Chocolate Sauce/Syrup Homemade By Tamera

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Chocolate Sauce/Syrup Homemade By Tamera

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 54.9

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 15.0 mg
Total Carbs: 14.0 g
Dietary Fiber: 0.9 g
Protein: 0.5 g

View full nutritional breakdown of Chocolate Sauce/Syrup Homemade By Tamera calories by ingredient

Introduction

I use all organic ingredients for the rich, lovely, velvety chocolate sauce. Free from all preservatives and chemicals and costs pennies and only a few minutes to make at home! I use all organic ingredients for the rich, lovely, velvety chocolate sauce. Free from all preservatives and chemicals and costs pennies and only a few minutes to make at home!

Minutes to Prepare: 2

Minutes to Cook: 1

Number of Servings: 16

Ingredients

1.50 tsp Vanilla Extract

0.50 cup Cocoa, dry powder, unsweetened

1 cup Granulated Sugar

0.12 tsp Kosher Salt

0.50 cup Water, Filtered

Tips

1 Tablespoon is one serving! Disregard the other comment which says one teaspoon is one serving.

Directions

Place cocoa, sugar, salt and water in small sauce pan. Heat on medium stirring constantly with wire whisk. Bring to boil for 30 seconds. Remove from heat add butter (Optional) and vanilla. Cool and store in glass jar in refrigerator 2 to 3 weeks. (Mine lasts much longer.)

Serving Size: 1 teaspoon or 16 ounces