Apple Crisp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 187.0
- Total Fat: 7.7 g
- Cholesterol: 19.1 mg
- Sodium: 147.6 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.5 g
- Protein: 1.4 g
View full nutritional breakdown of Apple Crisp calories by ingredient
Number of Servings: 8
Ingredients
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1/2 c. flour
1/2 c. oats
1/2 c. brown sugar
1 t. cinnamon
1/4 t. nutmeg
1/3 c. Butter
5 c. apples, sliced
Directions
Preheat oven 375 degrees
Grease baking pan10x6x2 or 9x9. Place apples in pan.
Combine flour, oats brown suar cinnamon and nutmeg. Cut in Butter or margaine til mixtrue is crumbly.
Spinkle over apples.
Bake for about 40 minutes. until fruits test done with a fork.
Serve warm or cold. Plain or with ice cream.
Number of Servings: 8
Recipe submitted by SparkPeople user MPLOVELL.
Grease baking pan10x6x2 or 9x9. Place apples in pan.
Combine flour, oats brown suar cinnamon and nutmeg. Cut in Butter or margaine til mixtrue is crumbly.
Spinkle over apples.
Bake for about 40 minutes. until fruits test done with a fork.
Serve warm or cold. Plain or with ice cream.
Number of Servings: 8
Recipe submitted by SparkPeople user MPLOVELL.
Member Ratings For This Recipe
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