Crock pot pork chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 299.1
- Total Fat: 14.7 g
- Cholesterol: 89.5 mg
- Sodium: 750.2 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.0 g
- Protein: 32.7 g
View full nutritional breakdown of Crock pot pork chops calories by ingredient
Introduction
These pork chops are really tender and the liquid can make a good gravy for rice or potatoes. These pork chops are really tender and the liquid can make a good gravy for rice or potatoes.Number of Servings: 4
Ingredients
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1 pound pork chops
1 packet Lipton Onion soup mix
1 can Cream of Mushroom soup
3 cups water
Directions
Add all ingredients into a slow cooker and set on low heat for 8-10 hours. Makes 4 four oz servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JENN72.
Number of Servings: 4
Recipe submitted by SparkPeople user JENN72.
Member Ratings For This Recipe
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The pork was very tender, and the flavor was good. I would have liked a thicker gravy, and a little more flavor. I added chopped carrots and potatoes and they were delicious and also very tender. I would probably make it again, but tweak the recipe to make a thicker gravy. The best part-very simple! - 1/18/09
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AUNTIE12K
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DAVISS1
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SMALLERMELORIE
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LALADD
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CINDYYB
This was pretty good. Husband loved it, daughter not so much. Maybe next time I won't use 3/4 inch thick center cut no bone pieces. Oddly enough the meat seemed dry even though it was surrounded by the lucious gravy. Thinner cut might work better. Will definitely make again. Great crockpot meal! - 7/30/08
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