Italian Pork Chops


4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 232.3
  • Total Fat: 11.5 g
  • Cholesterol: 58.2 mg
  • Sodium: 611.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.1 g

View full nutritional breakdown of Italian Pork Chops calories by ingredient


Introduction

slow cooker slow cooker
Number of Servings: 10

Ingredients

    8 oz.. sliced mushrooms
    1 tsp bottled minced garlic
    1 Tbsp lemon juice
    6 boneless pork chops (about 2.5 pounds)
    1 (26 oz.) jar of spaghetti sauce (Classico Tomato and Basil used to calculate nutrition info)

    From

Directions

Put mushrooms, garlic, and lemon juice in slow cooker

Place pork chops on top

Pour spaghetti sauce on pork chops

Cook for 8 hours on low

10 servings (cutting chops to 4 oz. serving size)

Number of Servings: 10

Recipe submitted by SparkPeople user MYGRETCHEN.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    My family enjoyed this very much and it was super easy to make. - 8/10/08


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    Very Good
    1 of 1 people found this review helpful
    We loved this. I cut the pork chops up into small pieces and it was so tender it melted in your mouth. I also added fresh green peppers and onions. This was wonderful. My 6 year-old even liked the meat and he doesnt normally eat meat without a fight. - 9/5/07


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    This is really similar to a taste of home recipe that I've been making for years. Thanks for entering it for us!! - 3/23/14


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    I will save this recipe to try next week. - 7/22/09


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    Very Good
    Not a big pork chop fan, but this was delicious! I cut the chops into chunks before putting in the slow cooker. Used steamed fresh asparagus and brown rice as sides. It was a healthy, savory, flavorful meal (that my husband actually liked!) Thank you for posting the recipe! - 11/18/07


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    Very Good
    Easy! Very good light tasting pork chops. We did a vegetable medley side and whole grain bread for a healthy meal. - 3/18/07