Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 157.5
Total Fat 10.0 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.4 g
Cholesterol 38.0 mg
Sodium 145.8 mg
Potassium 84.2 mg
Total Carbohydrate 18.1 g
Dietary Fiber 1.8 g
Sugars 0.2 g
Protein 2.2 g
Vitamin A 5.8 %
Vitamin B-12 1.0 %
Vitamin B-6 2.4 %
Vitamin C 4.5 %
Vitamin D 1.9 %
Vitamin E 2.1 %
Calcium 2.5 %
Copper 3.8 %
Folate 6.3 %
Iron 4.4 %
Magnesium 2.4 %
Manganese 10.7 %
Niacin 3.6 %
Pantothenic Acid 1.5 %
Phosphorus 3.7 %
Riboflavin 5.1 %
Selenium 7.4 %
Thiamin 6.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple Cake

View the full Apple Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Cake

65 calories of Butter, salted, (0.04 cup)

36 calories of Flour, white, (0.08 cup)

24 calories of Apples, fresh with skin, (0.33 medium (2-3/4" dia) (approx 3 per lb))

16 calories of Walnuts, (0.02 cup, chopped)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Splenda, (4 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.08 dash)


Nutrition & Calorie Comments  

I loved this cake! I served it for friends after the 'Thanksgiving In a Dish". It was so easy, I used my toaster oven ( if anyone was wondering if it would work). It came out beautifully by following the directions. I did make one change, I used brown sugar instead of Splenda to avoid chemicals.