Spinach, mushrooms and mozzarella

More sharing options

Share on Twitter

4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 92.2

Total Fat: 4.8 g
Cholesterol: 16.4 mg
Sodium: 188.9 mg
Total Carbs: 3.9 g
Dietary Fiber: 1.8 g
Protein: 9.5 g

View full nutritional breakdown of Spinach, mushrooms and mozzarella calories by ingredient

Introduction

Tasty side dish, or a nice mini meal Tasty side dish, or a nice mini meal

Minutes to Prepare: 5

Minutes to Cook: 8

Number of Servings: 4

Ingredients

8 oz mushrooms, sliced

1 package fresh spinach

4 oz mozzarella, part skim

Directions

Spritz some Pam in the bottom of a large skillet. Sautee mushrooms on medium high. Rinse spinach while mushrooms are browning. Add spinach to pan, cover, turn down heat to medium-low. About 6 minutes later, take off lid, turn up heat to remove any excess liquid. Sprinkle mozzarella over top. Cover and turn heat off. Two minutes later, ready to serve.

Number of Servings: 4

Recipe submitted by SparkPeople user MSKRISI.