Easy Cheese Danish with Blueberry Filling
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 324.2
- Total Fat: 16.3 g
- Cholesterol: 46.3 mg
- Sodium: 376.7 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 0.9 g
- Protein: 4.7 g
View full nutritional breakdown of Easy Cheese Danish with Blueberry Filling calories by ingredient
Introduction
A quick and easy recipe for a holiday brunch or anytime breakfast.Fat and calories are a little high but nice for a special occasion. Using low fat cream cheese and crescents would help lower calories and fat .
This can be made the night before and refrigerated. It sets up better when it has been refrigerated .
A quick and easy recipe for a holiday brunch or anytime breakfast.
Fat and calories are a little high but nice for a special occasion. Using low fat cream cheese and crescents would help lower calories and fat .
This can be made the night before and refrigerated. It sets up better when it has been refrigerated .
Number of Servings: 15
Ingredients
-
2- (8 oz. ) cans Pillsbury Crescent Rolls
2 - ( 8 oz.) Pkgs. Philly Cream Cheese
1- can ( approx. 15 oz. ) Blueberry Pie Filling
1- Cup Sugar
1- Large Egg
1- tsp. vanilla
Optional
1/4- 1/2 Cup chopped nuts
1/4 - 1/2 Cup sugar
1 Egg White
(these optional ingredients were not added into nutritional totals.)
Directions
Spread one can of crescent roll dough in a greased 9" x 13" pan. Press perforations together to seal. Combine cream cheese, sugar, egg, and vanilla. Spread on top of the crescent rolls. Spoon pie filling over the cheese mixture. Lay the second can of rolls on top of the pie filling.
If desired, brush top with egg white to secure a mixture of sugar and nuts for the topping.
Bake at 350 for approximately 30 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user LIVINHEALTHY9.
If desired, brush top with egg white to secure a mixture of sugar and nuts for the topping.
Bake at 350 for approximately 30 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user LIVINHEALTHY9.
Member Ratings For This Recipe
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SLUSE2
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NURSE24HR
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DAWNINCASPER
I used one can of crescent rolls, Splenda instead of sugar, 8 oz of low fat cream cheese, and a small container of fresh blueberries and a small container of blackberries sprinkled with a little Splenda, and baked it in a 9x9 pan. It was delicious, and didn't taste anything like a "safe" dessert! - 1/4/09
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WOODSBABE
The recipe is very easy and tasty. I will use this for company and special occasions. Next time I will use 1 package of cream cheese, like DebHarb recommended. To get 15 servings and get the calorie count down, the serving size was pretty tiny. Don't make this if you don't have help eating it! - 1/4/09
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TUCKING
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DEBHARB
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SHELLYCAN
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MOMMAKB
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MABOUGIRL
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SRIVERS1
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VICKERS08
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MISSPUFFYJ
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SPOKENHEART
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SMLARSON13
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LINDOKAS
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DAWNAWREN
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TIFFANYSAYLOR
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ST.MICHEAL2
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CD4045034
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NICK2II
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LORRIBECKER1
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SPARQUEE
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DEEGIRL50
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PAMMYTHAI
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BKP4166