Cocoa and Peanut Butter Cake in a Mug

Member Ratings For This Recipe

• RUTHAHONA
  
  
  
  

  3 of 3 people found this review helpful
  Love this recipe but because I don't have flour I substituted oat bran and only used three T. I also used pb2 instead of peanut butter and water instead of milk. I used one tsp oil instead of one T and a large egg instead of medium. Those changes brought the calorie count to 278 so I ate it all! :) - 10/19/13
  
  
• FLOWERDALEJEWEL
  
  
  
  

  2 of 2 people found this review helpful
  Could you please tell me what wattage the microwave was to give me an idea of cooking time? - 8/7/08
  
  

  Reply from JOINIK (8/7/08)
  I use an 800 watt microwave for 3 minutes.

  
  
  
• LEFTHANDLUKE
  
  
  Good
  

  1 of 1 people found this review helpful
  i tried it as soon as i read it, it came out great, i prefer it a little sweeter,so next time,a little more splenda,i thought a tab of butter would make it a little less spongy...
  it was fun,but i started to get worried when it rose above the mug,but it was perfect.....made it in a 16 oz mug - 11/6/12
  
  
• SKEEOB
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is a wonderful treat, more than enough for 2
  people, topped with sugar free cool whip, spectacular! - 8/7/08
  
  
• DUSTY1948
  
  
  
  

  1 of 1 people found this review helpful
  yummy very good - 8/7/08
  
  
• TERMITEMOM
  
  
  Very Good
  
  Cocoa + peanut butter = the best! - 4/18/21
  
  
• ROBBIEY
  
  
  
  
  seems easy and yummy - 12/2/20
  
  
• BONNIE1552
  
  
  
  
  Yummy! - 9/7/20
  
  
• CHERYLHURT
  
  
  
  
  Yum! - 3/31/20
  
  
• SHOAPIE
  
  
  
  
  Used PB2 and unsweetened almond milk. Delicious. - 2/12/20
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 2/5/20
  
  
• CHERIRIDDELL
  
  
  
  
  nice - 9/3/19
  
  
• 4CONNIESHEALTH
  
  
  Good
  
  This is an ok recipe. it has a lot of calories for not a lot of yeah! - 7/20/19
  
  
• NASFKAB
  
  
  
  
  Thought 3 tablespoon Splenda would be too much so used a teaspoon of sugar instead to avoid Splenda junk - 5/23/19
  
  
• MUSICNUT
  
  
  Incredible!
  
  So tasty! - 5/1/19
  
  
• PLCHAPPELL
  
  
  
  
  Good for sugar and portion control - 9/21/18
  
  
• CAROLYNINJOY1
  
  
  
  
  I look forward to trying this. - 9/20/18
  
  
• REDROBIN47
  
  
  
  
  This sounds good but is a little high in calories to enjoy very often. - 7/9/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 3/25/18
  
  
• CHERYLMARIE1212
  
  
  Incredible!
  
  Made w 3 tblsp coconut flour, have done w almond meal as well, used pb2 and water, 1 large egg, 1 tsp coconut oil, almond milk, and almond flavoring, it was #DELICIOUS!!!! And like another review, change to calories way down, so I ate it all w SF cool whip...what a great treat!!! - 11/20/16
  
  
• NICKYCRANE
  
  
  
  
  I tweaked this in all directions! PB, cocoa, sugar, baking powder, oatbran and flaxseed, bound together by kefir. Made half the quantity. cals came out the same. I shall now make a mix of the dry ingredients, and add them to the PB, softened in the microwave, and stir it up with kefir. - 2/26/14
  
  
• NEOMATTLAC
  
  
  O.K.
  
  Found it quite dry. I'd say add extra egg, or something else. Flavour was alright, but I'd say add more peanut butter. - 11/6/12
  
  
• ASHLEYBDG
  
  
  Very Good
  
  This quenched the sweet tooth. I changed it a little. I used an extra large egg, and used skim milk and substituted the oil for a little diet soda. Pretty good, very fluffy. I re-calculated it with my extra large egg and omitting the oil and it came to 333 cal. Not sure why it would be so much more? - 1/24/10
  
  
• BERUBED
  
  
  O.K.
  
  Texture was good for a microwave cake, but it wasn't sweet enough. - 10/7/08
  
  
• MS.CURVEY
  
  
  
  

  0 of 1 people found this review helpful
  souunds good ill try i love do bake healthy dessert. wsp. from this website - 8/14/08
  
  
• ZEPEDA4EVA
  
  
  Very Good
  
  WOW! I couldn't believe how good it was! Even with my subs (egg whites and wheat flour) it was still pretty darned good! Only other thing I'd do is add more Splenda, but fat free whipped topping should fix that! Thanks for the recipe!!! - 8/8/08
  
  
• KHDOESMK
  
  
  Good
  
  I think it would have been better if I had remembered the vanilla. Also, I used egg substitute and next time I will use the Splenda Brown Sugar Blend. It was good. - 8/7/08