Potato and Ham Crock Pot Soup

Potato and Ham Crock Pot Soup

4.7 of 5 (16)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 5.3 g
  • Cholesterol: 18.7 mg
  • Sodium: 534.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Potato and Ham Crock Pot Soup calories by ingredient


Introduction

A delicious way to use leftover ham and a perfect soup for Winter nights! A delicious way to use leftover ham and a perfect soup for Winter nights!
Number of Servings: 12

Ingredients

    7 c. diced potatoes (about 4 medium)
    1 c. diced onion (about 1 medium)
    1 large carrot, chopped
    2 c. ham, diced
    5. c. hot water
    1 Knorr Chicken Bullion cube (extra large size that makes 1 quart broth or 4 small cubes that make 1 cup each)
    1 c. 2% milk
    1/2 c. sour cream
    Salt and Pepper to taste

Directions

Add diced potatoes, onion, carrot, and ham to a crock pot. Dissolve chicken bullion in 5 cups hot water, then add this to the crock pot also. Cook on low 7 hours, or high 3 hours. Then add milk and sour cream. Stir and cook an additional 15 minutes. Add salt and pepper to taste. Makes twelve 1-cup servings.

If you'd like a thicker soup, just before adding milk and sour cream, remove 2-3 cups of the potatoes and mash, then return the mashed mixture to the crock pot.

You may also reduce the fat and calories by using reduced fat or fat free sour cream, but I can't get those items in this country, so I used the regular fat version to calculate.

Number of Servings: 12

Recipe submitted by SparkPeople user PAMMYTHAI.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    OMG, INCREDIBLE!!!!!!!!!! Nothing changed, except for i put a little dash of oregano in it and about half a cup of celery! Will make AWESOME leftovers! Very Filling too!!! Thanks for posting! - 2/2/10


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    Incredible!
    1 of 1 people found this review helpful
    This was a great recipe. I added a cup of frozen corn at the end of the cooking process before the milk and sour cream. Instead of sour cream I used Greek Yogurt and 1% milk since I had these ingredients on hand. Great for leftover ham. Thanks for sharing this recipe. My family loved it! - 4/15/12


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    nice - 5/31/21


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    Incredible!
    a pinch of black truffle salt per bowl before serving - 3/15/19


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    Incredible!
    This was the very best ham and potato soup I have ever had. The flavor was just perfect. Whenever I serve ham for a family meal I always have so much left over - this is what I will make every time from now on. - 1/26/17


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    Incredible!
    Awesome! Had some leftover ham gravy which I used to substitute 2 cups of bouillon. Topped with chopped green onions and fat free cheddar cheese it was a big hit! I also didn't add the carrot, just seemed like a strange ingredient. - 12/26/11


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    Incredible!
    Delicious!! Left out the carrot because I didn't have any. Made as written otherwise. Definitely a keeper! - 10/17/11


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    really good!! My husband loved it! - 8/13/11


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    This is just DELISH...I did add mashed potatoe flakes instead of mashing the potatoes. I also added some frozen peas ...it was very good!! - 4/12/11


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    Incredible!
    This was great!!! My whole family loved it. Thanks for the great recipe!! - 1/10/11


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    Incredible!
    Delicious! I added leeks because I love them. Leftovers will make for some great lunches. - 1/1/11


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    Incredible!
    Awesome! My picky four year old who hates potatoes had TWO bowls! Only thing I will change next time is to use more potatoes or less water because we had lots more broth than filling. But YUM! - 10/23/10


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    Incredible!
    OMG! I absolutely loved this! My family thought it was superb! - 8/11/10


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    Incredible!
    Great on a chilly day. I added one cup of celery, used ham bouillon and a bit of seasoning salt instead of chicken bouillon, and finished with a liberal dash of cayenne. Yummy! - 1/14/10


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    Incredible!
    Love this. Even my picky 2 yr old eats it. Very easy to make and works just as well on the stove as in the crock pot. - 3/31/09


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    Very Good
    Really Good! - 1/7/09


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    It is wonderful and so easy to make! Thank you for posting it - 1/4/09