Mom's Best Oatmeal Cookies

Member Ratings For This Recipe

• MELODY_MOM3
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I used ont teaspoon of alomnd extract and one vanilla. I added a few almonds and craisins into the mix as well! Mmmgood! - 10/11/08
  
  
• WEEZY74
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I used whole wheat flour, butter instead of margarine (no trans fats), decreased sugars to 2/3 cup each, and switched salt to 1/2 tsp and cinnamon to 1 tsp. Very soft, chewy cookie with delicious flavor but a bit dry. (?due to the changes). Good recipe just the same. - 9/21/11
  
  
• EMMYALICE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Finally an amazing oatmeal cookie! Fantastic plain or with chocolate chips. - 4/25/10
  
  
• GRANDMA_STATUS
  
  
  
  

  1 of 1 people found this review helpful
  why does it say to have water if it never says add water? i added water anyways.
  
  - 2/8/09
  
  

  Reply from MUJU71 (2/8/09)
  Sorry, I must have left out a sentence in the instructions.

  
  
  
• ITS_4_LIFE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made these with whole wheat flour. It was delicious and would definitely make them again. - 7/16/08
  
  
• FLUTECHICK2018
  
  
  Very Good
  
  I used one cup of white flour, and one cup of whole wheat flour. I also used one cup of large flake oatmeal and 2 cups of small flake oatmeal. I'd probably throw in some coconut and or substituted one cup of oatmeal with one cup of crushed corn flakes. - 10/18/20
  
  
• ONTOGENY12
  
  
  Incredible!
  
  Excellent Mine did not turn as brown on the top as I am used to with other recipies but the taste is amazing - 6/4/20
  
  
• PLATINUM755
  
  
  Very Good
  
  So easy to make and delicious. There's also room to make other modifications if so desired. Niice! - 2/12/20
  
  
• DEBWAKE1234
  
  
  Incredible!
  
  Turned out perfectly - 1/6/20
  
  
• DGRIFFITH51
  
  
  Incredible!
  
  I used whole wheat pastry flour and Truvia brown and Truvia sugar blend to lower the carbs. I also added Lilly's stevia sweetened chocolate chips. - 3/27/19
  
  
• CD12988544
  
  
  Incredible!
  
  Very good!! Next time Ill add my dried cranberries or apples! Excellent Recipe and so very easy! - 7/14/13
  
  
• PALLADINRN
  
  
  Very Good
  
  I only had self-rising flour on hand so I used that and eliminated the salt and baking powder....came out great! - 7/20/12
  
  
• LADYHOLYOAK
  
  
  Good
  
  maybe it was my oats... - 9/11/10
  
  
• AMYLW11
  
  
  Very Good
  
  I used all whole wheat flour, splenda brown sugar, and added raisens! Easy AND yummy! Will make again for sure! - 12/2/09
  
  
• PUYALLUP18
  
  
  Incredible!
  
  excellent-added raisins and pecans to half for husband and kids-they loved them. also used half whole wheat flour and cut both sugars to 3/4 cup each - 11/6/09
  
  
• GALLAMIST
  
  
  Incredible!
  
  I just made these cookies. Only I didn't use 3 cups of oats. I used 1 cup of oats, 1 cup of 5 grain granola with rasins, and 1 cup of Cranberry/nut trail mix. The cookies turned out FANTASTIC. VERY good!!! - 3/5/09