Slow Cooker Pork Loin with Creamy Sauce

Member Ratings For This Recipe

• DOPKIGIRL
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  THANK YOU!!! Terrific recipe. Everyone loved it. I tweaked it a bit (by adding 2 cans of mushroom soup as opposed to the celery and I added extra mushrooms and garlic powder). It was delicious and so addicting...in a good way. Thank you for sharing. I can't wait to make it again. - 1/13/10
  
  
• ROBEAR31
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I served this with the Minute long grain and brown rice mixed in. I used about 1/3 cup of water, since everyone said the sauce was too thin. It turned out great! This was very easy to make! - 9/30/09
  
  
• KNPTOBE
  
  
  Very Good
  

  4 of 4 people found this review helpful
  This was so good! The sauce was a bit watery so we added some egg noodles! Delicious! Will definitely make this again sometime! - 6/21/09
  
  
• HUNNIBEE369
  
  
  
  

  3 of 3 people found this review helpful
  I USED A TURKEY TENDERLOIN ADDED MUSHROOMS AND PEAS
  - 7/5/11
  
  
• DEEMATHES
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  We really enjoyed this meal. It reminded me of a stroganoff which I love. In fact, my friend added a dollop of reduced fat sour cream to hers. Awesome over egg noodles, but not bad over brown rice either. Thank you for sharing! - 11/18/08
  
  
• KGATWATER2
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Delicious! I put mine over mixed veggies instead of noodles. I thought it was wonderful! - 8/12/10
  
  
• MACYJOLIEMOM
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Whole family liked this. It is definitely comfort food. Not a whole lot of depth of flavor, but a basic sturdy meal. Served over whole wheat wide noodles. I did add some flour to thicken the sauce. It was quite watery prior to that. Also added some fresh parsley at the end for color. - 2/26/10
  
  
• 02BFITAGAIN
  
  
  Good
  

  2 of 2 people found this review helpful
  Recipe is very simple to make and quite tasty. Pork fell apart it was so tender. Rather than trying to carve it, I pulled the pork and returned it to the gravy. Served it with cornbread stuffing, but would also consider trying it with rice. - 10/13/09
  
  
• CD4265756
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very savory and satisfying! - 10/17/12
  
  
• DOWNRIVER_LADY
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this tonight. It was great. The meat was so tender. But it's not low calorie enough for me. So I weighed everything and divided by 16. So I had half a serving. Will definitely make this again. - 9/30/12
  
  
• KASUBAR
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Easy and Delicious! I cut the water to 1/4 c and it made a rich creamy gravy. Will be making this again!!! - 1/16/12
  
  
• DASHKATH
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made my own cream of mushroom and celery bases because I didn't want all the sodium. Turned out great. Will def keep this in the rotation. - 9/26/11
  
  
• KWAUGH16
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Yummmy! Easy to cook and the entire family enjoyed it - thanks! - 2/16/11
  
  
• SCHROEDERSPICE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This recipe was incredible! The pork was so tender! A lot of flavor and absolutely delicious!! Will make again for sure! - 2/8/11
  
  
• DUCHESSUTA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This may be my new favorite recipe that I've found on this site. Every member of my family loved it. The sauce was incredible! I used 1/3 c of water instead of a full cup since people talked about it being too thin..and it was perfect! I also sprinkled garlic powder on the pork the night before. - 1/31/11
  
  
• JLBILLMAN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Whole family loved this dish! I substituted baby Bella mushrooms for onion, skim milk for the water and used 1/2 box Minute Rice Brown Rice in bottom of crock pot. If you add rice, be sure to spray the bottom of the crock pot with cooking spray first. - 1/30/11
  
  
• MANDI_78
  
  
  
  

  1 of 1 people found this review helpful
  Made this for my husband and he said it was the best I have ever made....lol I will def make this again!!! - 9/13/10
  
  
• WENDIQ
  
  
  
  

  1 of 2 people found this review helpful
  DH and I liked this. I did reduce the water to 1/4 C. I also cooked it, thawed, for five hrs. on high. It was still firm and not dry. - 8/18/10
  
  
• HELLOLISARE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  My 3 year old asked for 2nds that doesn't happen often. - 8/9/10
  
  
• SNEETCH
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Quite enjoyed this recipe. The gravy this makes is delicious, but a bit thin to serve all on its own, so I pulled the pork apart into chunks and served this over baked potatoes. My husband even enjoyed it as leftovers -- which is rare for him. Thanks for the recipe! - 6/23/10
  
  
• CONNIESILVA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  wonderful recipe. My entire family loved it. Can't wait to make again. - 1/20/10
  
  
• NATTYH55
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Whole family loved it, including my husbands grandparents and a 2 year old and a 4 year old. I used the recipe with two 1.5 oz pork loins that were pre-seasoned with season salt and pepper. Also, didn't have time to chop onion so just added dried chopped onion. There was nothing left. - 7/31/09
  
  
• GWD_WALKER
  
  
  Good
  

  1 of 1 people found this review helpful
  This recipe was OK. The creamy sauce was a little thin but the pork was tender and juicy. I will probably make this again. - 4/10/09
  
  
• SHEWHODOES
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was wonderful!! We actually didn't have soy sauce so we replaced it with worcester sauce and it was very yummy! Will make again for sure! - 2/14/09
  
  
• KIMBERBEE04
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Wow, this was great. Pork just flaked apart. I think it was the best pork dinner I have ever had. Will definately do this again. - 1/27/09
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 12/15/20
  
  
• EVIE4NOW
  
  
  Very Good
  
  I make this a lot with just mushroom soup and extra mushrooms. I omit the soy sauce... too much sodium for us. - 8/9/20
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Great recipe! - 7/3/20
  
  
• LOSER05
  
  
  Incredible!
  
  Yummy - 7/14/19
  
  
• CLSINGS777
  
  
  Good
  
  I used 2 cans of cream of mushroom instead of the celery, I added a half box of brown rice to the bottom of the crockpot, and I used 1 cup of milk instead of water. I think with the added rice I should have added some water to thin everything more, and next time add more garlic and seasonings. - 4/4/16
  
  
• JIMA64
  
  
  Bad
  
  Unfortunately I found this pork loin completely without any taste or flavor. Mine cooked on high and was done after six hours. The sauce was very thin and laden with the grease from the loin. My first real disappointment with spark recipes. I use a lot of them regularly and enjoy them. - 1/28/15
  
  
• SANSIE05
  
  
  O.K.
  
  I followed directions, but it came out more a soup. The favor was good, and rice soaks it in. But I think I'll try without water next time. Maybe even bake it? After slow cooking the pork, it tasted more like chops than tenderloin. - 2/6/14
  
  
• HOPEFULHIPPO
  
  
  
  
  I wonder what the sodium content would be between the sohy sauce and the soups...but I'm totally making this tonight as my family would LOVE this... - 2/6/14
  
  
• GOOD4ME
  
  
  
  
  cooked 8 hours and the pork was dry...tasty, but dry - 6/4/13
  
  
• SOFTBALLMONKEY
  
  
  Incredible!
  
  Delicious!!! Great with rice or over a potato. Will definitely be making this again. I just wanted to eat the whole pot. - 2/26/13
  
  
• CD13669838
  
  
  Very Good
  
  I decided to make this meal as it sounded so delicious ! The sauce came out amazing and so did the meat itself however I think the 8 hours is just way too long to cook a 2.5 lb pork tenderloin mine was completely shredded ( still good) but I wanted to cut it in slices :( Next I will shorten the time - 2/25/13
  
  
• MAYRN514
  
  
  Incredible!
  
  This was easy to make and turned out tender and yummy. - 12/16/08
  
  
• BOYSMOM11
  
  
  Incredible!
  
  A hit with my family. Super easy and delicious. Thank you! - 11/24/08
  
  
• TESSIERAE
  
  
  Incredible!
  
  This recipe was so good!!! My husband who was so discouraged by dieting loved it!!!!! - 9/3/08
  
  
• CD2820447
  
  
  O.K.
  
  This was easy to prepare and not having to bake in the oven for an hour in the TX summer is a plus. However, it was bland--definitely needed more spices and something else--maybe the flavor of vegetables cooked with it? Kids didn't care for it much, I will not make again. - 8/14/08