Spinach-Pear Salad with Mustard Vinaigrette
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 49.2
- Total Fat: 2.6 g
- Cholesterol: 1.6 mg
- Sodium: 205.6 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
View full nutritional breakdown of Spinach-Pear Salad with Mustard Vinaigrette calories by ingredient
Introduction
Great for Imbolic, with the pears being a winter fruit and the spring baby spinach you have a great balance of both seasons. Great for Imbolic, with the pears being a winter fruit and the spring baby spinach you have a great balance of both seasons.Number of Servings: 12
Ingredients
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2 Bosc pears, cored and thinly sliced
1 (6-ounce) package fresh baby spinach
3 tablespoons water
2 tablespoons balsamic vinegar
1 teaspoon sugar
5 teaspoons extra virgin olive oil
1 1/2 teaspoons stone-ground mustard
3/4 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1/4 cup (1 ounce) shaved Parmesan -Reggiano cheese
Directions
Combine pear slices and spinach in a large bowl. Combine water and the next 6 ingredients (through pepper), stirring with a whisk. Drizzle vinaigrette over salad, and toss gently to coat. Sprinkle with cheese.
(serving size: 2/3 cup salad and about 1 teaspoon cheese)
Number of Servings: 12
Recipe submitted by SparkPeople user CMCRISWELL.
(serving size: 2/3 cup salad and about 1 teaspoon cheese)
Number of Servings: 12
Recipe submitted by SparkPeople user CMCRISWELL.
Member Ratings For This Recipe
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PAMELAS10
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