Cornbread, Moosewood

Member Ratings For This Recipe

• THEADMIRAL
  
  
  Very Good
  

  3 of 3 people found this review helpful
  My husband usually doesn't care for cornbread, but he loved this recipe! The directions didn't say what size pan, so I used a muffin pan to make sure I got the correct number of servings. Worked perfectly! Thank you! - 1/28/10
  
  
• HOPEISPOWER
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This is really close to another Moosewood cornbread recipe that I love, thanks for calculating it! - 9/21/10
  
  
• CHAR-SPARK
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Yum. Fantastic.
  I was worried it seemed a little dry so I added more buttermilk - about 1/4 cup extra. Turns out it would have been ok. But with the extra buttermilk... mmmmmmmm.... moist!! - 4/7/09
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 7/13/21
  
  
• CD10585859
  
  
  
  
  This is not the recipe from the Moosewood cookbook I have. I'll see if I can post it. The one from the low-fat book has pumpkin puree and oil (which can be omitted). And it tastes amazing. - 7/27/13
  
  
• KAREN155
  
  
  Very Good
  
  Easy and quick to make. I like my cornbread more like cake, but this is pretty good and I will make it again. - 2/3/13
  
  
• JUJIFRUIT
  
  
  Very Good
  
  it was good, a little dry--I will make it again, adding a bit more milk - 5/29/12
  
  
• SISSYFEB48
  
  
  Incredible!
  
  We love this. It reminds me of the cornbread we used to eat at Marie Callendar's pie shop with their spinach salad. - 4/18/12
  
  
• MCLAFLIN
  
  
  Incredible!
  
  I gave this 5 stars because of the texture. I like sweeter cornbread, but that is just my preference. I will add some sweetener to the recipe next time. I did have white chili ladled over the top, and it was good. Make it 1.5 servings in your nutrition tracker if you cut it into 8 pieces. - 3/28/11
  
  
• ENTWOOD
  
  
  
  
  It was delicious mixed with my Mexican beans and meat. - 6/2/10
  
  
• CLAIREMZM
  
  
  Incredible!
  
  This is now my favorite cornbread recipe. I used whole wheat flour, light butter and the honey option. Very, very good! - 4/25/10
  
  
• BWILBUR25
  
  
  Incredible!
  
  Very, very good. I added about 1/2 c jalapeno peppers. YUM! - 3/27/10
  
  
• WORLDAPART
  
  
  
  
  This is the first cornbread I've ever made, and one of very few I've eaten. (I'm a Canadian in the UK.) I thought it was great! Nice with soup. Mine was a bit salty, but that's probably my butter. If you want fewer servings, just do a little math and divide the quantities. Or freeze the leftovers. - 2/17/09
  
  
• CHUBBYMOM7
  
  
  Very Good
  
  I used margarine and it came out great. I made it in a 9x13 pan so it came out a little dry. I'm going to make it again in a smaller pan and see if I have better results. Would definitely make this one again though. - 12/4/08
  
  
• VEGGIE.TARIANA
  
  
  
  
  I would love to see a recipe for this with fewer servings. - 11/28/08
  
  
• SUGARPUNK52
  
  
  Incredible!
  
  One of the best recipes I've found for cornbread.Great! - 11/22/08
  
  
• COWGILLE
  
  
  
  

  0 of 1 people found this review helpful
  Sounds yummy! - 11/20/08
  
  
• NELSONG11
  
  
  Incredible!
  
  its great
  - 11/19/08