kentucky fried chicken vials
new cellery powder proof photo added nov 14,
What ever h&S is in chicken breading, is also in the gravy and vise versa..
The kentucky fried chicken vials i solved on jan 11,2013.It is what it is. THESE VIALS ARE A TYPE OF BBQ SEASONING.
WARNING FOR ALL KFC RECIPE HOUNDS searching the net, skip any recipe that doesn't use EGG POWDER, the col. and kfc does...the proof is an old photo from lees famous chicken, breaded the same as harland sanders . notice no bowl of egg wash...
i have perfected the kentucky fried chicken gravy, i have taken samples to kfc and people eating at kfc. people all agree mine is far superior than kfc paste.so i will spent the next few days proveing i have solved so far and you decide. i will add photos to verify. oh yes ,, i brag cause i can back it up.
Its was originally called " spices and herbs " by the col. himself numerous times in early quotes from his book.
in 1975 , a photo of a bag of seasoned flour called " VEGETABLE HERBS AND SPICES", after that PEPSI owned it and became" HERBS AND SPICES", then "SECRET HERBS AND SPICES"THEN YUM BRANDS took over and it became" our 11 herbs and spices ,
kentucky fried chicken slowly became kfc so not to loose faithful customers.but in the 70's , VEGETABLE is the key word for herbs that don't cook off while frying. oh and history time line shows he figured out his GRAVY RECIPE FIRST then the chicken..
REMEMBER:the spices do coat the chicken for flavour, but also alters the oil favour, which in turn the excess flour,herbs, spices, fall from the chicken to bottom of fryer and cook createing the famous cracklings sludge. photo 2nd from bottom show a kfc sludge or cracklings collector.Submitted by: DERRICKWILSON
CALORIES: 370 |
FAT: 19g |
PROTEIN: 40g |
CARBS: 11g |