Chili cheese enchiladas

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 320.6

Total Fat: 17.2 g
Cholesterol: 34.2 mg
Sodium: 885.0 mg
Total Carbs: 28.1 g
Dietary Fiber: 2.1 g
Protein: 13.2 g

View full nutritional breakdown of Chili cheese enchiladas calories by ingredient

Introduction

Very good Very good

Minutes to Prepare: 20

Minutes to Cook: 25

Number of Servings: 6

Ingredients

0.25 cup Tomato Sauce, Hunts Sauce

4 oz 80/20 ground beef chuck

1 Serving(s) vegetable oil

1 Serving(s) McCormick minced onions

2 Serving(s) Chili powder

2 tsp Paprika

1 Serving(s) Ground cumin

1 tsp Garlic powder

1 dash Salt

2 cup (8 fl oz) Water, tap

1 cup Four Cheese Mexican Blend Fancy Shredded Cheese

6 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g

Directions

Preheat oven at 350 Cook meat then drain Season beef with minced onions, chili powder, paprika, cumin, garlic powder, and salt add in tomato sauce and water bring to a boil. Summer on low for 10 min Spoon only sauce onto bottom of pan fill each tortilla with a handful of cheese and wrap place in pan.. spoon meat sauce over tortillas top with remaining cheese bake for 25 min until bubbly Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KRISTAHOOD.