Salmon Patties
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 157.8
- Total Fat: 6.9 g
- Cholesterol: 62.4 mg
- Sodium: 85.1 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 22.5 g
View full nutritional breakdown of Salmon Patties calories by ingredient
Introduction
We really like this served with fresh asparagus We really like this served with fresh asparagusNumber of Servings: 4
Ingredients
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1 beaten egg
1/4 cup skim milk
1/4 cup chopped green onions (2)
1 Tblsp snipped fresh dill or 1 tsp dried dill
1/4 tsp black pepper
1 - 14 3/4-ounce can salmon, drained, flaked, and skin & bones removed
1/4 cup fine dry bread crumbs
1 Tblsp. cooking oil
Directions
In a medium bowl combine the egg, milk, green onions, dill, and pepper. Add salmon and bread crumbs; mix well. Form mixture into eight 1/2-inch-thick patties. In a large skillet cook patties in hot oil over medium-low heat about 6 minutes or until golden brown, turning once. If desired, serve with tarter sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user PARADISEFOUND.
Number of Servings: 4
Recipe submitted by SparkPeople user PARADISEFOUND.
Member Ratings For This Recipe
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