Zuccini Gratin

Member Ratings For This Recipe

• KLR397
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Such a nice spin on zuccini for when you are sick of eating plain veggies. Next time we are going to try shredding it and maybe adding an eggwhite to bind the zuccini. delish! - 4/8/09
  
  
• CAITIE0424
  
  
  
  

  2 of 2 people found this review helpful
  This was GREAT! I added some garlic like someone suggested earlier, and some basil. My husband loved it -his only complaint is that we didn't have more! - 11/11/09
  
  
• NUTOPIANX
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I added a little bit of garlic to the butter and used Brummel & Brown instead of butter for a little extra savings on the calorie count. Forgot to microwave it and turned the heat up a tiny bit more. VERY tasty, though. - 10/16/09
  
  
• SPARKLES
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Oooh - I LOVED it! I don't cook alot, neither do I eat zuccini much. But this was easy to make, few ingredients, & it was VERY good! Thanks! - 7/29/09
  
  
• MKFORTE7
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was great! Thanks for sharing this recipe. - 7/8/09
  
  
• JLOVEDAILY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  this was sooo yummy!!! And I didn't feel bad going for 2nds. this is going in my recipes for good. Thanks - 4/23/09
  
  
• CHONKLA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was FANTASTIC!!!! Everyone loved it! This is definitely a "make again and again" recipe! - 4/8/09
  
  
• JSWIFTBIRD
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was very good and my son liked it. I didn't microwave the zuccini and slice 1/2 inch pieces so it would be firmer. Paired it with Sneaky Cabbage Rolls and wow what a combo. - 3/28/09
  
  
• FARAHMOM
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I sliced the zucchini very thin and it was great. I will be trying it in bigger quantities though. Thanks for this easy recipe, I've added it to my recipe book! - 10/3/08
  
  

  Reply from PUNKIN7743 (10/5/08)
  wonderful...glad to hear it!

  
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Tasty side dish. - 5/6/21
  
  
• PWILLOW1
  
  
  
  
  I made this for lunch today and it was amazing. Very filling also. - 4/10/21
  
  
• BILLTHOMSON
  
  
  Very Good
  
  Delicious and very filling, great for a diabetic - 5/25/18
  
  
• SHELLLEY2
  
  
  Incredible!
  
  Love zucchini... simple and delicious recipe! - 3/1/18
  
  
• BEBAUGH1
  
  
  Incredible!
  
  This is very easy to make and taste great!
  - 11/21/17
  
  
• INEZ_LEDBETTER
  
  
  Incredible!
  
  Soooo good! I had to make seconds for my husband. I added some garlic salt to the butter like someone else suggested and it was amazing! Thanks. :) - 6/20/13
  
  
• PEACEMILLER
  
  
  Incredible!
  
  delish! - 8/31/12
  
  
• KMATTHIENSEN
  
  
  
  
  Fantastic!!!!!!!! - 7/28/12
  
  
• ENITRUTH
  
  
  
  
  followed the directions, added garlic but it came out a lttle burnt. Flavor for me seems to be average not superb as I have read others' comments. Will try it again to determine if to keep. - 7/11/12
  
  
• LEANNIE84
  
  
  Incredible!
  
  Love this recipe! Even my picky vegetable eaters like this! And now, they even ask for it! :) - 4/11/12
  
  
• CD7895805
  
  
  Incredible!
  
  Quick, easy, low cal and delicious. A great side dish. - 2/18/12
  
  
• COURTSTER17
  
  
  Very Good
  
  i made this dish last night to try and balance out my meal with a veggie. It went really well with the grilled chicken parm and whole wheat pasta that I made and my family all loved it. Perfect for zucchini lovers with just the right amount of flavor to keep it from being bland - 2/11/11
  
  
• CSULL764541
  
  
  
  
  I shredded the zucchini per farahmom....it was delicious! best of all.....so few carbs, fat or calories! it turned out a little too watery tho.....any suggestions on how to thicken it withhout adding flour or corn products???? - 9/6/10
  
  
• ROBINBDOTG
  
  
  
  
  This was yummo!!! Very Easy to make. - 8/24/10
  
  
• REMAREIS1
  
  
  
  
  this is great, used half splenda, half oil and applesauce and put in cake pan because i couldn't find bread pans. Hubby is eating it up - 7/25/10
  
  
• SUNRISE14
  
  
  
  
  I want to try this tomarrow night sounds good! - 7/22/10
  
  
• LOLO2CHAMP
  
  
  Very Good
  
  Very tasty - 6/6/10
  
  
• JUSTAV
  
  
  
  
  I cant wait to try it either!!!
  - 5/26/10
  
  
• REBECCAFRIEDMAN
  
  
  Very Good
  
  I enjoyed the dish, and found it really sparkled with the addition of generous sprinkles of nutmeg, garlic & salt just prior to serving. - 5/7/10
  
  
• SGJURANOVICH
  
  
  
  
  Fantastic. Always looking for new ways to make zucchini exciting. Definitely a "when company comes" recipe! - 4/23/10
  
  
• NANNY37
  
  
  
  

  0 of 1 people found this review helpful
  I love zucchini and can't wait to try. - 9/2/09