banana walnut muffins

banana walnut muffins

4.6 of 5 (12)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 4.5 g
  • Cholesterol: 15.7 mg
  • Sodium: 124.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.7 g

View full nutritional breakdown of banana walnut muffins calories by ingredient


Introduction

best banana nut muffins I've ever had. best banana nut muffins I've ever had.
Number of Servings: 24

Ingredients

    * *Flour, white, 1.5 cup
    * Granulated Sugar, .75 cup
    * Egg, fresh, 1 large
    * Banana, fresh, 3 large
    * Baking Powder, 1 tsp
    * Baking Soda, 1 tsp
    * Salt, 0.5 tsp
    * Vanilla Extract, 1 tsp
    * Cinnamon, ground, 1 tsp
    * Walnuts, 0.5 cup, chopped
    * Butter, unsalted, 0.33 cup

Directions

Sift together flour, baking soda, baking powder, and salt and set aside.

Mix together 3 mashed bananas, 1/3cup melted butter, one egg, and 3/4cup sugar. Then stir in vanilla extract and cinnamon.

Add the liquid to the flour mixture.

Fold in walnuts.

Bake at 350 degrees for 10-15 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user MEGTHEKIWI.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    Both my husband and I absolutely LOVE this recipe! I added the brown sugar cinnamon topping from recipe at http://recipes.sparkpeople.com/recipe-deta
    il.asp?recipe=367738 and WOW! Now my husband requests that these always be in our kitchen!! Thanks!     - 6/14/09


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    Incredible!
    2 of 2 people found this review helpful
    Very tasty, but rather small - 5/1/09


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    Incredible!
    2 of 2 people found this review helpful
    These are so moist. Hard to make them into 24 but I managed, used margerine instead of butter and still yummy. I'll make again and I'm bringing to share at work tomorrow they are that good! - 12/14/08


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    Incredible!
    1 of 1 people found this review helpful
    This recipe was perfect for my 3 ripe bananas that needed to be dealt with. End result was great. I made 12 muffins and put a pinch of oats on top for "decoration". - 11/13/11


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    Incredible!
    1 of 1 people found this review helpful
    I made your banana walnut muffins today, it was just right for me. It sure tasted great! Thanks for sharing. - 7/1/10


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    Very Good
    1 of 1 people found this review helpful
    My husband who hardly cooks tool a chance and made these muffins. They are delicious. We are both enjoying them. - 2/12/10


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    Incredible!
    1 of 1 people found this review helpful
    These are very tasty and moist. I used six small bananas and added some pumpkin pie spice. I also used mini muffin tins and baked them for 10 mins. (had to watch them closely though). This produced 33 small muffins, just the right size for eating on the run. Thanks for the great recipe! - 12/6/09


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    Very Good
    Loved this, they do come out small but they're very filling, I used a fairy cake tray and got 24 out of it. Make sure your bananas are really ripe though! - 7/5/16


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    Very Good
    These are very good, but the recipe should indicate a mini-muffin pan. I made it and got 12 perfect-sized standard muffins. Even having to use twice as much batter, it still has a decent calorie count for a breakfast treat. I also subbed whole wheat flour for half the flour, and used brown sugar. - 4/6/14


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    Very Good
    I made these for my 10 y/o last night & loved them! I didn't get 24 muffins but that's less muffins I have to worry about eating. :-) I made a 12 plain banana & added chocolate chips & walnuts to the remaining mix for a little something extra. Either way they are very moist & delicious. Thanks! - 12/10/13


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    Very Good
    these were amazing...my friends n family luv 'em - 1/21/13


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    Incredible!
    Excellent recipe! My family loved these. I substituted finely chopped pecans since I didn't have walnuts. Was not able to make 24, but could try them as mini muffins next time. Definitely plan to make these again. Thank you! - 7/20/12