Wonderful Stuffed Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 164.4
- Total Fat: 0.8 g
- Cholesterol: 2.0 mg
- Sodium: 128.9 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 3.3 g
- Protein: 7.5 g
View full nutritional breakdown of Wonderful Stuffed Potatoes calories by ingredient
Introduction
Baked potatoes stuffed with seasoned cottage cheese are a lavish low-fat, low-cholesterol, low-sodium treat. Baked potatoes stuffed with seasoned cottage cheese are a lavish low-fat, low-cholesterol, low-sodium treat.Number of Servings: 8
Ingredients
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4 medium baking potatoes
3/4 cup low-fat (1%) cottage cheese
1/4 cup 1% milk
2 tablespoons fat-free plain Greek yogurt
1 green onion, chopped
3/4 teaspoon herb seasoning
4-6 drops hot pepper sauce
2 tablespoons shredded reduced-fat Cheddar or Parmesan cheese
Directions
1. Prick potatoes with fork. Bake at 425º F for 60 minutes or microwave on high until fork is easily inserted.
2. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.
3. Mix in the remaining ingredients except cheese. Spoon mixture into potato shells.
4. Sprinkle each top with 1/4 tablespoon cheese.
5. Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown.
Yield: 8 servings--Serving Size: 1/2 potato each
2. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.
3. Mix in the remaining ingredients except cheese. Spoon mixture into potato shells.
4. Sprinkle each top with 1/4 tablespoon cheese.
5. Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown.
Yield: 8 servings--Serving Size: 1/2 potato each
Member Ratings For This Recipe
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ATSDESIGN
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GLYNN1
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LAURADNYC
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NANCYANNE1956
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MLAVO056
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MEGMORENA
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JWFIFIELD
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_RAMONA
Versitle - my husband said, "I think you should make potatoes like this all the time!" My own substitutions include: canola oil salad dressing for margarine, pinch of basil for dill & 1/4 tsp. ground chipotle pepper for hot pepper sauce. My 3-year-old doesn't like potatoes but she wolfed these down! - 1/17/08
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HAPPYTIGER
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ZOOKEEPER9996
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KYLATOM
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SONGSTER903
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AMYPOLL13
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LVSLWNRDR
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BEGINAT36
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BWESTHAVER
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NOTTYDOTTY
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SONDRAELLIOTT
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KEYSMAD
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KATSBAR
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GI68801
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JRLEET
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SUGARPUNK52
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FIVERSA1
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CRIKKIT1
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KOPULOS
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PALMTREEGIRL1
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SHERRIE59
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DAISYPETALS
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CHRISTYA1976
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MANDITA210
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AMBRAT
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HEALTHYDESIRE
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GALUXEGURL
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NOT-LEASE-LISE
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GDAVIDS123
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IBHLKING
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CHERYL88
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JANESMITH54
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MCDEANE52
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CRISCOBEAR
I didnt read through all the comments but a few mentioned the lengthy time in prepping this, and I wanted to mention if you are short on time you can bake a potato in the microwave. Just cut a T slit in the top of tator and spray with pam or canola oil spray and nuke about 5-7 mins; use fork test! - 2/20/10
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CD4519295
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MERRIMI
I have always liked cold cottage cheese on my baked potato instead of sour cream. I have also mixed salsa in with it. This recipe was great, my husband even liked it and he is a big butter only on baked potato kind of guy. I cut out a lot of time by microwaving the potato's instead of the oven. - 1/15/10
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AQUA61
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OURELEE1
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