Iced pumpkin cookies

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 124.0

Total Fat: 3.5 g
Cholesterol: 13.8 mg
Sodium: 106.3 mg
Total Carbs: 22.4 g
Dietary Fiber: 0.6 g
Protein: 1.2 g

View full nutritional breakdown of Iced pumpkin cookies calories by ingredient

Introduction

wonderful spicy iced pumpkin cookies both kids and adults love! wonderful spicy iced pumpkin cookies both kids and adults love!

Minutes to Prepare: 20

Minutes to Cook: 15

Number of Servings: 36

Ingredients

all-purpose flour (2.5 cups)

1 teaspoon baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

.5 teaspoon salt

.5 cup butter

1.5 cup white sugar

1 cup canned pumpkin puree

1 egg

1 teaspoon vanilla extract

2 cups confectioners sugar

3 tbsp. milk

1 tbsp. butter

1 tsp. vanilla extract

Directions

1. Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt.

2. In a medium bowl, cream together .5 cup butter and white sugar. Add pumpkin, egg, and 1 tsp. vanilla to butter mixture, beat until creamy.Mix in dry ingrediants. Drop on a cookie sheet by tbsp. fulls and flatten slightly.

3. Bake 15 to 20 minutes in preheated oven. cool cookies, then drizzle glaze with fork.

4. To make glaze: combine powdered sugar, milk, 1 tbsp. butter, and 1 tsp. vanilla extract. Add milk as needed until drizzling consistency.

Note:
You can skip the glaze and add your favorite cream cheese frosting.

Number of Servings: 36

Recipe submitted by SparkPeople user ROACH569.