Cinnamon Apple Muffins

Cinnamon Apple Muffins

4.2 of 5 (99)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.7
  • Total Fat: 0.9 g
  • Cholesterol: 18.4 mg
  • Sodium: 190.2 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Cinnamon Apple Muffins calories by ingredient


Introduction

A low calorie, low fat yummy muffin with chunks of apple. These are really sweet so you may want to decrease the amount of Splenda. A low calorie, low fat yummy muffin with chunks of apple. These are really sweet so you may want to decrease the amount of Splenda.
Number of Servings: 12

Ingredients

    3/4 cup all-purpose flour
    3/4 cup whole wheat flour
    3/4 cup Splenda or other sweetener
    1/2 teaspoon salt
    2 teaspoons baking powder
    2 teaspoons ground cinnamon
    1/3 cup unsweetened applesauce
    1 egg
    2/3 cup 1% milk
    3 small apples (peeled, cored, and chopped)


Directions

* Preheat oven to 400 degrees F
* lightly spray muffin pan with cooking spray
* Mix all-purpose flour, whole wheat flour, splenda, salt, baking powder, and cinnamon in a large bowl
* In a separate, small bowl, mix together the applesauce, egg, and milk.
* Pour applesauce mixture into flour mixture and stir until just blended (don't over-stir); fold in apples
* Spoon mixture into muffin pan
* Bake 25 minutes

Makes 12 muffins....1 muffin = 1 serving

Number of Servings: 12

Recipe submitted by SparkPeople user JESSICCA723.

Member Ratings For This Recipe


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    Very Good
    15 of 16 people found this review helpful
    Very tasty! My daughter whipped these up for breakfast this morning. We used sugar instead of Splenda for additional 30 calories per muffin. Yummy! - 2/20/10


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    11 of 11 people found this review helpful
    Excellent! Mine were light & not heavy at all. I added about 1/2 cup dried cranberries to them. Smelled so good while they were baking. Diabetic hubby (also in SparkPeople) will flip over these! - 10/5/09


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    Very Good
    8 of 8 people found this review helpful
    These came out very good and are a decent size. Lots of apple pieces. Like most whole wheat baked goods a bit denser and drier so may try adding a bit more apple sauce. - 6/22/09


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    7 of 9 people found this review helpful
    haven't tried -these yet. here are a few tips. For less dense muffins ,use WHITE WHOLE WHEAT FLOUR ,works for cookies-could use halfwhite flour and White whole wheat.
    For muffins to rise better [esp. usinf Splenda] Heat oven 425. Then after placing muffins in oven ,lower to temp recipe says. reply
    - 10/20/10


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    7 of 7 people found this review helpful
    Very good. I decreased Splenda to 1/2 cup, which was plenty. Excellent muffin. - 2/18/10


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    Incredible!
    6 of 7 people found this review helpful
    This recipe was very good. I had it for breakfast this morning. It made exactly 12 good size muffins. I used sugar instead of splenda to make it sweeter but it did up the calories to 117 per muffin. Still not bad for a breakfast! - 2/20/10


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    6 of 6 people found this review helpful
    I wanted to make this recipe, but you forgot to list how much applesauce and how many eggs. Have you tried it 100% Whole Wheat? - 1/15/09

    Reply from JESSICCA723 (1/15/09)
    Oops! Sorry, thanks for noticing and letting me know...it's fixed now =)
    I have used 100% whole wheat but it doesn't rise as well and is more dense, but if you want to do it that way it still tastes good



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    Very Good
    5 of 5 people found this review helpful
    Very good! I think I might add more cinnamon next time, though. Great job! - 4/5/10


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    Incredible!
    5 of 5 people found this review helpful
    I used 1/3 cup 1% milk and 1/3 cup skim. tasted great to my SW and I.

    Actually I had to deliberately refrain from eating them all in one day.
    - 4/8/09


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    Incredible!
    4 of 4 people found this review helpful
    OH MY! Like eating apple pie in a muffin. I used vanilla soy milk in place of milk. VERY yummy. - 7/30/09


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    Incredible!
    3 of 3 people found this review helpful
    Those were great! I had a bag of apples I needed gone so I tripled the recipe. My 4 year old son has been LOVING them! Easy and tasty! I will TOTALLY make these again and again! - 7/4/10


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    Very Good
    3 of 3 people found this review helpful
    Very good! Nice size. - 1/17/10


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    2 of 2 people found this review helpful
    These muffins are delicious! My daughters loved them too :-) They were super easy too. I will definitely make these again! - 9/14/10


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    1 of 1 people found this review helpful
    My first try didn't work out well, the second time I used sugar and they were moist. Sugar does more than sweeten. - 2/27/17


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    Very Good
    1 of 1 people found this review helpful
    Made these last night for breakfast today. Very good! - 2/24/17


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    Good
    1 of 1 people found this review helpful
    These were pretty good! Though mine didn't rise and were very dense, I'm thinking maybe because my baking powder is expired. I got 16 regular sized muffins. My only complaint is the after taste from the Stevia I used. It was very strong. But that's not the recipe's fault. I just don't like that fake - 2/10/17


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    1 of 1 people found this review helpful
    Tried these before not this recipe but i'm looking forward to trying it!=) - 2/1/11


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    1 of 1 people found this review helpful
    Hi Jessica!
    I have not tried the recipe yet, but I want to. My question is if you would know if there would be any difference in calories between using the 1% mild and using skim milk? I am wondering because I follow weight watchers. Please write back ASAP. Thank you! KimAhner@aol.com
    - 5/31/10


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    1 of 1 people found this review helpful
    yummy - 5/29/09


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    Incredible!
    1 of 1 people found this review helpful
    Very good! I was surprised the muffins were as sweet as they are. Wonderful flavor and texture. They were delicous! - 3/29/09


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    Incredible!
    YUM! - 7/3/21


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    Excellent snack - 5/20/21


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    I really enjoy muffins and these are excellent muffins! - 5/20/21


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    Very good muffins a family favourite - 5/20/21


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    thanks - 3/29/21


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    Good
    Ok - 1/20/21


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    Incredible!
    Great recipe - 1/19/21


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    yyyyyyyyy - 1/10/21


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    Incredible!
    really good. I also used sugar as do not like artificial sweeteners. - 12/25/20


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    Looks tasty - 12/22/20


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    Too much Splenda, thanks for sharing - 12/20/20


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    thanks - 12/4/20


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    :) - 10/21/20


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    Good
    Yummy - 7/20/20


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    Good - 7/4/20


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    Incredible!
    I loved this recipe! I didn’t have all the ingredients so I changed some things. I used Granny Smith apples, 1 cup of flour, 1/2 cup of almond flour, and 1/2 cup of Splenda. I also took 5 mins from the baking time because that’s how long it took for me. I would just - 6/22/20


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    Incredible!
    nyummm! - 6/12/20


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    Say no to artificial sweeteners - 3/14/20


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    Yum! - 2/28/20


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    Incredible!
    Very good. My kids really liked this. - 12/17/19


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    O.K.
    Used green apples. As any healthy muffin, eat them fast, they get hard as rocks quickly! - 12/5/19


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    Incredible!
    - 11/20/19


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    Good
    Cant wait to try these - 11/17/19


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    Adding to my to make list...they sound really good. - 10/17/19


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    Very delicious - 9/24/19


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    Good
    Wasn’t sure about the apple pieces, but they were good. - 9/23/19


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    Incredible!
    AHHHHH! My Fall Fav. - 9/23/19


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    Sounds delicious. - 9/23/19


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    Incredible!
    I love this cinnamon apple muffin recipe! Delicious! - 5/14/19


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    Incredible!
    These came out really good . The applesauce made them so moist. Hubby just loved them. - 5/5/19


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    Very Good
    I'm really getting into muffins and this recipe was a good one. - 4/22/19


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    Good
    I used stevia - 4/19/19


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    Good
    Great - 3/4/19


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    Incredible!
    Yum - 2/19/19


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    Incredible!
    These turned out amazing! I replaced the apples with mixed berries and omitted the cinnamon. I also used regular sugar instead of sweetener. They do not taste healthy at all! - 1/2/19


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    Thanks - 12/30/18


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    Awesome flavor! - 12/18/18


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    Really good for any time, thanks. - 12/15/18


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    Very Good
    Delicious! - 11/11/18


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    Very Good
    Very good. Quick and easy to make and very tasty to eat. - 11/11/18


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    looks good cant wait to make these - 11/5/18


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    delicious - 7/27/18


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    interesting.... - 6/20/18


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    Will have to make this for my apple loving hubby. - 6/4/18


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    Good
    tasty - 6/3/18


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    Nice recipe - 4/16/18


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    Very Good
    Very delicious.... - 3/8/18


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    Incredible!
    These taste delicious and smell heavenly while baking! - 2/17/18


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    I love this. Thanks. - 2/7/18


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    I made these quickly and used only white flour and regular sugar which adds 30 calories per muffin. They were tender and light. I used a royal gala apple chopped up. Saved this recipe to my favorites. I froze 10 of them so I can have muffins ready to enjoy. Will be favorite of mine - 1/18/18


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    Incredible!
    great will try other fruits as well - 1/12/18


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    Love fruity muffins. - 1/4/18


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    Very Good
    Haven't made it yet but looks good - 12/25/17


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    Will try. - 12/3/17


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    Incredible!
    Very good but I used sugar instead of splenda. Still a good yummy muffin. - 11/1/17


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    Incredible!
    Great - 10/2/17


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    Very Good
    Great winter time favorite! - 9/7/17


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    Incredible!
    very good - 9/7/17


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    looks yummy... will have to try! - 8/29/17


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    Thanks for sharing - 8/29/17


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    Great recipe! - 8/24/17


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    Looks good! - 8/7/17


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    Good
    I thought these were a little dry
    - 7/15/17


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    yummy - 7/14/17


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    yummy - 7/10/17


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    Great! - 6/20/17


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    yummy - 6/18/17


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    Incredible!
    These were awesome, I used half the sweeter - 5/24/17


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    Just the right amount of sweetness - 5/24/17


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    Very tasty - 5/19/17


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    Incredible!
    0 of 1 people found this review helpful
    yummy - 4/12/17


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    I have tried these muffins are very good. - 4/5/17


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    Good
    I tried this recipe and they came out very good. Just the right amount of sugar and not to sweet. - 3/28/17


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    0 of 1 people found this review helpful
    I love muffins for breakfast. - 3/24/17


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    Very Good
    0 of 1 people found this review helpful
    Loved these. Used selfrising flour and oat flour I made in the blender and cut out the baking powder. Used coconut sugar instead of Splenda and only 1/2 a cup. Dense and wonderful with coffee - 2/25/17


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    Yummy - 2/4/17


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    Delicious and easy - 2/2/17


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    These are wonderful! Used wheat flour and almond meal, Splenda baking mix, threw in 3 tbls ground flax, and an extra egg. Used fresh blueberries and some thawed chopped peaches and mango, no apples, sorry....will make many more times!!!! SPRAY PAN/LINER!!!! THANK U!! - 1/13/17


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    O.K.
    I used only wheat flour and decreased the wheat flour to 1 1/4c and upped the applesauce to 3/4c.I forgot to peel my apples before slicing so I added a 4th. My muffins only needed to cook for 15 mins. Made 16 muffins. Make sure to spray even if you use muffin cups, stuck to liner. Needs work as is - 10/18/16


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    Incredible!
    I adore this recipe. I also swapped sugar for splenda. I have issues eating breakfast so grabbing two of these tasty muffins with an apple is a great breakfast! Very easy to make as well. - 6/28/16