Oven Pork Chops


4.6 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.9
  • Total Fat: 18.0 g
  • Cholesterol: 107.0 mg
  • Sodium: 323.0 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 22.5 g

View full nutritional breakdown of Oven Pork Chops calories by ingredient


Introduction

Can use pork, chicken, or turkey. Easy, easy! Can use pork, chicken, or turkey. Easy, easy!
Number of Servings: 4

Ingredients

    4 boneless pork chops, trimmed
    1 cup stuffing mix (ground into fine breadcrumb consistency)
    1 egg, plus 2 T. water, beaten
    3 T. butter, melted

Directions

Pour melted butter into 9x13 baking dish. Dip each piece of pork into egg mixture, then coat with stuffing mix. (I pour the stuffing/fine breadcrumbs in a gallon ziplock and pull a "shake & bake"!) Arrange pork in baking dish and cook at 425 F for 20 minutes. Turn pork over and cook for 10-15 more minutes. (I cut the baking time by approx 5 minutes on each side when using thin-sliced chops.) This typically makes 4 servings, depending on the package of meat you buy. Our family loves it!

Number of Servings: 4

Recipe submitted by SparkPeople user ERIKASMOM.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    These pork chops are delicious, very tender and moist. my husband loved them. Very easy to prepare. - 4/10/10


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    Good
    1 of 1 people found this review helpful
    I was surprised at how tender the meat was! I loved the crunchy coating. The taste was good, but too subtle. - 2/28/09


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    Incredible!
    1 of 1 people found this review helpful
    I really loved this, because I love stove top stuffing, but the recipe is a little misleading about the calories. What size pork chop did you use for this amount of calories? Will make again, just wanted to get the nutritional values. - 2/28/09


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    Incredible!
    1 of 1 people found this review helpful
    This was so so good. The whole family loved it...even my 15 month old. - 2/14/09


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    Incredible!
    1 of 1 people found this review helpful
    I made this tonight for dinner. My husband and I both loved it. I'm not a big fan of pork chops usually but this was moist and had great flavor. Super easy to do, too! - 2/8/09


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    Very Good
    1 of 1 people found this review helpful
    I tried this the other night for hubby and I. We both loved it! It is quick and easy. After dinner hubby said, "Hey we could try this on fish too!"
    I WILL be making this recipe again! Thank you!     - 2/1/09


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    Incredible!
    1 of 1 people found this review helpful
    the stuffing gives the pork chops a wonderful flavor. much better than bread crumbs!! - 1/20/09


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    Incredible!
    1 of 1 people found this review helpful
    This was so delicious and easy! I also poured some canned cranberries over them before baking. They were very moist!! - 12/4/08


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    Incredible!
    Absolutely delicious!!! My husband and I loved it!!! Pork chops tonight and soon I'll try it on chicken. - 10/28/17


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    Very Good
    Very yummy! Will for sure make again! - 9/8/11


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    Incredible!
    I love this easy recipe ... SO SIMPLE! I used thick cut boneless pork chops and Italian bread crumbs (I added a little sweet paprika). I used 2 chops in a glass baking dish, baked (15 min. on each side), and it came out incredibly juicy and DELISH! A MUST if you're short on time. :) - 8/27/11