Pork Stew with Black Beans & Sweet Potatoes (Instant Pot) (THM-E)

More sharing options

Share on Twitter

Pork Stew with Black Beans & Sweet Potatoes (Instant Pot) (THM-E)

4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 332.4

Total Fat: 2.8 g
Cholesterol: 66.3 mg
Sodium: 659.3 mg
Total Carbs: 43.1 g
Dietary Fiber: 9.8 g
Protein: 31.3 g

View full nutritional breakdown of Pork Stew with Black Beans & Sweet Potatoes (Instant Pot) (THM-E) calories by ingredient

Introduction

This is a delicious low fat, higher carb pork stew with black beans and sweet potatoes. It qualifies as an E meal on the THM plan. Enjoy! This is a delicious low fat, higher carb pork stew with black beans and sweet potatoes. It qualifies as an E meal on the THM plan. Enjoy!

Number of Servings: 8

Ingredients

1 tsp of avocado oil

2lb pork sirloin tip roast (very lean) chopped into bite size pieces

salt, pepper and creole seasoning to taste

1 cup chopped onion

7oz can of diced green chilies

1 T chili powder

1T italian seasoing

2 cups diced fresh tomatoes or 1 can diced tomatoes

2 cup of chicken broth

3 cup black beans or 2 cans of black beans, drained

2lbs chopped sweet potato

1/2 cup chopped cilantro for garnish

Directions

Sprinkle meat with salt, pepper and creole seasoing and brown in your Instant Pot on saute mode with avocado oil until no longer pink. Add onion, chilies, chili powder and italian seasoning and saute for another 2 minutes. Add tomatoes, black beans and broth and stir to combine. Layer the chopped sweet potatoes on top. Place the lid on and set nob to "sealing". Turn off Saute mode and cook on Manual setting for 15 minutes. Allow the pressure to come down naturally. Garnish each bowl with chopped cilantro

Serving Size: Makes 8 14oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user INDIGOLIZA.