Chicken Oregano with Sweet Peppers

Member Ratings For This Recipe

• SUSIEMT
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This was very good dish. I made it the night before and the flavors had time to blend together. I think next time I may not slice a lemon but add some lemon juice. It was very good! I will make it agian. - 9/22/08
  
  
• LONGISLANDANGEL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is the first sparks recipe we have tried and we loved it. - 6/3/07
  
  
• IAMAGEMLOVER
  
  
  Incredible!
  
  This was delicious. I made it the night before eating it. This is the second time I have made it. - 8/12/12
  
  
• MARIEBART
  
  
  Incredible!
  
  The blend of the flavors is wonderful - 2/13/12
  
  
• SAIDTHEFAE
  
  
  Incredible!
  
  Very delicious! I am a big fan of chicken with garlic and lemon...the peppers were a nice addition as well, and everything cooked perfectly. - 7/28/11
  
  
• EABEL4
  
  
  
  
  very good will make again - 3/27/11
  
  
• IAMDESSIE
  
  
  Incredible!
  
  Alright this is what we are talking about. - 3/26/11
  
  
• LEANJEAN6
  
  
  Very Good
  
  yes--very good-- - 3/26/11
  
  
• PATRICIAANN46
  
  
  
  
  This sounds very good.......will give it a try. - 3/26/11
  
  
• SUGARSMOM2
  
  
  
  
  even better the second night . good tasting . not hard to make . - 3/26/11
  
  
• GRAMPIAN
  
  
  
  
  Very tasty. - 3/26/11
  
  
• JUHOEG
  
  
  
  
  wonderful
  - 3/26/11
  
  
• SWEESIN
  
  
  Incredible!
  
  Wow, I have tried similar recipe with Mexican spices. - 3/26/11
  
  
• XBREW88
  
  
  Very Good
  
  This was really delicious, great with the brown rice, we made it with chicken breasts & legs, the flavor was very unique, a nice change from the regular chicken dinner. Don't skip the wine in it, that is what gives it the unique flavor. - 1/13/11
  
  
• BETTY58
  
  
  Good
  
  It was good but didn't like the taste of the green peppers. will use a different vegetable next time - 1/9/11
  
  
• TYCA41458
  
  
  Very Good
  
  Very good! Tons of flavor and easy to make! - 9/24/10
  
  
• PBUCKMASTER55
  
  
  Very Good
  
  Tasted great! Have made this twice and thought it was great each time. I used dried oregano and parsley though because i could not find any fresh at my local market... Put over some brown rice and was very filling. - 7/12/10
  
  
• CHUBBYNOMORE3
  
  
  
  
  This is the best chicken recipe I have ever used! Have made it 5 or 6 times and it is excellent. I increased the garlic to 2 cloves. Also, we eat it with no rice or noodles (I think it takes away from the marvelous flavor of the dish. - 2/5/10
  
  
• KEKRYSTEK
  
  
  Very Good
  
  Really good recipe. I didn't have sliced lemon so used lemon peel. Also added sliced mushrooms. Very good - 12/13/09
  
  
• LESSOFME55
  
  
  Incredible!
  
  I love this recipe, fast ,easy ,tastes awesome! - 11/19/09
  
  
• BEVERLY-L
  
  
  Very Good
  
  My husband fixed this last night. Very tasty, we both enjoyed it. He used boneless chicken breasts, chopped into about 2 in chunks. Served it over white rice, but we'll try penne pasta next time. - 10/1/09
  
  
• COOLPOOH16
  
  
  Incredible!
  
  We decided to double this recipe so the whole family could enjoy - plus leave my dinners for the week. The lemon was a bit powerful when you bit into the rhine so we just made sure not to eat that part ;) Yes, we will definately create this again! Yeah Pampered Chef Mandoline for cutting veggies! - 9/13/09
  
  
• BABYGIRL1194
  
  
  
  
  This was really good. I mad white rice with it and mixed it together. Good stuff!! - 9/13/09
  
  
• DODGEEWE
  
  
  Good
  
  Liked the recipe but something was missing... I thought it needed a little bit of ..... um, something. Maybe I'll try a dollop of fat free sour cream in it next time and nix the lemon. - 7/19/09
  
  
• THEBLONDEDONE
  
  
  Incredible!
  
  Excellent flavor! - 5/4/09
  
  
• TERIJH
  
  
  Very Good
  
  None of us liked the lemon in this (and my daughter is a lemon fanatic!) I thought maybe it was because people had left the peel on, so I took mine off. Nope, still too lemony. We'll try it again without the lemon. - 4/29/09
  
  
• ULTREYA3211
  
  
  
  
  This is a recipe I will try. Will use home grown tomatoes and peppers. Yum! - 4/27/09
  
  
• EMANDTRAY
  
  
  Good
  
  I discovered I don't really like peppers while venturing out to make this recipe. The chicken was flavorful but the lemon slices made parts of it a bit too sour. I like the recommendation above to use lemon juice perhaps instead. I added some reduced fat sour cream while serving and that helped. - 3/20/09
  
  
• CRICKETRO
  
  
  Very Good
  
  Time consuming, but loved it. However, 1 lemon is too much so I had to add 1 teaspoon of honey to cut down the sour taste. And didn't use the wine either. Just broth. Nice though. Served on rice noodles b/c I don't like brown rice:) - 3/19/09
  
  
• LMAC52
  
  
  Very Good
  
  very good - 2/19/09
  
  
• HOTSODAPOPS
  
  
  Very Good
  
  not time consuming - 2/16/09
  
  
• OOPSIEDAYZ
  
  
  Incredible!
  
  Delicious. We'll make this again very soon! - 2/16/09
  
  
• JEANY42
  
  
  Very Good
  
  this was easy to make and everyone loved it, will make it again - 2/13/09
  
  
• CD2345848
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Made this for dinner tonight. We thoroughly enjoyed it. Served it with pasta and a side of brocolli. YUM! YUM! YUM! - 1/26/09
  
  
• DANIELISTHOR
  
  
  Very Good
  
  Quick and easy to make. Very delicious. We served it over whole wheat rotini pasta. Next time I make this, i will probably add some fresh mushrooms to it, to soak up some of those juices. - 1/3/09
  
  
• STEPHYJO1
  
  
  Good
  
  we weren't that impressed, but it was a quick simple recipe. - 10/26/08
  
  
• SQUEEGEE
  
  
  Good
  
  I was intrigued by the lemon slices, but they weren't all that tasty. Recipe in general was good and easy. - 9/25/08
  
  
• DEBBEV
  
  
  Incredible!
  
  This is the most succulant, tender chicken breast I've had in a long time. I'll be making this again soon! - 9/20/08
  
  
• BURCHMOMMA1
  
  
  Incredible!
  
  Very yummy and satisfying!! - 9/11/08
  
  
• LIZBETHC
  
  
  Incredible!
  
  Not only delicious, but also very colorful. - 7/5/08
  
  
• TUESDAYBEAR
  
  
  Incredible!
  
  We really enjoyed this. The flavors blended together nicely. We'll definitely keep this recipe! - 4/13/08
  
  
• DENTALGAL05
  
  
  Incredible!
  
  Great!!! It was plenty of food for me & my family. I don't like peppers so I didn't put them in. My hubby & son loved it. - 2/8/08
  
  
• POPPY-JO
  
  
  Incredible!
  
  So much great flavor! - 10/3/07
  
  
• DDPATTERSON01
  
  
  Very Good
  
  I didn't have chicken pieces, so used ground chicken, cilantro instead of parsley, lemon zest instead of slices, and home-grown red, green, and yellow sweet peppers. Served it over whole wheat spaghettini. This is very good, 8year old grandson liked it and my daughter, the prof. chef, loved it. - 9/30/07
  
  
• TEACH1985
  
  
  Incredible!
  
  Loved it! - 9/30/07
  
  
• KMARIE0218
  
  
  Very Good
  
  Very good! Made it last night. Flavorful, easy to make. Boyfriend and I liked it a lot! - 9/23/07
  
  
• CD1718409
  
  
  Very Good
  
  I really liked this recipe. I wanted to try it on rice, but sadly the rice did not turn out. But it was still good by its self. Next time I am going to try to get rice with it. - 9/7/07
  
  
• PEZPEZ
  
  
  
  
  I used only red peppers, didn't use wine. It was really delicious - 8/2/07
  
  
• MINNIE
  
  
  Incredible!
  
  yum - 3/19/07
  
  
• KYPENGUIN
  
  
  Very Good
  
  Simple and quick. Perfect for a work day meal - 3/16/07
  
  
• MICHBULGER
  
  
  Very Good
  
  It was just as good when reheated for lunch the next day. - 3/13/07
  
  
• DSYCHN
  
  
  Very Good
  
  The kids even liked it... - 3/12/07