Peanut Butter Oatmeal Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 315.3
- Total Fat: 16.6 g
- Cholesterol: 30.8 mg
- Sodium: 282.4 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 2.3 g
- Protein: 5.0 g
View full nutritional breakdown of Peanut Butter Oatmeal Chocolate Chip Cookies calories by ingredient
Introduction
Yummy cookies.A recipe found in our local newspaper. Yummy cookies.
A recipe found in our local newspaper.
Number of Servings: 14
Ingredients
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1 cup all-purpose flour
1 cup old-fashioned or quick cooking oats
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup (1 stick) butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup peanut butter
1 egg
1 1/2 tsp vanilla
1 cup semi-sweet chocolate chips
Directions
We made 14 cookies.
Preheat oven to 375 degrees. In a mixing bowl combine flour, oats, baking powder and salt; set aside. In another bowl, place butter, sugars and peanut butter. With an electric mixer on medium speed, beat peanut butter mixture until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chocolate chips. Drop heaping tablespoons onto parchment-lined baking sheets, 2 inches apart. Bake 10-12 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire racks, allow to completely cool.
Number of Servings: 14
Recipe submitted by SparkPeople user ELASTIGIRL.
Preheat oven to 375 degrees. In a mixing bowl combine flour, oats, baking powder and salt; set aside. In another bowl, place butter, sugars and peanut butter. With an electric mixer on medium speed, beat peanut butter mixture until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chocolate chips. Drop heaping tablespoons onto parchment-lined baking sheets, 2 inches apart. Bake 10-12 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire racks, allow to completely cool.
Number of Servings: 14
Recipe submitted by SparkPeople user ELASTIGIRL.
Member Ratings For This Recipe
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CINDILP
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LILYSHAN
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SISSYFEB48
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LEANIEPI
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FUZZYLOVE420
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DANANABOWERS
Although it isn't super healthy, I was impressed with the flavor and fiber in these cookies. They are not diet cookies, but if you portion them well ( I got over 30 small cookies) you could save yourself the calories and still get a great snack that matches your nutritional goals. Great recipe! - 5/2/09
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WENDIEG
This recipe is wonderful! I made these cookies without issue.I believe SPARKTIMBRA may have missed a' rising' ingredient (baking soda or powder). I first assemble all my ingredients. I have also used a 'non hydrogenated' butter flavored margarine in place of butter which will flatten the cookies. - 3/25/09
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DONNAKOVAC
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CD10782278
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SPARKTIMBRA
Just made these and for some reason they didn't turn out right at all! The flatened out like pancakes and had a weird fluff to them. I wouldn't follow this recipe again. Something isn't right. - 3/21/09
Reply from ELASTIGIRL (3/25/09)
My 12 year old makes these about 1x/week with no problems, and she is quite the chocolate chip cookie fan so I checked to see if I made any errors entering the recipe. I've listed as an ingredient both baking soda & baking powder but in the directions left one of them off, maybe try again?