Southwest Chicken & Blackbean Burrito's
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 254.2
- Total Fat: 6.1 g
- Cholesterol: 41.2 mg
- Sodium: 579.3 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 7.0 g
- Protein: 23.8 g
View full nutritional breakdown of Southwest Chicken & Blackbean Burrito's calories by ingredient
Introduction
Great tasting- Can eat with or without a tortilla Great tasting- Can eat with or without a tortillaNumber of Servings: 4
Ingredients
-
4 boneless chicken breasts
1 tsp. cumin
1 tsp. chili powder
couple shakes Franks Red Hot
1 Tbsp. Extra Virgin Olive Oil
1/2 med. onion, chopped
2 cloves garlic, minced
1- 15 oz. can blackbeans
6 Tbsp. smokey BBQ sauce
6 scallions, chopped
Directions
Rub raw chicken with cumin, chili powder adn Franks Red Hot. Heat griddle to high. Cook 5 min. each side, or until cooked through.
While Chicken is cooking, heat skillet over med. heat. Add 1 Tbsp EVOO- add onions and garlic. Cook 5 min. Add beans & BBQ sauce. Chop cooked chicken, and add to BBQ/bean mixture. Add chili & cumin powder to taste.
Serve as a burrito, or alone. Also make a great salad or baked potato topping.
Make 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BOOMNCHEV.
While Chicken is cooking, heat skillet over med. heat. Add 1 Tbsp EVOO- add onions and garlic. Cook 5 min. Add beans & BBQ sauce. Chop cooked chicken, and add to BBQ/bean mixture. Add chili & cumin powder to taste.
Serve as a burrito, or alone. Also make a great salad or baked potato topping.
Make 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BOOMNCHEV.
Member Ratings For This Recipe
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