Apple Cake


4.7 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 10.0 g
  • Cholesterol: 38.0 mg
  • Sodium: 145.8 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Apple Cake calories by ingredient
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Introduction

This cake is so moist and yummy! A must for those of us that have had RNY weight loss surgery and need a little taste of "normal" dessert. This cake is so moist and yummy! A must for those of us that have had RNY weight loss surgery and need a little taste of "normal" dessert.
Number of Servings: 12

Ingredients

    1 eggs
    1 cup Splenda (granulated)
    1 cup flour (all purpose)
    4 medium apples, diced or use less if desired
    (I used Fuji apples)
    4 tbsp. butter or margarine
    1/4 cup chopped walnuts
    1/2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp nutmeg
    1/2 tsp salt
    1 tsp cinnamon


Directions

Preheat oven to 350 degrees

Mix together the sugar and butter until well blended. Core, peel and dice the apples. Beat the egg, mix in vanilla and walnuts then add to the apples. Mix Splenda/butter with the apple mix. Sift remaining ingredients and mix into the batter*.
Grease an 8" square pan and pour batter into it.
Cook for 45 minutes, let cool thoroughly before cutting into squares.

*batter will look like it has disappeared with all of the apples mixed in, fear not, it's just hiding and the end result is pretty nifty!

I cut into 12ths, stats are based on 1 square.

Enjoy!



Number of Servings: 12

Recipe submitted by SparkPeople user LIZZIESLOSINGIT.

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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    Looks terrific, I don't see the vanilla though. Maybe 1 tsp? - 2/16/09

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  • 3 of 3 people found this review helpful
    I have a recipe for German apple cake that is similar to this. This recipe is healthier than my version so I will be trying this. there is nothing better on a cold day than a warm piece of apple cake with a hot cup of tea. - 2/14/09

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  • Incredible!
    2 of 2 people found this review helpful
    I have made this cake myself. One day in a hurry didn't have apples, used a can of apple pie filling instead.
    I know this cake is good.
    - 2/18/09

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  • Incredible!
    1 of 1 people found this review helpful
    I loved this cake! I served it for friends after the 'Thanksgiving In a Dish". It was so easy, I used my toaster oven ( if anyone was wondering if it would work). It came out beautifully by following the directions. I did make one change, I used brown sugar instead of Splenda to avoid chemicals. - 10/3/09

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  • Incredible!
    1 of 1 people found this review helpful
    i made this today my husband love it. i will be making it again, soon. - 2/24/09

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