CORNISH PASTY

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 498.7

Total Fat: 26.5 g
Cholesterol: 93.1 mg
Sodium: 763.4 mg
Total Carbs: 42.5 g
Dietary Fiber: 4.5 g
Protein: 22.4 g

View full nutritional breakdown of CORNISH PASTY calories by ingredient

Introduction

Old upper michigan favorite. Old upper michigan favorite.

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 12

Ingredients

Crust:

3 -cups flour

1.5 -skicks butter (cold cut into bits)*do not use marg.

1.5 -tsp. salt

6 -Tbs. water

Filling:

1 lb grd round lean

1 lb grd pork

5 med. carrots chopped

2 large onions chopped

2 med. potatos peeled and chopped

2 tps. salt

1/2 tps pepper

Directions

In large bowl, combine flour, butter, and salt. Blend until well combine. Add water one tablespoon at a time to form a dough. Toss mix untill forma ball. Kneed dough lightly against smooth surface form into ball. Dust with flour. Wrap in wax paper. Set for 30 mins.

Pre heat oven for 360 degrees.

Cook beef and pork together untill well brown.
Combine all filling ingredients.

Divid dough into 8 balls. Roll one ball into 10 inch round on flour surface. Put 1 1/2 cups of filling on half round. Moisten edges and fold over. Pinch edges together. crimp with fork. Transfer to lightly greased cookie sheet. Repeat with other balls

Bake for 30 minutes with foil over top. Remove and cut slits on top of pasty. Add one tap of butter to slits. Bake another 30 min. uncovered.
Cool for 15 min.

Number of Servings: 12

Recipe submitted by SparkPeople user SMCKENZEY.