Roasted Green Beans


4.6 of 5 (25)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 33.2
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.7 g

View full nutritional breakdown of Roasted Green Beans calories by ingredient


Introduction

There is nothing to this dish...simply trim the stems and ends, toss with oil, and roast...you can also use asparagus as a delicious alternative There is nothing to this dish...simply trim the stems and ends, toss with oil, and roast...you can also use asparagus as a delicious alternative
Number of Servings: 6

Ingredients

    1 pound fresh green beans, trimmed
    1 tbls extra virgin olive oil
    kosher salt
    freshly ground black pepper

Directions

1.) Preheat oven to 450 degree F. Line a baking sheet with foil. Place beans on prepared baking sheet

2.) Drizzle the beans with olive oil and sprinkle with salt and black pepper; toss gently to coat. Spread the beans in an even layer. Roast for 10 minutes.

3.) Stir beans. Roast about 10 minutes more or until beans are dark golden brown in spots and have started to shrivel.



Number of Servings: 6

Recipe submitted by SparkPeople user NICKELKITTEN.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    This is my new favorite green bean recipe! So quick and easy. I used garlic pepper instead of regular pepper and both my husband and I loved them! - 9/18/12


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    Good
    1 of 1 people found this review helpful
    When I reheated the leftovers, I added Salt Free Cajun Seasoning and Cayenne Pepper. It was the perfect addition--just gave it a little bite. - 10/23/07


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    Incredible!
    Delicious! So simple too, the most time-consuming thing is trimming the beans. I'm so happy I tried this, I have tons of beans to eat up, I will enjoy this recipe again very soon!! - 7/25/13


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    Incredible!
    I do not normally enjoy eating green beans, but this recipe was amazing! Very tasty - best green beans I have ever eaten. - 2/23/13


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    Very Good
    like - 1/22/13


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    Tried this recipe last week and I've made it 4 times since. I love these crispy green beans and my husband even ate them, then he said" what are these". Yummy, almost like a treat. - 8/27/12


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    Incredible!
    Was enjoyed all at the potluck. - 7/7/12


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    Incredible!
    Love! - 4/25/12


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    Incredible!
    These were delicious!! What a great way to cook fresh green beans. - 8/6/11


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    Very Good
    Super good and simple will have it again. - 7/29/11


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    Incredible!
    loved it and its so easy - 5/15/11


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    Incredible!
    This has become a staple in my diet. I have fixed them almost daily for the past 2 weeks. I like them almost crispy, like fries. Mmm! - 1/18/11


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    Incredible!
    Simple and delicious! - 11/10/10


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    Incredible!
    Very yummy! I used Janes mixed up salt and it was great, will definately be making again - 10/5/10


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    Incredible!
    This was really good and very easy. Definitely will be doing this one again! - 7/12/10


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    Incredible!
    Amazing! Even my kids eat them. - 6/15/10


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    Very Good
    These were great! I added a few red potatoes, which I think made this side dish amazing! I also added chopped onions, garlic powder, and a little oregano! - 5/12/10


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    Very Good
    I made these for dinner and they were excellent - and so easy to prepare. - 4/25/10


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    Incredible!
    Even better with a couple of cloves of fresh, sliced garlic! - 1/9/10


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    Incredible!
    My new favorite way to get my veggies! - 12/1/09


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    Incredible!
    I've used the leftovers as a baked potato topping. Yum! I like to mix up the seasonings. My favorites: fine granulated garlic, garlic pepper, onion salt, shallot salt and smoked paprika (of course, I don't use all of those at the same time!). Mix garlic with oil instead of sprinkling for no burn. - 9/10/09


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    Very Good
    These were pretty good. Next time I will add minced garlic or something else to give it a bit more kick. Thanks for the recipe - 8/10/09


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    Incredible!
    I made this and my family loved it. They asked that I make them again! - 1/22/08