Creamy Chicken and Veggie Wild Rice Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 361.8
- Total Fat: 6.9 g
- Cholesterol: 69.7 mg
- Sodium: 828.1 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 5.6 g
- Protein: 24.3 g
View full nutritional breakdown of Creamy Chicken and Veggie Wild Rice Soup calories by ingredient
Introduction
This can also be made with turkey if you prefer. This can also be made with turkey if you prefer.Number of Servings: 8
Ingredients
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7-8 cups water
4 chicken thighs
3 chicken breasts
3 large potatoes
4 large carrots
4 large celery stalks
1 can Money's Mushrooms No Salt Added (10 fl oz)
Poultry seasoning, 2 tbsp
3 tsp chicken bouillon granules
1 pkg of Uncle Ben's Rice Sidedish-Long Grain & Wild Rice with Mushrooms
1 can of Carnation Evaporated Milk (370 mls)
Directions
Boil chicken in water for 2 - 3 hours. Remove chicken and pull meat off and add back into water. Throw away skin and bones.
Cut veggies into small chunks and add to water. Add poultry seasoning, chicken bouillon, mushrooms, canned milk and rice to water. Let simmer until veggies are ready to eat.
Cut veggies into small chunks and add to water. Add poultry seasoning, chicken bouillon, mushrooms, canned milk and rice to water. Let simmer until veggies are ready to eat.
Member Ratings For This Recipe
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SERENEMOM71
Use canned skim milk, add celery, garlic, & onion cooked in vegetable broth until tender, add fresh ground pepper, use fresh thyme & basil @ end of 10 minutes of cooking, use only white chicken meat, use fresh mushrooms, use only wild rice. Use chicken stock instead of water & bullion (less salt) - 11/10/10
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PICKIE98
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GOLDENRODFARM
After research I figured the calories in this recipe to be way too low, of course that depends on the weight of the chicken. The amount in the recipe is 7oz of chicken breast and 6.5oz thighs, according to the amount in each of 8 servings, so no way is 4 thighs and 3 breasts Is this calorie count. - 1/31/21
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1CRAZYDOG
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GLORY2WALKWHIM
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JANIEWWJD
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BONNIE1552
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METAFUKARI
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NASFKAB
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ELRIDDICK
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ANNEKEL111
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CD6913562
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CHERYLHURT
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1SUZIQ11
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ZRIE014
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SARAH40460
I used a can of low-sodium chicken broth instead of the granules. I only used half the amount of chicken which we all agree was more than enough. I didn't use the potatoes and used fresh mushrooms. Also added back water that evaporated while boiling chicken. Really tasty! Thank you for posting. - 1/27/12
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MUFFINSTEPHENS
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SMLJRL
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CD8417846
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AMYLOVESTZU
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CHELSEYWOL