Sandy's meatloaf


4.5 of 5 (17)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 13.6 g
  • Cholesterol: 70.3 mg
  • Sodium: 237.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.6 g

View full nutritional breakdown of Sandy's meatloaf calories by ingredient


Introduction

Ground chicken or turkey can be used instead of ground beef Ground chicken or turkey can be used instead of ground beef
Number of Servings: 8

Ingredients

    1 lb. ground beef
    1 egg
    2 T. catsup
    1/2 c. rolled oats
    1/2 c. milk
    chopped onion & green pepper

Directions

Mix together well with hands and bake in looaf pan for 45 min at 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user SANDRA.SHELLY1.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    I thought it was very good. I added a little A1 and Lipton veggie soup and it added some good flavor... - 5/21/10


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    This was delicious! I followed other's recommendation and put bbq sauce on top. Kids loved it! Will definately make again! - 12/27/08


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I used turkey and added the catsup on top and it was really good. I'll try it with ground beef next time. - 12/17/08


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I added grated carrots (and have added corn); Also to increase fiber added bran (and no one knows its there), and used BBQ sauce on top, instead of Ketcup. MMM good. - 12/4/08


  • no profile photo


    thank you - 3/21/20


  • no profile photo


    I left out the green pepper and it was delicious. - 11/19/18


  • no profile photo


    yummy - 5/31/18


  • no profile photo

    Very Good
    I made this recipe last night. It was a night for comfort foods and I loved this one. It was easy to make and tastes great. Next time I will try the BBQ sauce. - 4/5/12


  • no profile photo

    Very Good
    The oats were much better than crumbs! - 9/7/11


  • no profile photo

    Incredible!
    We LOVED it! the kids ate like champs! I added some extra garlic, used BBQ sauce and added a little grated parmesan cheese. Thanks Sandy for the recipe! - 7/12/11


  • no profile photo

    Incredible!
    i looooved this! best meatloaf ever i didn't have onion flakes so i used the soup onion mix - 5/30/11


  • no profile photo

    Incredible!
    Very Good. Put 2 T. B/B/Q sauce on top. Otherwise followed directions exactly. - 2/18/11


  • no profile photo

    Incredible!
    This recipe is a real hit with my 9 year old. She is very picky and absolutely loves it. I made it with Italian seasoning bread crumbs instead of oats. - 11/10/10


  • no profile photo

    Incredible!
    A classic! I like to add some Worcestershire sauce to the mix. - 8/5/09


  • no profile photo

    Very Good
    I tried the recipe tonight and thought it was awesome. The only thing I'd modify is topping it off with ketchup as marybarber said. Thanks Sandy! - 12/6/08


  • no profile photo

    Incredible!
    From one Sandy to another, I have made this same meatloaf for years! How cool is that? Thanks for posting it ~ you ROCK! - 12/4/08


  • no profile photo

    Incredible!
    I'm trying it with turkey! Have made it with 96/4 ground beef and it's good! - 12/4/08


  • no profile photo


    I am making this tonight. Can't wait, it sounds so easy. - 12/3/08


  • no profile photo

    Incredible!
    This is how I've always made my meatloaf, good to know I'm on track. It;s great with the catsup as a topper for the last 10 minutes of cooking - 12/3/08