Blueberry Cobbler
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 178.6
- Total Fat: 4.0 g
- Cholesterol: 9.3 mg
- Sodium: 142.7 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 3.9 g
- Protein: 3.0 g
View full nutritional breakdown of Blueberry Cobbler calories by ingredient
Introduction
Delicious, variation on a Light and Tasty April 2002 recipe Delicious, variation on a Light and Tasty April 2002 recipeNumber of Servings: 10
Ingredients
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1/3 cup sugar
1/4 cup whole wheat flour
1/4 tsp ground allspice
5 cups blueberries (fresh or frozen)
2 Tbl orange juice
DOUGH:
1 cup whole wheat flour
1/3 cup sugar
1/4 tsp baking soda
1/4 tsp salt
1/3 cup fat free vanilla yogurt
1/3 cup fat-free milk
3 Tbl butter, melted
Directions
In a large bowl, combine the sugar, flour and allspice. Add blueberries and orange juice; toss to coat. Set aside and let stand for 15 minutes. Spoon into a 2-qt. baking dish coated with nonstick cooking spray.
In a mixing bowl, combine the flour, sugar, baking soda and salt. Combine the yogurt, milk and butter; stir into the dry ingredients until smooth. Drop by spoonsful over the berry mixture, leaviong gaps of berries sghowing. Bake at 350 degrees for 45-50 minutes or until golden brown. Serve warm.
10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KELLYS_JOURNEY.
In a mixing bowl, combine the flour, sugar, baking soda and salt. Combine the yogurt, milk and butter; stir into the dry ingredients until smooth. Drop by spoonsful over the berry mixture, leaviong gaps of berries sghowing. Bake at 350 degrees for 45-50 minutes or until golden brown. Serve warm.
10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KELLYS_JOURNEY.
Member Ratings For This Recipe
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DELSIED
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JENREDSVU
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