Maple-Bacon Breakfast Casserole

Member Ratings For This Recipe

• KELLYPAQ
  
  
  
  

  24 of 27 people found this review helpful
  There are a couple comments about the picture not matching. This happens frequently and I find it a bit annoying. It's hard to believe that someone in the Sparkpeople kitchen can't take out their cellphone to take a picture of the recipe they just made. Come on Spark Guy help us out! - 12/26/14
  
  
• CD14767897
  
  
  Incredible!
  

  19 of 22 people found this review helpful
  Honestly, the picture of this recipe looks like there are sliced potatoes on the top. I was hoping to find a breakfast casserole that included potatoes. - 9/11/14
  
  
• TAMILYNN29625
  
  
  
  

  16 of 17 people found this review helpful
  There's no way you can get 12 servings out of this so the nutrition info is not correct. It's only 4 eggs and 1/2 lb of bacon so that isn't going to feed 12 people unless they only eat a tablespoon of it. It would be more accurate to say it's 4 servings at almost 600 calories each - 12/30/15
  
  
• FITMOM4LIFE
  
  
  Bad
  

  11 of 16 people found this review helpful
  Why does this picture show potatoes on the top? Can someone please post a pic from the actual recipe? - 11/16/14
  
  
• JAXLEE23
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  I've made this recipe a couple of times and it came out great every time! For those needing this meal to be lower in calories, a few substitutes like turkey bacon, no calorie sugar, etc. and the calories will drop by nearly 50 calories a serving! - 7/31/12
  
  
• CD2320699
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  This was so very yummy! I actually cooked the bacon beforehand, and then mixed it in and baked it into the casserole, it was like eating an eggy biscuit with bacon maply goodness! :) - 7/13/11
  
  
• SANDH66
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Really enjoyed this recipe! used healthy Bisquick, splenda-not sugar, and sugar free syrup. - 2/4/10
  
  
• MRSWIGGLY6
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I fixed this today for breakfast. It was very easy to prepare. I did bake the bacon first in the oven. My whole family loved it. I think that next time I make this I will omit the sugar as the syrup adds enough sweetness to it. Thanks for sharing. - 1/25/09
  
  
• PATRICIAANN46
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I substituted Splenda, Skim Milk, Light Maple Syrup, Egg Beaters, Light Cheddar Cheese, and Bacon Bits and it was wonderful. Thank You. - 12/26/14
  
  
• CD3490412
  
  
  Very Good
  

  2 of 2 people found this review helpful
  The first day I made this I ate it just like it was cooked but afterwards I added syrup on top otherwise it was really dry and missing something. - 4/14/09
  
  
• PWILLOW1
  
  
  
  

  1 of 1 people found this review helpful
  I made this and it served 10. It was delicious. I could have eaten more but we are watching our calories after all. - 12/26/18
  
  
• REDROBIN47
  
  
  
  

  1 of 1 people found this review helpful
  First let me say that I do not think it's fair to give a recipe a low rating because SP puts a wrong picture of it. Second, the recipe sounds good but I'm not sure how it could be 12 servings so I don't think the calories can be correct. but I may try it because it sounds good. - 12/26/17
  
  
• ACCEPTHECHLNGE
  
  
  
  

  1 of 2 people found this review helpful
  I am with FERRNIE: First look at the picture, it looks like it has sliced potatoes in it. That would change the calories and carbs in the nutritional info. - 10/25/15
  
  
• CD14527201
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This recipe was really good! I used turkey bacon because that's what we had in the house. I didn't add extra syrup, but my husband and our room mate both found it a bit dry, so they did. To quote our room mate, "IT'S LIKE AN OVERSIZED PANCAKE WITH CHEESE AND BACON AND HAPPINESS!" - 2/11/14
  
  
• BSHRIMP100
  
  
  
  

  1 of 2 people found this review helpful
  I cooked this recipe this morning with some substitutes like I made homemade bisquick using finely grind pretzels. I also added red peppers, onions and mushroom. Also used mozzarella cheese along with cheddar. I also exchange bacon with turkey sausage. It was oh so good. Thanks for this recipe - 9/8/13
  
  
• MAKAYA_D
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was absolutely Delicious!!! I brought it to a party where the theme was bacon everyone loved it and asked me for the recipe. I would definately make this again. - 2/14/11
  
  
• CD2600155
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was really good!! I used Bisquick mix and it came out almost like a cake. Will make again!! - 2/25/09
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 3/10/21
  
  
• JUDY1676
  
  
  
  
  There are potatoes? In the picture! - 2/15/21
  
  
• HOLLELLI
  
  
  
  
  Regarding the picture, that baking dish is certainly NOT a 13X9X2 as stated in the recipe. I agree; make the picture match the recipe being given.
  - 12/27/20
  
  
• JWINKSLLC
  
  
  
  
  This sounds delicious! - 12/26/20
  
  
• SHERYE
  
  
  
  
  Interesting recipe, but I don't see how this could feed 12 people - maybe 4 people. This was very easy to put together and tasted good but don't see me making this again (and mine didn't look anything like the picture here)
  - 12/26/20
  
  
• PLANTMASTERME
  
  
  
  
  I would have sworn those were thin sliced potatoes in the picture! But no potatoes in the list of ingredients. - 12/26/20
  
  
• CARD512002
  
  
  
  
  I have been looking for something new for breakfast, I am going to try this - 12/26/20
  
  
• JULIJULINN
  
  
  Incredible!
  
  Delicious. But don't expect your dish to look like the pic. Another Sparkpeople fail. - 12/26/20
  
  
• PATTYMCGRAW
  
  
  
  
  I had this recipe for the first tie yesterday and loved it. - 12/26/20
  
  
• GEORGE815
  
  
  
  
  Great recipe - 12/26/20
  
  
• EVIE4NOW
  
  
  O.K.
  
  mine didn't look like this - 9/24/20
  
  
• JANIEWWJD
  
  
  
  
  Delicious breakfast!!! - 4/23/20
  
  
• NASFKAB
  
  
  
  
  Great - 1/2/20
  
  
• LOSEWEIGHT1212
  
  
  
  
  sounds yummy - 12/26/19
  
  
• DEE107
  
  
  
  
  looks good - 12/26/19
  
  
• TERMITEMOM
  
  
  
  
  12 servings? No way. And also the picture does not match... - 12/26/19
  
  
• PIZZA5152
  
  
  
  
  Looks good will give it a try - 12/26/19
  
  
• GOFORGIN
  
  
  Good
  
  No - 12/26/19
  
  
• CKEYES1
  
  
  
  
  Maple, bacon and cheese - I'm there!!! - 12/26/19
  
  
• JIACOLO
  
  
  
  
  My kids would like this - 12/26/19
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  Delicious Breakfast recipe! - 8/2/19
  
  
• RAZZOOZLE
  
  
  Good
  
  good - 1/5/19
  
  
• RYCGIRL
  
  
  
  
  very good - 12/27/18
  
  
• SKIMBRO
  
  
  
  
  I have to try this! - 12/26/18
  
  
• SPARKMYAZZ
  
  
  
  
  WHERE ARE THE POTATOES??? - 12/26/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 12/26/18
  
  
• KITT52
  
  
  Bad
  
  Since I had to change this recipe so much, to be healthy ..I gave it one star.
  As reported ..4 eggs for 12 servings.. and adding sugar. Really to a breakfast casserole and syrup.. - 12/26/18
  
  
• PLCHAPPELL
  
  
  
  
  Great anytime breakfast - 12/26/18
  
  
• ROBBIEY
  
  
  
  
  looks good, this is one to try. - 1/15/18
  
  
• AMBER461
  
  
  
  
  Thanks for sharing. - 1/6/18
  
  
• WHITEANGEL4
  
  
  
  
  I make this, cutting the recipe in half as it is just my Hubby and me - 12/30/17
  
  
• ARTJAC
  
  
  
  
  NICE - 12/27/17
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  not much fiber but oh so yummy and filling. - 12/27/17
  
  
• SRIVERS1
  
  
  Incredible!
  
  I added slices of potatoes to mine and green onion & basil. I substituted the sugar with Raw Sugar. I used Turkey Bacon insisted of Bacon. I does feed 4 people only. I also added some goat cheese on top. Everyone loved it. - 12/26/17
  
  
• JAMER123
  
  
  
  
  Looks like one to try. You could subsitute potatoes for the biscuits which cuts the calories. Also use turkey bacon or sausage for the meat and it makes a great breakfast meal too. - 12/26/17
  
  
• RHOOK20047
  
  
  Incredible!
  
  This is easy and so tasty. Kids are coming in town this weekend and I will make it again for them. - 12/26/17
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 12/26/17
  
  
• LVMS61516
  
  
  
  
  This really isn't that healthy of a breakfast. I think using turkey bacon, cutting out the maple syrup and swapping out 1% for skim would be better. - 12/26/17
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Going to fix this on weekend. Loved it - 12/26/17
  
  
• LOSER05
  
  
  Incredible!
  
  yummy! - 12/26/17
  
  
• 4CONNIESHEALTH
  
  
  Good
  
  A few substitutions may make it better. - 12/26/17
  
  
• NANASUEH
  
  
  
  
  yummy - 12/26/17
  
  
• 1CRAZYDOG
  
  
  Very Good
  
  regardless of the picture, the recipe is delicious! - 12/26/17
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this recipe for maple bacon breakfast casserole! Absolutely delicious!! - 12/26/17
  
  
• SHOAPIE
  
  
  
  
  Sounds good to me. - 12/26/17
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  This maple bacon breakfast casserole is absolutely delicious! Yummy! - 12/26/17
  
  
• VHAYES04
  
  
  
  
  Mmmm - 12/26/17
  
  
• MBPP50
  
  
  
  
  Very good - 12/26/17
  
  
• NELLJONES
  
  
  
  
  This might be 6 servings, but not 12. And where are the potatoes in the recipe? - 12/26/17
  
  
• JOHNMARTINMILES
  
  
  
  
  To quote (or misquote) Joey Tribianni:
  
  What's not to like, bacon, good! Maple Good! - 12/26/17
  
  
• AZMOMXTWO
  
  
  
  
  I made this yesterday for Breakfast tthe group loved it - 12/26/17
  
  
• CD6913562
  
  
  
  
  I am not big on bacon so I just exchanged it for ham. - 12/26/17
  
  
• ETHELMERZ
  
  
  O.K.
  
  12 servings is a JOKE, come on people! - 12/26/17
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  Very delicious, would make again - 12/26/17
  
  
• GREYTDOLPHIN
  
  
  Very Good
  
  It was delicious. I might have overcompensated because some of the comments were that it was dry. I added a bit more milk, a quarter cup more maple syrup, and an extra egg. It was delicious, but think I would add a tad less milk. - 5/28/17
  
  
• JVANAM
  
  
  Bad
  
  Take care of yourself first and the rest will follow.
  
  Live a Life of Bold and Courageous Action ~ 1/2/18 - 5/9/17
  
  
• PEGGY-BEE
  
  
  
  
  Because my family loves apples with their cheddar, I lightly fried two chopped apples to add in, omitted the sugar. Rave reviews. - 4/9/17
  
  
• SABLEFYRE
  
  
  Very Good
  
  I love this recipe & have made it several times. It is great when you are craving for Breakfast for Dinner as well as a lazy weekend brunch. I speed up my prep time by pre-cooking bacon and freezing it in batches. Then when the craving hits, I can pull out the bacon crush and I am ready to go. - 12/27/16
  
  
• DEBIGENE
  
  
  
  
  I think I will try this this morning or for NYE breakfast (last day of the year) either day I will make a much healthier version but it sounds yummy. I'm looking forward to giving it a try for sure !!!! Thanks for sharing it. - 12/26/16
  
  
• SHELLIGIRLYGIRL
  
  
  Very Good
  
  This is a tasty recipe. My entire family of 5 enjoyed it. I think it needs the syrup on top when served though. It really adds to it. - 8/30/16
  
  
• CAROLJEAN64
  
  
  
  
  Used a gluten free biscuit mix and 1/2 the recipe to see if it worked. DH and I agreed we would add extra eggs as it seemed s bit dry. - 1/1/16
  
  
• NONNAOF2
  
  
  Good
  
  I used Splenda, sugar free syrup, skim milk and Daiya (non-dairy) Shredded Cheddar cheese and turkey bacon. It isn't as rich in taste as the original recipe, but still tasty. - 12/26/15
  
  
• MELDANCE2
  
  
  Good
  
  I just made this and ate a slice. It's ok. Reminds me of French Toast on thick. Will make a great breakfast for work. Next time I will put more cheese on the inside and less on the outside. - 10/18/15
  
  
• JOYCEBROWN
  
  
  
  
  I haven't tried this recipe and it sounds delicious (as a vegetarian I would use Morningstar Farms bacon or sausage), however, I have to question the nutritional statistics. With the baking mix and the maple syrup, are there really only 15g carbs/serving? Is it because of the serving size? - 12/30/14
  
  
• LSIG14
  
  
  Incredible!
  
  Made this for Christmas morning - it was fantastic. I thought it really needed the syrup. The only problem I had with it was that it was hard to stop at one portion! Excellent for a once in a while treat - 12/26/14
  
  
• ANGIEMOM5
  
  
  Incredible!
  
  Made this for Christmas morning! Everyone said it was good! - 12/25/14
  
  
• CD11848877
  
  
  Incredible!
  
  Very good! Next time I will add bacon to all! - 3/22/14
  
  
• REGNUR617
  
  
  Very Good
  
  This was a delicious breakfast. I had it 6 days this week - 3/24/12
  
  
• HILLHANNA16
  
  
  Incredible!
  
  This was delicious!!! My entire family ate this! My most picky eaters had seconds. I did double the recipe and I am glad I did as I don't think I would have liked how thin the single batch would have been. Only a little left over. Great meal for the winter snow we are having. Will make again. - 3/1/12
  
  
• VIDEOT1
  
  
  Incredible!
  
  Love it! - 2/14/12
  
  
• ASHLYNWHITTEN
  
  
  Incredible!
  
  Yummy! This recipe even pleased my picky husband :) I liked it a lot. I made it the night before and just heated it up in the oven. - 9/22/11
  
  
• SSWIGGINS12
  
  
  O.K.
  
  I would add more maple syrup and use more of a biscuit mix than the Jiffy baking mix that I used. I am going to do some tweeking and try it again. - 8/10/11
  
  
• MACK9678
  
  
  Incredible!
  
  My entire family loved this recipe. It was quick and easy to make and tasty. I cooked the bacon while baking the remainder of the ingredients. A great recipe to put together before heading out the door to church. Second helpings had by all. I used Splenda instead of the sugar. - 2/14/10
  
  
• HRTBRKR2013
  
  
  Very Good
  
  Fixed this the night before I can hardly wait for morning to actually taste this. smelled good cooking it. - 12/31/08