Slow Cooker Pork Chops with Fruity Stuffing
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 254.7
- Total Fat: 10.8 g
- Cholesterol: 26.4 mg
- Sodium: 445.5 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 2.7 g
- Protein: 14.0 g
View full nutritional breakdown of Slow Cooker Pork Chops with Fruity Stuffing calories by ingredient
Introduction
These stuffed pork chops are comfort food at its finest. Better yet, you only need to do about 15 minutes of work! These stuffed pork chops are comfort food at its finest. Better yet, you only need to do about 15 minutes of work!Number of Servings: 6
Ingredients
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1 package (6 ounces) herb stuffing mix
2 celery stalks, chopped (1 cup)
1 medium apple, chopped (1 cup)
1 large onion, chopped (1 cup)
1/2 cup dried cherries
1 cup fat-free chicken broth
3 boneless pork chops, about 1/2 inch thick, cut in half
Directions
1. Spray inside of 4- to 5-quart slow cooker with cooking spray.
2. Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork.
3. Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Add more water if necessary.
Serving size: 1/2 cup stuffing, plus 1/2 pork chop (about 3 ounces cooked)
2. Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork.
3. Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Add more water if necessary.
Serving size: 1/2 cup stuffing, plus 1/2 pork chop (about 3 ounces cooked)
Member Ratings For This Recipe
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KHARAHLYN
One of THE best crock pot recipes I've tried yet! Sweet meets savory and for not too many calories. Thanks so much! As a side note, I used a ~2lb roast instead of chops. Also, I left the skins on the apples - it was faster. - 10/21/08
Reply from LYNDSAY81283 (10/22/08)
Thank you; I'm glad you liked it. I'll have to try it with the roast. I'm making it again next week except I'm thinking about doing cranberries and peaches instead of the apples and cherries.
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LAURIE2041
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RUNNINSTRONG
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CMYANG
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JENNMC77
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JENNIDANGEROUS
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JIMDIAMOND30
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KATLIPZ
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CHRISTINAWILER
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POOHSHUNNY
I'm confused - the recipe name says cranberry but the recipe calls for dried cherries? I wondered if that was a typo and should be dried cranberries? I know they taste pretty similar so I'm guessing they are interchangeable? I made this and it was ok; we're more of a plain stuffing type family. - 1/4/09
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EVIE4NOW
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LOSER05
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SRIVERS1
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LESSOFMOORE
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REDROBIN47
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RHOOK20047
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4CONNIESHEALTH
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TOBYICEBLUEEYES
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CHARLYBROWN2
Turned out very well, though I would recommend not leaving it much past the 7 hour mark, pork got a little dry. Was a little confused about the liquid portion, recipe said to add more water if needed, but I didn't really know what that meant, and stuffing did turn out very soggy. Was still good! - 1/23/14
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WDWCHICK
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TRYNAGAIN194
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MAVSFANMRB
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ALANA1208
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WENWASHING67
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DAISYGIRL26
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S4STEPHI21
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MUSCLEME
This recipe is phenomenal. I used cherries, (husband doesn't like cranberries), and since I was short on time cooked it on the HIGH setting for 3 hours. It still turned out perfect. I don't usually like pork, but this recipe is now a part of my weekly rotation and I can't wait to share it. - 4/14/11
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NO-ONE
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GUNI50
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MONKEYTOE
Looks tasty, but the nutritional info is off. I looked around and found the recipe at Betty Crocker, and here's theirs:
1 Serving: Calories 485 (Calories from Fat 155 ); Total Fat 17 g (Saturated Fat 8 g); Cholesterol 85 mg; Sodium 870 mg; Total Carbohydrate 58 g (Dietary Fiber 4 g); Protein 29 - 10/23/09
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JANYCHRIS
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