Easy Light Eggplant Parmesan Cassarole

Member Ratings For This Recipe

• JKSATHER2001
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This was very good!! I didn't peel my eggplant...too much work and it tasted just as good I thought! Next time I will use crushed tomatoes instead of diced. And I also used mild cheddar (had to use it up) and swiss for the cheeses. Still yummy!! Will make this again! Thanks for sharing! - 11/15/10
  
  
• SOUTHGOINGZAX
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  made this with ground turkey and feta cheese - really, really good, and I'm not normally a fan of eggplant! - 2/14/09
  
  
• AMSST95
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This was really good! I think I need to cook it a bit more and adding some turkey bacon would add some great protein and texture for those who are not vegetarians. - 9/4/08
  
  
• PASHEAF
  
  
  Very Good
  

  2 of 2 people found this review helpful
  My husband and dad loved this. Me, not being an eggplant person, also was able to enjoy it. We added wheat angel hair pasta, ground turkey and some extra tomato sauce on the side for the kids. Everyone had second helpings... problem is that it's easy to overeat! - 8/5/08
  
  
• JABBEYW
  
  
  
  

  1 of 1 people found this review helpful
  I have made this for several year and when grandkids come to visit it is their #1 requested meal. - 3/10/13
  
  
• RONIJHAM
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was wonderful! I added ground turkey to mine. Everyone loved it which is hard to find with 6 kids! I will definitely be making this again! Thanks for sharing!!! - 5/13/10
  
  
• JANET1012
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I am not a big veggie lover, but I REALLY like this recipe! And if Jenn's six-year-old liked it, perhaps my grandchildren will. Maybe even my DH! It's great made in the microwave, as I did. I will definitely make it again! - 7/29/08
  
  
• JENNKB
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My finicky 6 year old DS loved this and asked for 2nds!!!! That just doesn't happen!!!! I did double the Parmesian and added salami on top as I was hoping to make this kid friendly and I served it as the main course. He actually ate a vegetable without arguing! Thank you for posting this recipe! - 7/21/08
  
  
• CHERYLHURT
  
  
  
  
  Tasty! - 3/14/21
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 2/3/21
  
  
• 1CRAZYDOG
  
  
  
  
  really good. - 2/17/20
  
  
• LESSOFMOORE
  
  
  
  
  This looks good. - 1/11/20
  
  
• PICKIE98
  
  
  Good
  
  Eggplants' vitamins are in the skin.. did not peel. Used home-canned tomatoes. - 12/22/19
  
  
• FISHGUT3
  
  
  
  
  thanks - 12/4/19
  
  
• NASFKAB
  
  
  
  
  Good. keep eggplant chunks in water for some time. - 10/20/19
  
  
• CHERIRIDDELL
  
  
  
  
  excellent - 7/31/19
  
  
• RAPUNZEL53
  
  
  
  
  Will try. - 2/12/19
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Delicious.............. - 1/28/19
  
  
• SHOAPIE
  
  
  
  
  Will try this when eggplant season returns. - 12/9/18
  
  
• DJ4HEALTH
  
  
  
  
  good - 8/6/18
  
  
• JHODGE15
  
  
  Very Good
  
  Made this last night for dinner. It was very good! Next time I'll add fresh basil. - 3/29/17
  
  
• MODIASE-U
  
  
  
  
  I made this last week and will make it again this week. It was simple and I add it with brown rice too. - 3/6/17
  
  
• SEWTIME4ME
  
  
  Very Good
  
  Very good, and easy. I did add ground beef, but adding some cooked diced chicken would be good also. - 5/10/16
  
  
• FP4HGAL
  
  
  Very Good
  
  Great meatless meal. Served it over wholewheat pasta. - 8/10/15
  
  
• BUZZANDWOODY
  
  
  
  
  This was amazing! Eggplant was on sale this week, so decided to try this recipe out. Added 8 oz of ground turkey and didn't peel the eggplant. For sure a keeper!!!! - 4/25/13
  
  
• PLAINJANELLEN
  
  
  Incredible!
  
  Wonderful - my husband loved it. I followed the recipe except that I used a smaller can of diced tomatoes that were Italian flavored & a handful of mozzarella cheese as I didn't have Italian. - 9/30/10
  
  
• DOMESTICDORK
  
  
  Incredible!
  
  My husband and I both really enjoyed this. I had two servings and it made a nice meal on it's own. Love how low-cal it is! Thanks for sharing this recipe with us! We will definitely be making it again. - 8/14/10
  
  
• MEEK75
  
  
  Incredible!
  
  Absolutely LOVE this stuff!! The whole family looks forward to this meal. I always add either lean beef or chicken and serve is as the main meal. - 6/25/10
  
  
• BROADBRUSH
  
  
  
  
  EXCELLENT - 4/15/10
  
  
• KLR397
  
  
  Good
  
  filling and tasty - 2/12/10
  
  
• EFERRIS2
  
  
  Very Good
  
  This was a tasty eggplant dish and much healthier then traditional eggplant parmesan. Also it was very simple to make which is ideal for me! - 10/3/09
  
  
• MYSTIC311
  
  
  Very Good
  
  Really good. i'm always looking for different ways to use eggplant. I added some sausage to make it more of a meal for my husband. - 7/13/09
  
  
• MSKIRBY1
  
  
  
  

  0 of 1 people found this review helpful
  plan to try this tomorrow I have a ton of eggplant in my garden - 7/13/08