Polish Sausage & Cabbage


4.6 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 6.1 g
  • Cholesterol: 33.3 mg
  • Sodium: 667.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 11.7 g

View full nutritional breakdown of Polish Sausage & Cabbage calories by ingredient



Number of Servings: 6

Ingredients

    1 Tbsp Olive Oil
    1/2 onion, chopped
    1 med head cabbage sliced thinly
    1 lb lite smoked sausage, halved & sliced
    Pepper to taste

Directions

Heat olive oil over med heat add onions, cook 2-3 minutes until softened. Add cabbage & sausage, cover then reduce heat to simmer. Cook 5-7 min or until cabbage is wilted & sausage warmed through, stirring occasionally.

Number of Servings: 6

Recipe submitted by SparkPeople user BONDGIRL2010.

Member Ratings For This Recipe


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    So good! Used more cabbage & onion and less sausage(personal preference). Added a garlic clove and a pinch of basil. As suggested I added a little chicken broth. So much flavor for so few ingredients.
    - 9/27/15


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    Incredible!
    My husband loves sausage and cabbage and he thought this recipe was outstanding!!! i even liked it and i dont like sausage and cabbage!!! We both can't wait to have it again!!! Thanks for sharing!!!! - 11/11/10


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    Very Good
    My 2 and 4 year olds loved this! So did I. My husband added a little hot mustard to his to kick it up a bit. - 10/8/09


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    Incredible!
    Absolutely delicious. Picky son had two helpings! - 7/30/09


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    Incredible!
    I have made this a couple times now. the last time I added 2 sliced potatoes to it to stretch it a little & it was delicious!!! Great both ways, I too had no problems out of my kids (they ate cabbage & liked it!) :) Thanks! - 7/29/09


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    Incredible!
    mmm...cheap, easy, & good! Perfect! - 3/8/09


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    Incredible!
    i added a half a cup of chicken broth fat free this came out really yummy!!! - 2/11/09


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    Incredible!
    This was fantastic! So simple, yet so tasty. The whole family loved it, especially my ten year old son. We will definitely make this again. - 1/31/09