Chicken Marsala

Member Ratings For This Recipe

• CARNEY8
  
  
  O.K.
  

  8 of 8 people found this review helpful
  Tomato juice? Why not use Marsala wine? That's what gives it the name AND the flavor.
  And when I make Chicken Marsala, I don't dredge the pieces in flour. It simply isn't necessary for the flavor and will save calories.
  You can thicken the sauce with cornstarch or Wondra at the end if needed. - 11/6/07
  
  
• SWEESIN
  
  
  Very Good
  

  3 of 3 people found this review helpful
  You can add 1/2 cup marsala instead of the chicken broth, if it is marsala you want. Just go to the recipe calculator for the diffence in calories when doing it this way. - 6/20/11
  
  
• CGILLIAM2
  
  
  
  

  3 of 3 people found this review helpful
  I liked this recipe. I dont cook with wine...so I didnt miss it. I did substitute tomato juice with V8 because that is what I had on hand. I added a little garlic and oregano...just to my taste. It was a nice change from our usual chicken! - 7/20/09
  
  
• DOODLEBEH
  
  
  
  

  3 of 3 people found this review helpful
  Why was this recipe chosen as featured editor's choice, when it really isn't chicken marsala? I was excited to see a "low salt low fat" recipe for this classic dish, and then very disappointed to see that it contained no marsala whatsoever! - 3/10/08
  
  
• MYHORSES1
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I made this tonight for dinner for my self. I' am a diet so this was great for me now I have left over to have for lunch etc. This is the first time I had Chicken Marsala and I thought it was great. I would diffenitaly make again - 10/5/10
  
  
• BLUEII
  
  
  
  

  1 of 1 people found this review helpful
  Marsala wine is used for cooking and gives a distinct flavor. I love the taste of it, with that said this recipe would not interest me as trying to pass it off as chicken Marsala....would be like passing off "chili" without the beans or chili powder as "CHILI" - 10/5/11
  
  
• CARRKM
  
  
  
  

  1 of 1 people found this review helpful
  How can this be chicken Marsala without Marsala? Should be called "Faux Chicken Marsala" or "Chicken Marsala-ish".
  I have a low-cal recipe for quick chicken Marsala that is wonderful - I will stick to that. - 8/22/11
  
  
• DEANNE11
  
  
  O.K.
  

  1 of 2 people found this review helpful
  WERE IS THE MARSALA? I DID NOT CARE FOR IT AT ALL NO I WILL NOT MAKE THIS NO ONE LIKE THIS INCLUDING MYSELF I TRIED TO FIX IT. I AM STILL WORKING OUT THE KINKS. - 5/10/08
  
  
• CD12807933
  
  
  
  
  This sounds real good. I'm going to make it. TY for the recipe.
  Debbie - 8/3/12
  
  
• DEBK0923
  
  
  
  
  very good - 12/12/11
  
  
• CD10576193
  
  
  Very Good
  
  Emeril Lagasse's recipe includes both flour and marsala. Had made that and the flavor of this one is similar. - 12/11/11
  
  
• ANNESYLVIA
  
  
  
  
  You don't use Marsala wine as part of the recipe? - 12/11/11
  
  
• KARYN8SONS
  
  
  Bad
  

  0 of 1 people found this review helpful
  Where is the Marsala Wine? It isn't and can't be called Chicken Marsala if there is no Marsala wine in it! Give it another name!!! - 10/5/11
  
  
• SERGEANTMAJOR
  
  
  
  
  This is not chicken Marsala since it contains no Marsala. For the uninitiated when you cook with wine or any other alcoholic beverage the alcohol disassociates (evaporates) so no longer has any intoxicating property. The loss of the alcohol also significantly reduces the calories. - 10/5/11
  
  
• GRUMPYSGAL
  
  
  
  
  I will certainly try this!! - 8/22/11
  
  
• JMCYRUS1
  
  
  
  
  Great recipe, I will try it - 8/22/11
  
  
• BLACKBEAUTY54
  
  
  
  
  I like this. I will try it a day this week - 8/22/11
  
  
• GRAMPIAN
  
  
  
  
  I agree with the comment from Carney. It's much better without tomato sauce. - 8/22/11
  
  
• IFEOMA4
  
  
  Very Good
  
  i do not take wine. this to me is healthy - 7/2/11
  
  
• OKIE_NANA
  
  
  
  
  Wonder how it would be with spicy tomato juice? Not exactly a marsala but it should be zesty. - 6/20/11
  
  
• NGAIBRUCE
  
  
  
  
  I might try this without the "booze" simply for comparison; however, I've a perfectly good Southeast Asian recipe book with details on prepping the authentic "real deal" chicken marsala. - 6/20/11
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Delicious!!! - 6/20/11
  
  
• CAPTAINCOOKIE
  
  
  O.K.
  
  Not sure what this IS but i know what it isn't. A little bell pepper and onion maybe some garlic and you are getting close to a Cacciatore but the only thing this has in common with Chicken Marsala is Chicken - 6/20/11
  
  
• SUGARSMOM2
  
  
  
  
  this is a good receipe . love the use of mushrooms . - 6/20/11
  
  
• QUILTERURBAN
  
  
  
  
  wonderful! Every tiem I cook with wine none of us like it....this is a nice recipe for those who do not use alcohol and there are alcoholics in my extended family so this one is a winner for me - 6/20/11
  
  
• DJSHIP46
  
  
  
  
  This may taste good, but it isn't Chicken MARSALA:( - 6/20/11
  
  
• LEANJEAN6
  
  
  Very Good
  
  very good! - 6/20/11
  
  
• MYDONNA13
  
  
  
  
  I just don't know where the "marsala" came from in this recipe. I was hoping to see a low calorie form of marsala since my family has a delicious recipe for the real Marsala but this recipe is nothing like Marsala in any way at all. It may be tasty but the name should be changed... - 6/20/11
  
  
• SUNNYARIZONA
  
  
  Incredible!
  
  This recipe is 5 points via WW points plus. Excellent! - 6/20/11
  
  
• IAMDESSIE
  
  
  Incredible!
  
  This is tasty and my Mother loves this meal. - 6/20/11
  
  
• SUNNYD59
  
  
  Very Good
  
  I don't drink or have it in my house so I thought this recipe was very good.I did add a tsp. of garlic and a half a cup of green peppers .I also serbed it over whole wheat spaghetti.Will make again - 1/8/10
  
  
• TAZZIE5
  
  
  Bad
  

  0 of 1 people found this review helpful
  I am disappointed to find this is not Chicken Marsala at all - 11/6/08
  
  
• CD3343212
  
  
  O.K.
  
  I love Chk Marsala, but I have a low carb one I prefer. - 5/11/08
  
  
• MARYK1949
  
  
  
  
  doesn't sound that appealing to me. - 5/10/08
  
  
• BACKMOON
  
  
  
  
  I thought it was o.k and tasted fine, but I agree with th e others that said Where is the marsala? However it is a good faux marsala. - 3/27/08
  
  
• TAINE2
  
  
  Very Good
  
  I added 3/4 cup of mushrrooms. I had no sauce left to pour over chicken. I made pasta with it and made additional marinara sauce. very easy to make - 3/16/08
  
  
• LINDABEVANS
  
  
  
  
  not sure i will make this one, it does have a alot of protein and that is a plus but fiber is low--it i do make i will change a little here and there! - 3/10/08
  
  
• ANTOINETTA46
  
  
  Very Good
  
  delicious - 3/9/08
  
  
• ANITA50
  
  
  Very Good
  
  yummy - 3/9/08
  
  
• CALABASH1
  
  
  
  
  How delicious this is! - 3/9/08
  
  
• SWEETONE111
  
  
  Good
  
  My whole family enjoyed the chicken - even my young children. The flavour was unique. Easy to make and the ingredients are usually on hand. - 3/9/08
  
  
• PCSPEER
  
  
  
  
  sounds good - 3/9/08
  
  
• CD2737813
  
  
  Very Good
  
  I am sure to make this. It sounds delicious. - 3/9/08
  
  
• FOLGORE
  
  
  
  
  No Marsala in Chicken Marsala? I understand the need to save calories, but this is going too far! - 3/9/08
  
  
• SLW1955
  
  
  
  
  Where is the Marsala wine that the recipe gets its name from? I also wouldn't use flour - just brown the chicken in a little olive oil...I have a better recipe that I found on Sparkpeople for Chicken Marsala - I'll stick with that! - 3/9/08
  
  
• WAYFARER22
  
  
  Bad
  
  where's the marsala? - 3/9/08
  
  
• KITKAT614
  
  
  Very Good
  
  will make soon - 3/9/08
  
  
• GEMINIDREAM
  
  
  Good
  
  Going to make this for dinner tonight and use Carney8's suggestions. I have an unopened bottle of Marsala that has been waiting for a good recipe to try! - 3/9/08
  
  
• LLEEINIA
  
  
  O.K.
  
  Just OK - 3/9/08
  
  
• MRS_HBE
  
  
  Good
  
  Ok - I used red cooking wine the first time, and actual red wine the second. It was much better with the real wine but is still not one of our favorites. - 3/13/07