Broiled Sea Bass with Pineapple-Chili Basil Glaze

Broiled Sea Bass with Pineapple-Chili Basil Glaze

4.6 of 5 (12)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 2.6 g
  • Cholesterol: 53.0 mg
  • Sodium: 643.7 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.8 g

View full nutritional breakdown of Broiled Sea Bass with Pineapple-Chili Basil Glaze calories by ingredient


Introduction

Broiled Sea Bass with Pineapple-Chili Basil Glaze Broiled Sea Bass with Pineapple-Chili Basil Glaze
Number of Servings: 4

Ingredients

    3 tablespoons pineapple preserves
    2 tablespoons rice vinegar
    1 teaspoon chopped fresh or 1/4 teaspoon dried basil
    1/8 teaspoon crushed red pepper
    1 garlic clove, minced
    3/4 teaspoon salt, divided
    4 (6-ounce) sea bass or other firm white fish fillets (about 1 inch thick)
    1/4 teaspoon black pepper
    Cooking spray

Directions

Preheat broiler.

Combine first 5 ingredients and 1/4 teaspoon salt in a small bowl.

Sprinkle the fillets with 1/2 teaspoon salt and black pepper. Place the fillets on a broiler pan coated with cooking spray; broil 5 minutes. Remove from oven; brush fillets evenly with glaze. Return to oven; broil for an additional 5 minutes or until the fish flakes easily when tested with a fork.

Number of Servings: 4

Recipe submitted by SparkPeople user AMANDA.PEET.

Member Ratings For This Recipe


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    nice - 3/25/21


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    Sea bass...oh yum!!! - 1/1/21


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    Good
    Flavorful recipe. - 3/1/20


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    Very Good
    tasty - 2/1/20


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    Incredible!
    Good stuff - 1/22/20


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    Very Good
    Neat way to try it! - 8/31/19


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    Incredible!
    Love trying new recipes - 8/17/19


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    Be careful with broiling a high sugar glaze, it can burn. - 5/9/19


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    Very Good
    tasty - 11/18/18


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    Incredible!
    Excellent.............. - 4/11/18


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    Sounds interesting. - 7/30/17


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    Incredible!
    Fantastic with fish!!! I made this with orange marmalade over catfish that was grilled in cedar paper- DELICIOUS!!! I used it as a marinade for grilled chicken breast and it was not so fantastic... however, with a white fish, it's devine! - 8/31/10


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    Incredible!
    SO INCREDIBLE! We used orange marmalade (that we made and canned from the oranges off of our tree last season) instead of the pineapple preserves. Everything else we did the same as in the recipe. We all loved it! It is definitely going to be a go-to recipe for our family!

    Thanks for sharing!     - 8/18/10


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    Incredible!
    This was GREAT!!! My husband and guests loved it. I would absolutely make it again!!! Thank you - 6/9/10


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    Incredible!
    This was so yummy! I made pineapple preserves from crushed pineapple and a little sugar since I couldn't find any in stores. I made it last week and Boyfriend asked me to add it to this weeks meal plan 'cause he wanted more! - 2/27/10


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    Excited to try this when my husband gets home next month for a seafood night. Might use orange marmalade instead of pineapple though....we just really like orange flavoring :) Thanks! - 2/27/10


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    Incredible!
    I like this very much. It was easy and the topping did not over power the fish. Will make again for sure. - 11/12/07