Ginger Glazed Mahi Mahi

Member Ratings For This Recipe

• FROSTAGAIN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This IS a great recipe! I left the fish in the marinade for several hours and instead of pan frying the fish, I took it out and put it on a George Foreman grill - it was perfectly done! I also added a little bit of cornstarch to the glaze - MUAH! - 9/15/09
  
  
• MUGABI123
  
  
  
  
  This sounds delicious and good on the calories & fat - 11/11/20
  
  
• ZRIE014
  
  
  Very Good
  
  tasty - 6/26/20
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Loved it! We eat a lot of fish in our family and this is a nice new addition to our recipes. - 3/12/20
  
  
• SUSANBEAMON
  
  
  
  
  Delicious. - 10/10/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 5/10/19
  
  
• NASFKAB
  
  
  
  
  Thank you great recipe - 1/30/19
  
  
• ARTJAC
  
  
  
  
  NICE - 1/16/19
  
  
• 1CRAZYDOG
  
  
  
  
  Soooooo good - 1/11/19
  
  
• CD17713391
  
  
  Good
  
  I really liked the flavour combinations but I found the recipe a bit too sweet for my taste. Next time I will reduce the honey and use a low sodium soy sauce. I will make it again. - 4/25/17
  
  
• ROMAN53
  
  
  
  
  The glaze was great. We broiled the fish instead of frying it. - 1/21/12
  
  
• SSHINDS
  
  
  
  
  Awesome!!! The only change I bad was to broil the fish on a cooking stone. Yummy!!! - 9/7/11
  
  
• HOUSEHUSBAND
  
  
  Incredible!
  
  Yum! - 6/3/11
  
  
• GINGERPAWZ
  
  
  
  
  Excellant - 4/1/11
  
  
• THEMRSH
  
  
  Very Good
  
  Very good. I used Soyaki sauce in place of Soy and marinated 30 min. I omitted the oil and used my George Foreman grill. We served over Orzo which was perfect with the sauce. Will try with Tilapia, Shrimp, Salmon, Chicken AND Pork. :-) - 2/11/11
  
  
• ONYXOFDARKLITE
  
  
  Incredible!
  
  This was so good! I didn't have soy sauce at the time, so I used Worstecheshire sauce instead. It turned out great. I finally got some soy sauce, and I am going to make this again tonight. I used Swai instead of Mahi Mahi. Still really good! - 12/29/10
  
  
• MIZPEACH
  
  
  O.K.
  

  0 of 1 people found this review helpful
  This was my second time having mahi mahi, the first being at McCormick & Schmicks. I realize after eating this that I just don't like mahi mahi. The glaze was good, but couldn't mask the flavor of the fish. - 11/19/10
  
  
• JILLYBEAN129
  
  
  Incredible!
  
  Very very good.... will definitely make again. - 9/12/10
  
  
• WATCHER143
  
  
  
  
  I made this recipe last night. I am not a fish fan... but I enjoyed this. It had a great flavor. Not fishy at all. I think this recipe would be great on chicken. May give it a try! - 8/4/10
  
  
• MELIEMILES
  
  
  Incredible!
  
  My husband hates fish, but tries to eat it at least 1 - 2 times a week. There is always some left over in his plate. When he ate this, his plate was clean. He said it was good, which means to the rest of the world, it is fantstic! - 7/30/10
  
  
• LEOBAUMER
  
  
  Incredible!
  
  WOW! The WHOLE family loved this from the toddler to this old man! I served this with Green Giant Teryaki Veggies and some Brown Rice. Fantastic stuff...can't wait until I make this again :) - 5/26/10
  
  
• SKINNY_SCHELBI
  
  
  Incredible!
  
  I served this for a dinner party and my guests loved it! Paired it with a lentil and rice dish. - 5/4/10
  
  
• BARKLESS
  
  
  Incredible!
  
  I've made this twice, first as directed & on the Foreman Grille & it was excellent both times. My kids even loved it. It gives the fish a great flavor & is incredibly easy to make. Adding the cornstarch as FROSTAGAIN mentioned thickened the sauce up super fast. Thanks! - 3/11/10
  
  
• DANIB2R
  
  
  Incredible!
  
  This was so delicious! The mahi mahi was so tasty and it just fell apart with my fork. The sauce was perfect and I am absolutely in love with fresh ginger. I used cooking spray instead of oil to save on calories and it made no difference. This is going to be made all the time! - 1/8/10
  
  
• TRACI14
  
  
  Incredible!
  
  Loved it! Full of flavor and not too fishy. - 7/30/09
  
  
• CHAMOIS
  
  
  Incredible!
  
  Excellent recipe! I made this with Mahi Mahi and want to try it with Salmon next. I had the pan a little too hot and the honey in the glaze burned a little on the fish. I think that the idea of using a cedar plank would be great. My husband is a picky fish eater and loved this. - 7/11/09
  
  
• MELIMEL1970
  
  
  Incredible!
  
  I followed the recipe exactly (except I grilled the fish instead of pan frying) and made both Mahi Mahi and Salmon. Both were absolutely yummy! Restaurant quality flavor. The glaze was so good, i wanted to just eat it with a spoon! This would probably be really good with chicken as well. - 7/7/09
  
  
• LIVINGPRESENT
  
  
  Incredible!
  
  I made this for dinner tonight for my friend. We both enjoyed it very much. It was easy to make and tasted wonderful. - 6/27/09
  
  
• TORTUETOO
  
  
  Incredible!
  
  This was amazing! I used tilapia instead of mahi mahi, but it was still incredible. My boyfriend and I both loved it! I will definitely make it again - maybe next time with salmon. Thanks for a great recipe! - 6/25/09
  
  
• CG66044
  
  
  Incredible!
  
  Wonderful! Used tilapia since I didn't have mahi. I substituted fresh mango for the honey and added sauted jalapenos. This will be a regular in our house. - 6/18/09
  
  
• SUS1843
  
  
  Incredible!
  
  I made this last night. It was super tasty. I even omitted the ginger since I didn't have any and added a dash of sesame oil. Served with roasted zucchini and brown rice. Will definitely make this one again! - 6/10/09
  
  
• CFT2008
  
  
  Incredible!
  
  I made this with salmon--also INCREDIBLE!! Instead of cooking on stovetop, hubby BBQ'd it on a cedar plank and was very tasty. Served w/ grilled peaches and grilled sweet potatoes-as they complemented the sweetness of the salmon! - 6/8/09
  
  
• TIMMY40
  
  
  Incredible!
  
  FANTASTIC!!!! - 6/2/09
  
  
• CSRULE
  
  
  Incredible!
  
  I helped my 11-year-old make this for dinner, substituting his favorite fish, tilapia. It was a hit and we will definitely make it again. - 5/30/09
  
  
• ABJ424
  
  
  Incredible!
  
  My munchkins LOVED this. They typically hate fish (they're 5 and 6) and they were asking for seconds! This is fabulous stuff! This will definitely become one of our regular family dishes! - 5/21/09
  
  
• FANCYK61
  
  
  
  
  This was yummy! Spooned glaze over brown rice and was really tasty. - 5/18/09
  
  
• DEANNA140
  
  
  Incredible!
  
  Recipe was delicious and so easy to make. Loved the glaze. Will definitely make it again. - 4/29/09
  
  
• LNADOLSKI
  
  
  Incredible!
  
  This recipe was delicious. The glaze sauce was superb. I will definitely use this recipe in the future. - 4/16/09