Linda's Low Carb CHILE RELLENO CASSEROLE

Member Ratings For This Recipe

• LILMAMALOLI
  
  
  
  

  5 of 6 people found this review helpful
  Awesome!!! Made it last night with steamed fresh chilies. My husbands favorite meal at a mexican resturante is Chile Rellanos and he was thrilled by this. I also added extra lean ground beef and some pinto beans on the side. - 8/12/11
  
  
• LINDADIETS
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Great recipe as is. I add ground beef per family request. add to pan of sautéed onion and garlic. When browned add 2 pkts. Sazon, cumin and oregano to taste. Add the beef after the 2nd layer of chilies and before the cream, eggs and salt. Add cheddar. Cook in 8X12 pan or dish. Same time and temp. - 7/24/14
  
  
• BECBOO812
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This is fantastic. Will make again. Used Fresh from the Garden Pablano Peppers and added 1 pound of Lean Ground Turkey with 1 packet of Sazon and .5 tsp of Adobo. Layered it under the Cream mixture and chedder cheese..... MMMMM WHHAAAAA Deliciouso - 8/4/10
  
  
• IMAPEPPER55
  
  
  
  

  2 of 2 people found this review helpful
  This recipe is AWESOME...easy and the best I have had... - 9/10/11
  
  
• EAGLELAURA3
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  really good and fast and good - 7/14/11
  
  
• DENISEFORMAGUS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  We loved this. So easy to make. The hard part is having just one square! Delicious! - 1/10/11
  
  
• SELF-LOVE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I use 4-6 Poblano Peppers, roast them, skin them, deseed, and then fillet them and I only use 2 eggs, but a whole lot more cheese. This is a sinful dish for me! But, it is Awesome! - 6/18/10
  
  
• NASFKAB
  
  
  
  
  I would have to use fresh chilies too since we do not get canned ones. - 8/15/19
  
  
• MISSYBUTTON
  
  
  Incredible!
  
  My favorite Keto recipe, by far! Tastes as good as a Chile Relleno without all the fuss. Cut into hors d’oeuvre-sized pieces, this would be great to take to a party. - 7/8/18
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  This was great. I added some real lean ground turkey and more o fat Mexican cheese - 4/2/18
  
  
• GRAHAMS1GIRL
  
  
  Incredible!
  
  OH MY HEAVENS!! We made this tonight and it will DEFINITELY go into our menu rotation!! We did add ground beef, so the nutritional value did change, but not enough to really make a huge difference or to scare us off :) Thanks for sharing!!! (the kids loved it as well) - 1/24/18
  
  
• BEBAUGH1
  
  
  Incredible!
  
  I used a can of diced chilies and mixed it all together. It is very good. - 11/10/17
  
  
• DAVZSWEETI2003
  
  
  Incredible!
  
  Delicious. My husband loved it too. - 6/21/17
  
  
• BEANSMOM09
  
  
  Incredible!
  
  - 4/28/17
  
  
• GROOMINGGRANNY
  
  
  Incredible!
  
  Wow, What a great low carb substitute to one of my favorites and super simple. - 2/28/16
  
  
• RTHOMAS1016
  
  
  Incredible!
  
  I used 4 small cans of mild diced chiles and it was great, and very easy - 6/25/15
  
  
• MONTANAGUNSMOKE
  
  
  Incredible!
  
  This was incredibly easy to make and so delicious! It will definitely be a part of my weekly rotation from now on!!! - 1/8/15
  
  
• CD13819489
  
  
  
  
  Very good & easy to make. - 4/4/13
  
  
• THEYEAR4ME
  
  
  Incredible!
  
  My husband LOVED this - 3/16/13
  
  
• BAYLEE417
  
  
  Very Good
  
  Super simple recipe, and probably the BEST chile rellenos I've in a long time! Can't wait to make this for the rest of mi familia! - 6/3/12
  
  
• CD12391778
  
  
  Incredible!
  
  Very tasty - esp IF you're wanting mexican. I didn't have enough of the green chili's, so I added some red & orange peppers that I chopped up to make the difference.
  
  i also added some low sugar taco seasoning - just sprinkled over the top before adding the cheese.
  
  I did have to cook longer - 5/18/12
  
  
• TCASS1977
  
  
  Very Good
  
  Was great but had to cook it an additional 15 minutes. Not sure why, I followed the ingredients but added cooked ground turkey. No problem still amazing chili relleno quiche. May omit half the cream next time and make stiff peaks. Just an idea though.
  - 4/1/12
  
  
• STACEY96
  
  
  Incredible!
  
  Family loved this.
  - 6/28/11
  
  
• SCHNAUZERMOMMY
  
  
  Incredible!
  
  Just made it and it was super super yummy and also extremely easy! - 11/7/10
  
  
• JENDELA018
  
  
  Incredible!
  
  Fantastic!! My family loved it and it will be a weekly meal for us! THANKS! - 10/5/10
  
  
• KAJUNGRANNY1
  
  
  
  
  made this for my husband, he is on a low carb low fat diet. was very good but to keep it vegie and low carb will add some graded zucchini and maybe a litte black beans,(filler). used fresh peppers and low fat cheese. will make again. - 9/8/10
  
  
• CAC928
  
  
  Incredible!
  
  Wife made for dinner = Fantastic....oh see she already commented.... the garden pablanos where the best... and a man's gotta have some meat... turkey was great addition. - 8/4/10
  
  
• BEINHAVE
  
  
  Incredible!
  
  Yummy, yummy! This will definitely become one of my favorites on my low-carb eating plan! - 6/6/10
  
  
• CARNETTE2
  
  
  Incredible!
  
  My husband's family has been making this for years. It is so delicious! We like to roast and chop fresh chiles for this in place of the canned, but it is good either way. It's also delicious eaten at room temperature. It's the perfect low carb version of the traditional quiche with crust. - 4/6/10
  
  
• GILLIAN1913
  
  
  Incredible!
  
  I used poblanos. These were fantastic. I'm thinking of adding some ground turkey next time and I wonder what a little cream cheese would do too. Would definitely make again. - 2/24/10
  
  
• JAM135
  
  
  
  
  I love american white cheese. I use poblanos peppers.
  I use egg whites . - 1/10/10
  
  
• ALKATRIOS
  
  
  
  
  This is my kind of recipe! I will use it tonight! - 8/26/09
  
  
• SIESTAKK
  
  
  
  
  Yum! I made it a week ago with canned chilis and it was great. Tonight, I got real fresh poblanos and broiled them and then peeled them - it should be fantastic. - 4/7/09
  
  
• SAGAFARMS
  
  
  Incredible!
  
  REALLY really good! - 1/4/09
  
  
• TERRIJ7
  
  
  Incredible!
  
  I used to make a quiche something like this. I'd forgotten how good it was. I'm going to use this recipe! - 12/9/08
  
  
• JENNA684
  
  
  Incredible!
  
  This is soooo good! I have tried other chile relleno recipes, but this is the best! - 11/30/08
  
  
• THERAPIE220
  
  
  Incredible!
  
  WOW. Just wow. I shook it up a bit, I used fresh chiles peeled & steamed, and added about six chicken tenders. I didnt have pepper jack, only a bag of cheddar & a bag of fiesta mix, so I threw in some chopped canned jalepenos. The best recipe Ive tried on here so far!!! - 11/24/08
  
  
• ANGELME28613
  
  
  
  
  Wonderful! - 11/7/08
  
  
• RDHORTON22
  
  
  Very Good
  
  This is a great recipe! It's just a little rich for me. I'm planning on adding some shredded chicken inside the chiles next time. Yum!! I'll definitely make this again. - 10/14/08
  
  
• IZZATSO
  
  
  Incredible!
  
  I doubled this recipe for a pot luck. It was great. I used some pepper jack and mexican cheese for the rest.
  Will make this again. - 10/6/08