Vegetarian Taco Soup

Member Ratings For This Recipe

• AGENTMNA
  
  
  Incredible!
  

  10 of 10 people found this review helpful
  Tastes delicious! If your worried about the sodium content, I cut it back by using lower sodium taco seasoning, frozen corn instead of canned, and 1 can of no salt added diced tomatoes...and it's still great! - 12/17/08
  
  
• LAMPSFAN
  
  
  
  

  7 of 7 people found this review helpful
  Nice recipe! Just a tip for those who want to reduce sodium. Replace 'taco seasoning' packets with chili powder, garlic powder and cumin. Then only add sea salt to taste for the recipe. If you keep those staples on your shelf you will never buy taco seasoning again. It is soooo much tastier! :) - 9/15/10
  
  
• MEMPHIS_IS2HOT
  
  
  Very Good
  

  3 of 3 people found this review helpful
  made in crockpot and topped with light sour cream and fresh cilantro. much better than i expected. crush about 4 tortilla chips on top and it's hard to have just one serving! - 9/15/10
  
  
• LRNING2BHLTHY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  So very good. Didn't even notice it wasn't the "real deal" that's made with hamburger meat. We topped ours with tortilla chips, low fat cheese, light sour cream and salsa. We are attempting a vegetarian way of life so this recipe will be in our meal rotation. Thanks for a yummy easy recipe. :) - 12/1/11
  
  
• BLAZING_SPIRIT
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This is really good and filling. I made my own Ranch and Taco seasoning mixes from Allrecipes.com, using just 1 tsp salt. Next time I'll start with no salt and add if needed. Also used 1 cup of dry tvp instead of frozen meat alternative, and added 1tsp chipotle chili powder for extra heat and smoke. - 11/6/10
  
  
• WENDYLMT
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Great!!! Thanks for the recipe. I topped it with Sour cream and lettuce which gave it crunch, with out calories of tortillas.. And only used 1/2 pack of taco seasoning. - 1/7/10
  
  
• CATDRJ
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This recipe is easy, filling, and very yummy! I sprinkle 1/2 oz broken tortilla chips on top for an added crunch. It's perfect to warm you up on a cold winter night! - 1/17/09
  
  
• NANCIEBEGUN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This soup is amazingly good. Even my non-veg husband begged me to make more. I used low sodium taco seasoning and corn. - 11/10/08
  
  
• JANIEWWJD
  
  
  
  
  This soup was soooooo good!!! - 7/19/21
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  Very good! - 6/3/21
  
  
• PWILLOW1
  
  
  
  
  Excellent soup. I loved every spoonful. - 3/9/21
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 3/9/20
  
  
• PICKIE98
  
  
  Bad
  
  I subbed everything with no salt things.. - 12/21/19
  
  
• MNABOY
  
  
  Good
  
  vegetable soup - 11/16/19
  
  
• CHERYLHURT
  
  
  
  
  Excellent - 9/19/19
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this vegetarian taco soup recipe! Yummy - 6/21/19
  
  
• RAPUNZEL53
  
  
  
  
  Will try. - 1/12/19
  
  
• NASFKAB
  
  
  
  
  Good - 12/11/18
  
  
• JAMER123
  
  
  
  
  Looks good. I would use the low sodium products with any that I have. That sodium content is just too high for us. - 8/15/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 8/6/18
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 8/6/18
  
  
• DRLMAZ
  
  
  
  
  Great soup - 10/1/17
  
  
• TABBYMARIE74
  
  
  Incredible!
  
  loved it! i put a dollop of sour cream on mine, my dh put some cheese and sour cream and tortilla chips on his. very delicious! will definitely make again! - 1/24/16
  
  
• D4DUCK
  
  
  
  
  just threw this together for lunch today- I had to swap pink beans for pinto beans - allergy...And I didn't have the crumbles so I used 90% lean ground beef - also allergic to turkey...still heating up but smells delicious
  - 2/25/14
  
  
• CD7881926
  
  
  
  
  What exactly is a 'Morning Star Crumble?' - 10/10/13
  
  
• ELMNOP
  
  
  Incredible!
  
  I've had this recipe for years. My cousin got it from someone at a Weight Watchers meeting. It has been a family favorite since we first tried it. I haven't made it for a while. Thanks for reminding me! - 6/2/13
  
  
• KITSPARROW
  
  
  
  
  Just made this tonight, it's fantastic! - 5/4/13
  
  
• CD7035039
  
  
  Incredible!
  
  This recipe is very tasty. My teenage boys love it! - 10/30/12
  
  
• LOTSACATS
  
  
  Incredible!
  
  Delicious! I think this is going to replace my crockpot chili on Football Sundays! - 9/17/12
  
  
• MARYKATE12
  
  
  Incredible!
  
  So yum.........great the next day. - 6/27/11
  
  
• VLYKES
  
  
  Incredible!
  
  Great soup- could also be used as a dip probably. Served it with fresh cilantro and tortilla chips. One bowl was extremely filling. Will be making this again! - 3/31/11
  
  
• JENNALOU2005
  
  
  Incredible!
  
  Wonderful!! I make this all the time! - 3/13/11
  
  
• ROSESCHESTER
  
  
  Incredible!
  
  This dish was savory and delicious, I served it was with some baked tortilla chips for an added crunch! - 1/3/11
  
  
• LLOYD2021
  
  
  Incredible!
  
  taste fab, i added it to my cookbook. - 11/8/10
  
  
• DYENCER
  
  
  
  
  I just made this. It is delicious. Will make it again. - 10/4/10
  
  
• CD8313548
  
  
  
  
  I used LAMPSFAN's suggestion to use those spices instead of season. Bush's makes low sodium pinto and black beans that have 50% less sodium and its only about 10-15 cents more a can.
  boil ancho and guallijo chiles use broth and i used hominy instead of regular corn to make it more like pozole - 9/26/10
  
  
• LIRPAC
  
  
  Incredible!
  
  Tasted just like regular taco soup, and I can't believe how easy this was to make, just open a few cans and that's it! I bet this would be good with "chicken" as well. Thanks for posting! - 8/12/10
  
  
• BESUSAN
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  My husband got his recipe from Paula Dean. Made it veggie for me. He adds serrano in his. I had a small amount of corn chips in bottom of bowl and 1tbsp of no-fat sour cream. It was my treat night. - 7/25/10
  
  
• JADEDANGEL1978
  
  
  
  
  This was a very good recipe. I forgot the crumbles (they are in the freezer still), but it was still very good. Definitely a repeat. - 5/13/10
  
  
• TRAVELING2
  
  
  Incredible!
  
  Oh yum! Had this for dinner tonight and can't wait to have it again for lunch tomorrow! I used TVP instead of morningstar crumbles and only kidney beans. I will be making this again! Thanks! - 10/5/09
  
  
• PUPSALOT
  
  
  Very Good
  
  This was super easy and good. I cut the onion down by half and only used black beans but it still turned out yummy. - 5/5/09
  
  
• FOTOMAKR
  
  
  Good
  
  this turned out pretty good. Bringing it to a potluck tomorrow night. Guess we will see how everyone else likes it. - 4/10/09
  
  
• MARYBR
  
  
  Very Good
  
  used Mexicorn and only black beans because that's what I had. I bought the hidden valley for dips by mistake, but used it anyway. I have to agree that it was salty, but it was very good. I will definitely make it again. - 12/29/08
  
  
• MARTHACHICKEN
  
  
  
  
  This looks interesting but it has a ton of sodium in it! 1200 mg is more than half the daily recommended value. - 11/8/08
  
  
• THEGREATESTSTAR
  
  
  
  
  I am going to try this on Saturday. Sounds SOOO good. - 11/6/08
  
  
• SUPERCURL_20
  
  
  Incredible!
  
  Wow this is so quick and easy and taste delicious. Will make again and again - 9/29/08
  
  
• GONNADOTHIS2
  
  
  Incredible!
  
  Great flavors. I would take down the taco seasoning to 1/2 a packet, because it seemed to overwhelm the soup a little (although, could just be the seasoning that I bought). I baked some pita bread and ate the soup with that. It would also be great with baked tortilla strips. - 6/23/08
  
  
• JPD100
  
  
  Incredible!
  
  This soup was really flavorful and so easy to make. I brought it for lunch and didn't need anything else! - 3/11/08
  
  
• NOMI_822
  
  
  Incredible!
  
  This is so good and good for you. I added cornbread for a meal that tastes just like tacos but without the crunchy shell. New favorite at my house. - 2/19/08
  
  
• GIS_JEN
  
  
  Incredible!
  
  This soup tastes great! I put some light sour cream on top. Not sure how big a serving is, but I had approx. 1 cup and was stuffed. This is very filling! Great when you need a filling meal without a lot of calories! - 2/13/08