Green Pepper Steak
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 337.3
- Total Fat: 23.4 g
- Cholesterol: 51.3 mg
- Sodium: 515.4 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.7 g
- Protein: 17.3 g
View full nutritional breakdown of Green Pepper Steak calories by ingredient
Introduction
one my my hubby's favorites one my my hubby's favoritesNumber of Servings: 6
Ingredients
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1/4 cup olive oil
dash of salt and pepper
1 lb tenderloin steak, sliced
1.5 onions, chopped
4 green peppers, sliced
garlic (2 cloves)
1 cup celery, sliced
1 cup beef broth
2 Tbsp cornstarch
1/4 cup water
2 Tbsp soy sauce
Directions
Brown steak slices in salted and peppered oil.
Add the chopped veggies and 1 cup broth. Cover and cook until veggies are tender.
Meanwhile, in a small bowl mix water, cornstarch, and soy sauce. Just before serving, add the cornstarch mix to the veggies, heat and stir until thickened.
Yummy served over brown rice.
Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RANDYLYNNE.
Add the chopped veggies and 1 cup broth. Cover and cook until veggies are tender.
Meanwhile, in a small bowl mix water, cornstarch, and soy sauce. Just before serving, add the cornstarch mix to the veggies, heat and stir until thickened.
Yummy served over brown rice.
Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RANDYLYNNE.
Member Ratings For This Recipe
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