Apple Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 157.5
- Total Fat: 10.0 g
- Cholesterol: 38.0 mg
- Sodium: 145.8 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.8 g
- Protein: 2.2 g
View full nutritional breakdown of Apple Cake calories by ingredient
Introduction
This cake is so moist and yummy! A must for those of us that have had RNY weight loss surgery and need a little taste of "normal" dessert. This cake is so moist and yummy! A must for those of us that have had RNY weight loss surgery and need a little taste of "normal" dessert.Number of Servings: 12
Ingredients
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1 eggs
1 cup Splenda (granulated)
1 cup flour (all purpose)
4 medium apples, diced or use less if desired
(I used Fuji apples)
4 tbsp. butter or margarine
1/4 cup chopped walnuts
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp nutmeg
1/2 tsp salt
1 tsp cinnamon
Directions
Preheat oven to 350 degrees
Mix together the sugar and butter until well blended. Core, peel and dice the apples. Beat the egg, mix in vanilla and walnuts then add to the apples. Mix Splenda/butter with the apple mix. Sift remaining ingredients and mix into the batter*.
Grease an 8" square pan and pour batter into it.
Cook for 45 minutes, let cool thoroughly before cutting into squares.
*batter will look like it has disappeared with all of the apples mixed in, fear not, it's just hiding and the end result is pretty nifty!
I cut into 12ths, stats are based on 1 square.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user LIZZIESLOSINGIT.
Mix together the sugar and butter until well blended. Core, peel and dice the apples. Beat the egg, mix in vanilla and walnuts then add to the apples. Mix Splenda/butter with the apple mix. Sift remaining ingredients and mix into the batter*.
Grease an 8" square pan and pour batter into it.
Cook for 45 minutes, let cool thoroughly before cutting into squares.
*batter will look like it has disappeared with all of the apples mixed in, fear not, it's just hiding and the end result is pretty nifty!
I cut into 12ths, stats are based on 1 square.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user LIZZIESLOSINGIT.
Member Ratings For This Recipe
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ELVISLADY
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CD4534565
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PAULASTRAS
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CONNORCAR
I loved this cake! I served it for friends after the 'Thanksgiving In a Dish". It was so easy, I used my toaster oven ( if anyone was wondering if it would work). It came out beautifully by following the directions. I did make one change, I used brown sugar instead of Splenda to avoid chemicals. - 10/3/09
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TLCLAPP
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BLUEPARADISE
i made this yesterday and i was surprised how it came out nice and crsipy! Was worried about not being baked inside but i guees it seemed soggy because of the apples! I guess i didn't dice them small enough! And yes the vanilla is mentioned in preparation but not in ingredinets, i put it anyhow! - 2/21/09
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NANALINDA5355
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MUSICNUT
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CD13803834
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MOMOFPRE
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CWGROTE02
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HOTTBUTTERLUV
I made this cake yesterday and it turned out great. The taste was excellent and the recipe was easy to follow. I used 2 teaspoons of vanilla because I'm a big fan of vanilla and it was perfect. Granted there wasn't a lot of batter but it was still good. Will make again with double the batter. - 11/9/09
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PSALM3RD
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JOEKNEE
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WAY2MUCH2