Apple Cake

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4.7 of 5 (11)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 157.5

Total Fat: 10.0 g
Cholesterol: 38.0 mg
Sodium: 145.8 mg
Total Carbs: 18.1 g
Dietary Fiber: 1.8 g
Protein: 2.2 g

View full nutritional breakdown of Apple Cake calories by ingredient

Introduction

This cake is so moist and yummy! A must for those of us that have had RNY weight loss surgery and need a little taste of "normal" dessert. This cake is so moist and yummy! A must for those of us that have had RNY weight loss surgery and need a little taste of "normal" dessert.

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 eggs

1 cup Splenda (granulated)

1 cup flour (all purpose)

4 medium apples, diced or use less if desired

(I used Fuji apples)

4 tbsp. butter or margarine

1/4 cup chopped walnuts

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp nutmeg

1/2 tsp salt

1 tsp cinnamon

Directions

Preheat oven to 350 degrees

Mix together the sugar and butter until well blended. Core, peel and dice the apples. Beat the egg, mix in vanilla and walnuts then add to the apples. Mix Splenda/butter with the apple mix. Sift remaining ingredients and mix into the batter*.
Grease an 8" square pan and pour batter into it.
Cook for 45 minutes, let cool thoroughly before cutting into squares.

*batter will look like it has disappeared with all of the apples mixed in, fear not, it's just hiding and the end result is pretty nifty!

I cut into 12ths, stats are based on 1 square.

Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user LIZZIESLOSINGIT.