Turkey Pasta Bake with Spinach

Member Ratings For This Recipe

• BEEBOULDER
  
  
  Very Good
  

  4 of 4 people found this review helpful
  This was easy and yummy - one that I will make again for sure. I used regular tomatoes, but that was the only change from the original recipe. Very Good. - 10/9/09
  
  
• UNDEFINABLE
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Oh my goodness that was yummy! I used whole wheat pasta and fresh spinach instead of frozen. I also used the Italian Herb ground turkey breast instead of adding italian seasoning. The only ingredient I excluded was the gree chilies... My mom's allergic. It turned out fantastic! - 6/26/09
  
  
• MRSGFIVE
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  This is AWESOME!! I used whole wheat penne pasta and cut up pieces of turkey from one that I roasted. It was a tad spicy, my husband and I liked it, but the kids complained about it. Next time I will cut up the spinach first and use plain diced tomatoes. - 2/2/09
  
  
• CD13394926
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Yummy... I used greek yogurt instead of sour cream though - 12/10/12
  
  
• ASH_ASH
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This was good my husband really loved it, I did it alittle different though, instead of ground turkey I took the casing off of the hot turkey sausge links and used that. I also added more spinach , I also used organic whole tomatoes and smushed em for the juice.. it was go good thanks for the recipe - 11/9/08
  
  
• LZIEG714
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was fantastic!!! I did not add the sour cream or parmesan cheese (because we were out) and I thought it turned out great! My husband thought it was delicious and said the next day that he had been looking forward to the leftovers all day. Definitely a keeper! I will make this again. - 9/22/08
  
  
• SHELLSERS
  
  
  O.K.
  

  1 of 1 people found this review helpful
  I was pretty disappointed by how this one came out. I think I was expecting a lot out of this recipe because the ratings are so high. Neither my husband or I liked it very much. It was just ok and I won't be making it again. - 9/24/12
  
  
• DONNASAT
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this according to directions, using whole what pasta. It was sooo good and big portions. I cut it into 8 pieces and froze the rest for next week's lunch. Thank you for a great recipe! - 7/7/12
  
  
• LONEPALM757
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very tasty and easy. This has become a staple in my household. - 6/29/12
  
  
• CD12634827
  
  
  
  

  1 of 1 people found this review helpful
  Very good and so full of flavor, we did not miss all the extra cheese that I would usually have put on a casserole like this. Will be one of our favorites and will definately make again. - 6/21/12
  
  
• REDROBIN47
  
  
  
  
  This looks very good and also pretty easy. I'm saving the recipe to try. - 3/25/21
  
  
• PICKIE98
  
  
  Very Good
  
  Great! I used leftover whole grain thin spaghetti with sauce, added the other ingredients, baked it and it was great! Thanks! - 8/4/20
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this turkey pasta bake with spinach! Delicious - 9/23/19
  
  
• MNABOY
  
  
  Good
  
  Tasty and filling - 7/3/19
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 5/4/19
  
  
• PWILLOW1
  
  
  
  
  The only change I made was to use regular diced tomatoes. It was awesome. - 3/1/19
  
  
• CD12161830
  
  
  
  
  - 7/24/17
  
  
• THEQUEEN0125
  
  
  Incredible!
  
  Omg! This is to die for. I followed the recipe exactly, except for cutting it in half since there are only two of us. I still used the whole can of tomatoes and the full package of spinach (we love veggies) and it still had all the flavor!! I love this and will be making all the time!! - 7/11/15
  
  
• SHARLIEE
  
  
  Incredible!
  
  I loved it! I used whole wheat spaghetti, hot rotel and fat free yogurt instead of sour cream. It froze well too! Next time I'm adding mushrooms and zucchini. - 8/1/13
  
  
• CD13296905
  
  
  Incredible!
  
  Just made this and couldn't wait to rave about it! The combination of the hot peppers with the creaminess of the sour cream is super. The only change I made was to add a quarter of a few mushrooms and bit of red and green pepper chopped to the onion sauté. - 7/26/13
  
  
• CHUJAKINN
  
  
  
  

  0 of 1 people found this review helpful
  next time make it with can of tomatoes without green chili peppers. try it with whole wheat pasta next time. - 3/21/12
  
  
• KREAM1973
  
  
  
  
  oh my goodness!! just had this and it is DELICIOUS!!!!! the tomatoes with green chilis gives it the kick.... husband loved it.... will make it again and again.... - 3/15/12
  
  
• QT19676
  
  
  Very Good
  
  I made this tonight--yummy! I used half the sour cream & it still tasted great. Next time I'd add more spinach & maybe mushrooms, too. Delicious & hubby loved it as well! - 3/4/12
  
  
• LALLEN177
  
  
  Incredible!
  
  I made this last night. My husband and I loved it. This will now be on my list of recipes I go to often. - 2/22/12
  
  
• EANDIE
  
  
  
  
  Delicious!! I made this on Sunday night and will absolutely make it again. Healthy, quick and something everyone will eat!!!! - 2/13/12
  
  
• ICANDOBETTER1
  
  
  
  
  I used fresh spinach. make sure to cook onion and garlic till starting to brown. Was really good with leftover turkey from Thanksgiving from freezer, probably be better with turkey sausage?!?!?? - 1/23/12
  
  
• SDOPEL
  
  
  Incredible!
  
  My whole family loved this dish! Thanks for sharing!! - 8/13/11
  
  
• SILVERVANILLA84
  
  
  Very Good
  
  Overall, this recipe is easy to make, delicious, and nutritious. I do make modifications though. I use whole grain pasta, use plain Greek yogurt instead of sour cream, use only parmesan cheese (mozzarella is just too caloric), and add lots sauteed veggies like zucchini, squash, mushrooms, etc. - 8/1/11
  
  
• BERGIE8771
  
  
  
  

  0 of 1 people found this review helpful
  Sounds great, I'm looking at trying this, but I absolutely MUST find a way to lower the sodium before doing so. - 7/19/11
  
  
• JLYERLA
  
  
  
  
  This was a great recipe! I added mushrooms and doubled the amount of Turkey so that we could have leftovers. I ended up with about 36 grams of protein. - 7/19/11
  
  
• NIKKIP31
  
  
  Incredible!
  
  This was amazingly flavorful. I did substitute frozen spinach for fresh baby spinach. Thumbs up from my 18 month old and 4 year old!! I will definitely be placing this one in my recipe box. Thanks for a great recipe. - 6/21/11
  
  
• LITEW8
  
  
  Incredible!
  
  This was awesome. Thanks for sharing. My kids ate spinach.... :) - 4/30/11
  
  
• HUNNYBEA1
  
  
  
  
  OMG!!! I just made this. It is FABULOUS. Very easy to make. I can't wait to share this with my friends. - 3/26/11
  
  
• CD8437809
  
  
  
  
  Made this for dinner!!! AH-MAZING!!! I'm not a fan of sour cream, so I left that out. This made a ton of food, I will have left overs for the week, that's for sure!! =) thanks for sharing - 3/3/11
  
  
• JEANNIEMAG
  
  
  Incredible!
  
  Great winter meal. I used the whole grain penne and FF sour cream. I also added a double the garlic. We will make again! Delicious! - 12/20/10
  
  
• MELISSATH17
  
  
  Incredible!
  
  loved it! used fresh spinach and dried sage. my boyfriend says it's a keeper! - 11/15/10
  
  
• HAPPYOB
  
  
  Incredible!
  
  My husband liked this so much, we now make it on Sunday's for weekday work lunches. Fabulous leftovers!! - 10/20/10
  
  
• RILEYMAMA
  
  
  Incredible!
  
  This was fabulous!!! My husband loved it as did my kids. Will make again...and again :) - 9/28/10
  
  
• ZAYNESMOM1
  
  
  Very Good
  
  this was awesome...we LOVED IT!!! - 9/22/10
  
  
• KRISSAGRAY
  
  
  Incredible!
  
  YUM!!!! - 9/10/10
  
  
• WHITB886
  
  
  Incredible!
  
  This was great! It is even great as leftovers! 2 thumbs up :) - 7/27/10
  
  
• BRIGHTBEGINNING
  
  
  Incredible!
  
  It was delish!! I will definitely make this recipe again! Thanks for sharing! =) - 7/11/10
  
  
• SHINEBRIGHT
  
  
  Incredible!
  
  DELICIOUS! followed the recipe almost exactly except used light sour cream, fresh spinach, and no garlic. LOVE this recipe, will make again!! - 6/11/10
  
  
• CD2042702
  
  
  Incredible!
  
  This was absolutely amazing. I would make this again!!! - 9/27/09
  
  
• ATLAONTHESHORE
  
  
  Incredible!
  
  We've made this twice now, and it's a new favorite. Our second time making it we ate it without baking it on Monday (cause it's good even before it's baked!) and refridgerated it to bake it on Thursday. - 4/30/09
  
  
• HEALTHYPRIS
  
  
  Very Good
  
  This was a very easy recipe and delicious thank you for sharing - 4/30/09
  
  
• SLK9193
  
  
  Very Good
  
  This was absolutely incredible. Used Italian Ground Turkey which really kicked-up the flavor. Didn't have the recommended amount of sour cream, but it turned out wonderful regardless. Passed this recipe on to several others. Keeper and will make again. - 4/8/09
  
  
• PINKYPOOS
  
  
  Incredible!
  
  Delicious - made this for all the family - minus the parmesan - and they loved it as much as I did! Will definately make again - tasty, cheap, healthy and easy to make, MANY THANKS - 1/23/09
  
  
• GUNSHYANGEL
  
  
  Incredible!
  
  This was sooooooooooooooo yummy! I made it verbatim and my hsband enjoyed it so much we had it every day for a week! Defintely a favorite in our house. - 9/30/08