Slow Cooker Mexican Chicken


4.8 of 5 (24)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 3.8 g
  • Cholesterol: 65.7 mg
  • Sodium: 826.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.6 g

View full nutritional breakdown of Slow Cooker Mexican Chicken calories by ingredient



Number of Servings: 4

Ingredients

    1 package boneless, skinless chicken
    1 cup salsa'
    1/2 packet taco seasoning
    1/2 can condensed cream of mushroom soup
    Cilantro

Directions

Mix salsa, cilantro, and condensed soup in a small bowl. Place chicken in slow cooker and sprinkle half of the taco seasoning packet over it. Top with salsa mixture and cook on high for 4 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESSANNIE12.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    I really enjoyed this. It was cheap and easy. I did not use cilantro and then added a sprinkle of fat free mozzarella on top. - 1/11/09


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    Incredible!
    1 of 1 people found this review helpful
    Fantastic! Quick, easy and soooooo delicious! - 12/21/08


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    Incredible!
    This was really good. The family really loved it. - 1/15/21


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    Incredible!
    Very delicious, I added jalapeņos - 5/20/18


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    Incredible!
    So easy and so delicious! Definitely a new favorite. - 8/22/16


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    Very Good
    even my picky boys loved it! - 11/11/15


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    Very Good
    Serve in domain leaves instead of corn shells, add chedder cheese guacamole and top Greek yogurt - 5/31/15


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    Incredible!
    Loved this. We'll definitely have it again. - 3/13/13


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    Incredible!
    I didn't use the slow cooker ( I was short on time) but I did use my convection oven. It is so inexpensive to make and tastes delicious! Will recommended to my family :) - 3/11/13


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    Incredible!
    This is yummy!! I didn't cook it in my crock pot. I cut my chicken into cubes, and pan fried it in 1T olive oil with some bell pepper and the taco seasoning. Then I put the soup and salsa on it and cooked it until all was hot and served over brown rice. - 5/7/12


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    Incredible!
    Shredded the chicken (used thighs) for wraps. Great! - 1/24/12


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    Incredible!
    Delicious! - 12/7/11


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    Incredible!
    loved this recipe. Made it exactly as written and it was yummy! Definetly going to be a favorite. - 11/8/11


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    Incredible!
    Delicious! - 6/14/11


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    Incredible!
    0 of 2 people found this review helpful
    This tasted great. I use 4 tsp of the Taco seasoning. To make it more of a meal I layered a Pkg. of Uncle Ben's Ready Rice-Whole Grain Brown, then (cooked) chicken and last the mixture on top of that. I used the whole can of soup. Covered it and microwaved it at 50% for 25 min. - 1/25/10


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    Incredible!
    Really very good! My family liked it a lot! - 1/17/10


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    Incredible!
    I made this for lunch on Sunday and my family and I loved it! - 8/25/09


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    Incredible!
    Family favorite!!! We omit the cilantro though and use a dollop of fat free sour cream. - 1/6/09


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    Very Good
    I made this without the cilantro and it was still very good. - 1/4/09


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    Incredible!
    This was delish, now a family fav. - 12/28/08