Stuffed Peppers

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5 of 5 (3)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 171.1

Total Fat: 5.6 g
Cholesterol: 53.3 mg
Sodium: 815.7 mg
Total Carbs: 14.4 g
Dietary Fiber: 1.2 g
Protein: 16.4 g

View full nutritional breakdown of Stuffed Peppers calories by ingredient

Introduction

Stuffed green bell peppers from Mom's recipe..a great Sunday meal!

Note: You can use ground beef instead of ground turkey, but the nutritional facts will be different. I find they taste just as good with the turkey. Stuffed green bell peppers from Mom's recipe..a great Sunday meal!

Note: You can use ground beef instead of ground turkey, but the nutritional facts will be different. I find they taste just as good with the turkey.

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 6

Ingredients

6 large green peppers

1 lb ground turkey

2 tbsp chopped onion

1 cup cooked rice

1 tsp salt

1/8 tsp garlic salt

1 can (15 oz) tomato sauce

Directions

*Preheat oven to 350 F

*Cut thin slice from stem of each pepper; remove guts and rinse

*Cook peppers 5 minutes in enough boiling water to cover, drain

*Cook and stir onion and turkey in skillet until beef is light brown; drain

*Stir in rice, salt, garlic salt, and 1 cup tomato sauce; heat though

*Stuff each pepper with beef mixture; stand upright in greased 8x8x12 baking dish

*Pour remaining sauce over peppers

*Cover and bake 45 minutes

*Uncover, bake 15 minutes longer

WEIGHT WATCHERS POINTS: 4 per serving

Number of Servings: 6

Recipe submitted by SparkPeople user EVERLASTINGGOO.