tofu for dishes like this pie or puddings. Just blend your favorite flavors - vanilla, chocolate, whatever. It's SOOO easy.
  - 8/19/09
  
  
• YUNGGRAM
  
  
  Very Good
  

  23 of 25 people found this review helpful
  I used sf/ff pudding and ff coolwhip instead of tofu. Put it in a lowfat graham crust. Excellent - 7/5/08
  
  
• ALANKHRATHAN
  
  
  Very Good
  

  14 of 24 people found this review helpful
  Problem with Cool-whip is it is full of trans-fats... experiment with different types of tofu or maybe use almond milk instead of soy milk, or even fat-free high protein regular milk... - 8/29/08
  
  
• NATTSO78
  
  
  Good
  

  14 of 14 people found this review helpful
  very pretty but not as good as I hoped - got to get use to soy flavor still - 6/8/08
  
  
• DRACO63
  
  
  Very Good
  

  13 of 15 people found this review helpful
  Have to get use to the tofu taste. - 6/29/09
  
  
• CATHYIE425
  
  
  
  

  11 of 16 people found this review helpful
  Yuk! Sorry - 10/10/09
  
  
• WRITEFROMHOME
  
  
  
  

  9 of 10 people found this review helpful
  fyi - using skim milk and sugar free pudding there are 60 cals / serving, 2.2g fat, 6.4g carbs, 1.9g sugar, 4.4g protein. Using skim milk and regular pudding, 91.2 cals, 2.2 fat, 14.8 carbs, 11.4 sugar, 4.4 protein. Hope this helps someone! - 6/30/11
  
  
• POOLEDON
  
  
  
  

  9 of 9 people found this review helpful
  Wonderful, but used SF pudding and coolwhip - 6/4/08
  
  
• HAPPYMOM8
  
  
  
  

  8 of 14 people found this review helpful
  What is SF pudding? Oh SUGAR Free--DUH! - 11/6/09
  
  
• TLORDAGAMA
  
  
  
  

  8 of 12 people found this review helpful
  Be careful with soy anything. I am allergic to soy, even if its soybean oil I break out in a rash, so if you never had it before try eating it mixed with a salad, first. Japan has a high allergy rate to the stuff its not uncommon. - 10/10/09
  
  
• BLOSSOMKITTY
  
  
  
  

  7 of 8 people found this review helpful
  tofu takes on the taste of anything you put it with....its virtually taste free....i love soy milk....yes some may have to acquire the taste....
  I will be making this for sure! Thanks for the recipe!!!!! - 11/9/09
  
  
• SHIRLEYFAYE3
  
  
  O.K.
  

  7 of 10 people found this review helpful
  Didn't care for the taste - 10/24/09
  
  
• LINDOKAS
  
  
  
  

  7 of 9 people found this review helpful
  Very pretty design. I'm suprised a serving doesn't have more protein! - 6/4/08
  
  
• OKW502
  
  
  
  

  6 of 8 people found this review helpful
  Most directions on pudding boxes state not to use soy milk. How did it set? - 11/6/09
  
  
• SANDCASTLEDREAM
  
  
  
  

  5 of 12 people found this review helpful
  I'm a soldier's mom, so have to make this, but will use sugar free pudding. - 6/4/08
  
  
• ABBY85
  
  
  
  

  5 of 14 people found this review helpful
  I've never used tofu before but I would like to try it in this recipe because it looks delicious, maybe I'll bring it to the Fathers Day picnic - 6/3/08
  
  
• CD3692721
  
  
  Incredible!
  

  4 of 8 people found this review helpful
  I will try this. I welcome more recipes like this as I am trying out a new lifestyle - 10/10/09
  
  
• BERTO4812
  
  
  Very Good
  

  3 of 5 people found this review helpful
  great flavor - 10/24/09
  
  
• KARICATARS
  
  
  
  

  3 of 6 people found this review helpful
  Once I got to the right print every thing was easy - 10/10/09
  
  
• COOKIELADY40
  
  
  
  

  3 of 11 people found this review helpful
  Sounds great. Will definitely try it. - 6/2/08
  
  
• 1LMJORDAN
  
  
  
  

  2 of 3 people found this review helpful
  wonderful! - 11/6/09
  
  
• GRACIETOBE
  
  
  
  

  2 of 5 people found this review helpful
  Looks great! I'll use this next summer. - 11/6/09
  
  
• WHANKS1
  
  
  
  

  2 of 6 people found this review helpful
  Looks great, I have some tofu to use. Thanks - 11/6/09
  
  
• MARSHA48
  
  
  Good
  

  2 of 7 people found this review helpful
  thanx for the recipe - 11/6/09
  
  
• 8THTIMEUP
  
  
  Good
  

  2 of 7 people found this review helpful
  It looks pretty. I'm going to use the design for my own pie since DH is allergic to soy. - 11/6/09
  
  
• ANGEL_BEAR60
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this for our church picnic on 4July and no one realized it wasn't a cheesecake. Loved it and will make many more times! - 9/6/10
  
  
• SUGARSMOM2
  
  
  
  

  1 of 1 people found this review helpful
  will try this .do not use much tofu. but need to find ways to get more reciepes to use . - 6/30/10
  
  
• CHOCMOM
  
  
  
  

  1 of 1 people found this review helpful
  Got to try this out this week! - 6/30/10
  
  
• JUHOEG
  
  
  
  

  1 of 1 people found this review helpful
  different
  - 6/30/10
  
  
• CD7023171
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Seeing that it's CANADA DAY today for us Canadians, I'll omit the blueberries, and add more strawberries and make a red maple leaf in my pie. Great idea. - 6/30/10
  
  
• SAFETYSUE
  
  
  
  

  1 of 1 people found this review helpful
  Will be making this for the 4th of July weekend. Thanks for sharing this. - 6/30/10
  
  
• KOI239
  
  
  
  

  1 of 7 people found this review helpful
  Looks and sounds awful - 11/7/09
  
  
• CD5594611
  
  
  
  

  1 of 3 people found this review helpful
  looks yummy - 11/6/09
  
  
• BENNAK
  
  
  Very Good
  

  1 of 3 people found this review helpful
  Tofu is an acquired taste, i guess - 11/6/09
  
  
• JULIJULINN
  
  
  Very Good
  
  Tofu? - 7/4/21
  
  
• PATRICIAAK
  
  
  
  
  :) - 6/28/21
  
  
• NANASUEH
  
  
  
  
  yummy - 1/24/21
  
  
• PICKIE98
  
  
  
  
  When I make this, I will skip the crust! YUM! - 11/9/20
  
  
• BONNIE1552
  
  
  
  
  Pretty. - 7/16/20
  
  
• CECELW
  
  
  Incredible!
  
  Didn't use tofu...vanilla pudding and a bit of redi wip - 7/2/20
  
  
• ROBBIEY
  
  
  
  
  Looks good enough to try - 7/2/20
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  Yummy and we enjoyed - 6/30/20
  
  
• KITTYHAWK1949
  
  
  
  
  very good. usually don't think of using tofu as a sweet - 6/30/20
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 6/26/20
  
  
• NEPTUNE1939
  
  
  
  
  tasty - 6/22/20
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Festive recipe. - 5/27/20
  
  
• PORTIA70
  
  
  
  
  I could make these as a birthday treat for me - 4/29/20
  
  
• MILPAM3
  
  
  
  
  In the picture, it appears that the fruit is glazed. What did you use? - 4/1/20
  
  
• JAMER123
  
  
  
  
  NO tofu here but could revamp it a lot as I need gluten free as well. - 3/25/20
  
  
• LESSOFMOORE
  
  
  
  
  I've never worked with tofu. - 3/25/20
  
  
• JIACOLO
  
  
  
  
  I love fruit tarts - 3/25/20
  
  
• ALEPEQUIJADA
  
  
  
  
  Yum! - 11/22/19
  
  
• FISHGUT3
  
  
  
  
  thanks - 10/22/19
  
  
• CHERIRIDDELL
  
  
  
  
  nice - 7/8/19
  
  
• ADRIENALINE
  
  
  Incredible!
  
  Very patriotic - 7/4/19
  
  
• SISTERPRETTY
  
  
  
  
  yummy... - 7/4/19
  
  
• CD3802882
  
  
  Very Good
  
  I can't eat soy, so I used a little cream cheese, almond milk, cool whip and gluten free crust. The berries make it great so don't skimp on them! Yum! - 7/4/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 7/4/19
  
  
• RHOOK20047
  
  
  Incredible!
  
  Was looking for a healthy treat for today - will run to the store and get what I don't have and will make a pretty and healthy treat. - 7/4/19
  
  
• CD6913562
  
  
  
  
  A tasty fun treat. - 7/4/19
  
  
• JANIEWWJD
  
  
  
  
  So good!!! - 6/30/19
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Yummy - 6/29/19
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUM - 6/29/19
  
  
• MUSICNUT
  
  
  Incredible!
  
  So tasty! - 5/16/19
  
  
• RYCGIRL
  
  
  
  
  big hit - 5/16/19
  
  
• CHERYLHURT
  
  
  
  
  Not as good as it looked... - 10/12/18
  
  
• RAPUNZEL53
  
  
  
  
  Love it. - 9/4/18
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  love fruit. these were easy and so good. - 8/5/18
  
  
• REDROBIN47
  
  
  
  
  I love the way these look but not a fan of tofu or soy milk. I may do some of the substitutions mentioned below so I can try them. - 8/4/18
  
  
• MBPP50
  
  
  
  
  Great - 8/4/18
  
  
• SUSANBEAMON
  
  
  
  
  Or as they call these at home, mini fruit tarts. - 7/11/18
  
  
• GEORGE815
  
  
  
  
  Colorful and tasty - 7/5/18
  
  
• PWILLOW1
  
  
  
  
  My first time using tofu. I don't think I will make it again. - 7/3/18
  
  
• NONNAOF2
  
  
  Very Good
  
  I made my own pie crust and used sugar free pudding. It was amazingly easy to make, I've never used tofu this way, it was quite delicious! - 7/3/18
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  This is a good alternative. we like it. - 7/3/18
  
  
• CD1987279
  
  
  
  
  Love all those berries - 6/26/18
  
  
• RO2BENT
  
  
  
  
  Simple easy idea - 6/20/18
  
  
• SRIVERS1
  
  
  Incredible!
  
  This came out so good and everyone love it! - 5/10/18
  
  
• NASFKAB
  
  
  
  
  Wonderful idea - 3/1/18
  
  
• DEE107
  
  
  
  
  not a fan of tofu like the idea of below the cool whip and sf pudding good beginning thanks - 7/14/17
  
  
• 1CRAZYDOG
  
  
  
  
  Went w/the LF graham cracker crust and used Cool Whip also instead of tofu. Turned out well! - 5/14/17
  
  
• MARTHAR3
  
  
  
  
  I didn't care for the Tofu Taste, done it with Plain greek Low Fat yogurt so much better! I make my own whipped topping with Low fat canned milk. Always us SF pudding or make it my self with Stevia. - 6/22/15
  
  
• CD14194491
  
  
  O.K.
  
  Meh - 5/25/15
  
  
• MSHELLI
  
  
  
  
  I use Tru-Whip instead of Cool Whip for recipes that call for whip. It is made with real food instead of chemicals. It comes in regular or light. But, I would rather be putting in real foods instead of chemicals into my body. - 5/25/14
  
  
• JMAEGBT144
  
  
  
  
  You cannot use soy milk with pudding as the pudding will not thicken or "set up". - 5/25/14
  
  
• CD14758182
  
  
  Incredible!
  
  People, stop being afraid of tofu! It's delicious and if you don't have a soy intolerance, you'll be okay! - 5/23/14
  
  
• POOHELLA
  
  
  Bad
  
  I don't get it. SF pudding with Cool Whip?? Why waste berries on this chemical concoction? Cool Whip is mostly sweetened chemicals and trans fats! Shouldn't we try to use natural ingredients and practice portion control instead, so we can live in the real world once we reach our goal? Just wonderin - 7/1/13
  
  
• CAPISTRANO
  
  
  
  
  I know everyone thinks soy is healthy, it is actually not! Many are allergic to soy and most of it is genetically modified. It also contributes to thyroid dysfunction and many more problems. The only good soy is fermented...do a search, get the facts yourself. - 6/30/13
  
  
• 52DIANE
  
  
  
  
  Oh wow this looks sooooo easy. Can't wait to try it - I know it will be wonderful. - 6/30/13
  
  
• DOCKO56
  
  
  
  
  Really?? tofu? :-( - 6/30/13
  
  
• GARIANNA1
  
  
  
  
  Do it without the crust....save even a few more calories...that's what I am talking about...learning tricks to help us out... - 6/30/13
  
  
• CD12365145
  
  
  
  
  I love this recipe! - 7/3/12
  
  
• JUDYMNELSON
  
  
  
  
  Reading all the comments Im really not sure Ill try this the way it is. Don't think Ill like the taste of soy, but willing to experiment with pudding, almond milk and berries. - 7/1/12
  
  
• SUCCESS68
  
  
  
  
  Looks great - 6/30/12
  
  
• CD10895053
  
  
  
  
  I can't have anything with soy in it beause of it interfering with my thyroid meds. And we detest tofu, being right here on our dairy farm, that doesn't mesh right. - 6/30/12
  
  
• ALASKAN
  
  
  
  
  make for the family reunion - 6/30/12
  
  
• KATOFORNOW
  
  
  
  
  This looks good, sounds good, will try it for the 4th and see how it goes.. I believe I will like it as I 'like' tofu..really tasteless itself, and may use coconut milk vs soy. can't rate it yet, as I haven't made it.. - 6/30/12
  
  
• JODIEFAYE
  
  
  O.K.
  
  I could do without the tofu, how about tapioca pudding? - 6/30/12
  
  
• I_AM_EEVIE
  
  
  
  
  Sounded good until the tofu. Can't eat it as it makes me sick. Silk milk is horrible. I'll have to play around with a vanilla pudding recipe and add the decorations. No rating due to not trying the recipe. - 6/30/12
  
  
• SASSYTHING52
  
  
  
  
  sounds yummy - 6/30/12